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@dreamofmorning: You can't change the world, but you can change yourself #tokyoghoul #edit #kenkaneki #tokyoghouledit

dreamofmorning
dreamofmorning
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Region: FI
Sunday 13 July 2025 06:11:47 GMT
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No Watermark .mp4 (14.69MB) No Watermark(HD) .mp4 (11.51MB) Watermark .mp4 (14.69MB) Music .mp3

Comments

zioepra
Fw.m3 :
peak song choice
2025-07-13 12:19:47
575
sckitzo_
sckitzo𒉭 :
TOKYO GHOUL AND LOATHE MENTIONED?!?
2025-07-13 10:38:59
3256
esprnza
esprrnza :
I think that’s why I have been depressed bc I haven’t rewatched Tokyo ghoul in awhile 😩
2025-07-24 04:06:05
0
musoutattoo
MusouTattoo :
Best TG edit I’ve ever seen
2025-07-20 20:21:32
1
yosamuraii
YoSamuraii :
Happiest Tokyo Ghoul edit
2025-07-13 15:37:45
2154
notdmack
mack🤲 :
Immaculate song choice
2025-07-14 08:09:05
100
asawestwood
a ♡ :
loathe & tokyo ghoul .. i just shed a tear
2025-07-14 07:41:12
527
3ruh333
<3 :
I HAVE NO ONE TO SHARE THIS WITH HELLLLOOOOOOOOOOOO
2025-07-21 17:24:30
1
jack_.j
jack🍂 :
I have nobody to talk to ab this
2025-07-23 14:29:28
0
rise0frose
バラ :
i cant express how much i love tokyo ghoul. it was the first anime my sister sat down and watched with me and she loved it. i rewatched it just so she would enjoy it. id do it 10x over
2025-07-14 15:11:21
506
hopexspamzzx
🖤 :
actually one of the most beautiful edits ive ever seen, and im an editor myself. please keep making edits cuz ill be waiting !!
2025-07-13 21:48:49
31
achillesplight
achillesplight :
gatekeep song pls
2025-07-21 04:57:41
1
p0_0lite
p0_0lite :
Rent was due for kanekis actor🔥
2025-07-19 19:21:33
1
bobbymtz6996
Xavier Martinez :
Wasted potential could’ve been bigger than bleach
2025-07-16 02:06:38
114
that.one.cutie28
That.One.QT :
I’m convinced I should watch this show
2025-07-20 03:11:50
2
ewray27
ethan :
What is blessing all of my senses rn
2025-07-19 00:28:17
2
perhaps_moon
Moon :
Can we get loathe more popular please
2025-07-19 17:48:33
10
s.sstarshoppingg
Skibidi boppi :
Now I will scroll but I will never forget you and this video
2025-07-14 18:14:47
18
hakitow
haki :
loathe omg the world is healing
2025-07-15 02:23:46
134
fazburton
Fazburton🐻 :
"I let it in and it took everything" describing Ken's scenario perfectly holy❤️‍🩹
2025-07-14 13:31:03
1389
ines.pgss
︎ ︎ ︎ :
1000 -7 =
2025-07-13 14:07:52
9
meowmeowsparkle22
meowmeowsparkle22 :
ken let rize in and she took everything
2025-07-15 07:39:11
33
frankyel2k
Oyasumi Ryel :
i want watching Tokyo ghoul like the first time
2025-07-16 08:21:54
2
m2046892
1 :
this is amazing
2025-07-16 03:26:46
1
xgharra1337
xgharra1337 :
man im excided to the tokyo ghoul movie this month i only wish it will be on 9anime or somewhere bcs i live in poland
2025-07-14 21:22:06
4
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Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain
Ingredients: For the salad: • Anchovies + oil from the anchovies • Lemon juice • Olive oil • Lettuce leaves • Cucumbers • Tomatoes • Fennel For the paella: • White fish • Squid • Shrimp • Langoustines • Olive oil • Red onion • Tomatoes • Paprika • Black ground pepper • Rice • White wine • Soaked saffron • Fish broth Instructions: In olive oil, sauté the fish and shrimp, then add the langoustines and squid. Transfer everything to a plate. In the same pan, sauté the chopped onion, season with black pepper and paprika, add the chopped tomatoes, and then the rice. Stir well. Add the white wine and let it evaporate, then pour in the soaked saffron and fish broth. Finally, add all the seafood to the broth and cook until done. For the salad, mash the anchovies with a fork, mix in lemon juice, and drizzle with olive oil to make a dressing. Then, combine all the chopped vegetables in a bowl and mix well. Enjoy your meal! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas #mallorca #mallorcaspain


Ingredients: For the tubes: • 60 g cane sugar • 60 g butter • 60 g Mizuyame sugar paste • 5 g white rum • 60 g flour For the filling: • 250 g mascarpone • 250 g cream • 30 g sugar • 15 g dry milk • 5 g vanilla Instructions: Melt the butter, sugar, and sugar paste in a saucepan. Then, transfer everything to a bowl, sift in the flour, add the rum and any remaining flour, and mix until smooth. Roll two balls and slightly flatten them on a baking tray lined with a silicone mat. Bake in the oven for 8 minutes at 180°C (356°F). The balls should spread out and their surface should be covered with bubbles. Immediately roll these circles into tubes so they don’t harden. For the filling, combine all the ingredients and blend with a mixer. Then transfer the filling to a pastry bag and refrigerate for stabilization. Afterward, fill the tubes with the cream, add berries, and enjoy. Bon appétit! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas
Ingredients: For the tubes: • 60 g cane sugar • 60 g butter • 60 g Mizuyame sugar paste • 5 g white rum • 60 g flour For the filling: • 250 g mascarpone • 250 g cream • 30 g sugar • 15 g dry milk • 5 g vanilla Instructions: Melt the butter, sugar, and sugar paste in a saucepan. Then, transfer everything to a bowl, sift in the flour, add the rum and any remaining flour, and mix until smooth. Roll two balls and slightly flatten them on a baking tray lined with a silicone mat. Bake in the oven for 8 minutes at 180°C (356°F). The balls should spread out and their surface should be covered with bubbles. Immediately roll these circles into tubes so they don’t harden. For the filling, combine all the ingredients and blend with a mixer. Then transfer the filling to a pastry bag and refrigerate for stabilization. Afterward, fill the tubes with the cream, add berries, and enjoy. Bon appétit! #velcheva #aestheticcooking #foodaesthetic #queenvelcheva #reinavelcheva #velasaromaticas

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