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@num_8880: ແມ່ຢາກໄດ້ຫມາກນີ່🤣#ນ້ຳຍິ້ມຫວານ #เทรนวันนี้ #ພໍ່ຄ້າຫຼ່ໍບອກຕໍ່🥰

🎀Num yimvarn 🎀 2.M
🎀Num yimvarn 🎀 2.M
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Region: LA
Sunday 13 July 2025 07:06:43 GMT
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aiynoychannel
Aiynoychannel :
ໂອຍນໍ🤣
2025-07-13 08:55:49
0
user4817592554536
หน้อยสุวรรณกูล :
@หน้อยสุวรรณกูล:ขายเงสะแถมน้ำหอมaA11+A22
2025-07-15 15:35:05
2
user9256162869940
เกตุสุรินทร์ อุดมกัน :
สวยมากครับ
2025-07-13 11:03:33
1
user9256162869940
เกตุสุรินทร์ อุดมกัน :
น้ำน่ารักมาก
2025-07-13 10:55:50
1
puyalan5
puyalan :
สวยน่ารักม่กที่สุด❤❤❤
2025-07-14 16:15:37
0
maiv.thoj957
maiv thoj :
ຢູ່ແຂວງໃດ
2025-07-14 06:46:22
0
user2252761618530
ອຸກ :
ຖືກແມ່ທງບແລ້ວບາດນີ້
2025-07-13 09:13:26
0
elite3321
Steven ចាក់ស្មុគ :
អ្វីដែលខ្ញុំនិងធ្វើ😂😂😂
2025-07-13 07:17:36
0
noi2810195534651
โค็ช บาสอนุชาเชียงใหม่ :
❤️❤️❤️❤️❤️❤️❤️
2025-07-19 11:59:56
1
user4817592554536
หน้อยสุวรรณกูล :
❤️❤️❤️❤️❤️❤️
2025-07-15 15:34:57
1
meelzmobile
meelzmobile :
🤣🤣🤣🤣🤣
2025-07-13 11:40:47
1
user4817592554536
หน้อยสุวรรณกูล :
❤❤❤❤
2025-07-13 09:38:01
1
user5125813544704
สมศักดิ์ ศรีจู :
😂
2025-07-17 22:46:52
0
user5125813544704
สมศักดิ์ ศรีจู :
😁
2025-07-17 22:46:52
0
user3314303051061
สายัญ ศรีหาปัญญา :
🥰😂
2025-07-17 05:41:46
0
user5125813544704
สมศักดิ์ ศรีจู :
😂
2025-07-15 22:59:36
0
user54878777620075
user54878777620075 :
🥰🥰🥰
2025-07-15 05:53:58
0
awmgapsa
Awm Gapsa :
❤️❤️❤️
2025-07-14 13:55:17
0
moukdavan_clt
Moukdavan clt :
😂😂😂
2025-07-14 12:47:26
0
user36129611
@OLE :
🥰🥰🥰
2025-07-14 08:08:31
0
user2944070370614
ຄຳຫຼ້າ ສີລາເດດ :
🥰🥰🥰
2025-07-13 23:46:18
0
user9112518168144
user9112518168144 :
🤣🤣🤣🤣🤣
2025-07-13 13:57:52
0
smny9999
GATE SMNY :
❤❤❤❤❤❤❤❤
2025-07-13 12:36:18
0
user8m1zvrggg7
user8m1zvrggg7 :
🥰
2025-07-13 12:02:28
0
miss.vanida8
Miss Vanida :
😂
2025-07-13 11:03:35
0
To see more videos from user @num_8880, please go to the Tikwm homepage.

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Mussels with a roasted, spicy, and creamy tomato broth 🍅 For the baguette (makes 2): -2.5 cups bread flour -2 tsp active yeast -1.5 tsp salt -1.5 cup warm water Mix water, yeast, and salt in a bowl. Then slowly add flour, mix all together to make a sticky dough for about 5 mins. Cover and let rest for 20 mins. Start your series of stretches and folds. Stretch and fold each side (dough will be sticky, that’s normal), let rest for 15 minutes, stretch and fold again, then cover and let rise for 1 hour. Flour your countertop, and dump out dough. Add a dusting of flour to top of dough as well. Fold in each side to make a rectangle shape, then cut in half to form two doughs. Start shaping it like a baguette by stretching it out into a rectangle, folding in the sides, and then rolling into a baguette shape. Place on baguette baking sheet and twist in the ends. Add more flour to top, & score with a knife or blade. Bake at 450 for 25-30 minutes. Add a pan of water to the bottom of the oven to crisp up the outside of the bread. For the mussels: I do not really measure this exact, but here is my best guess! 1 lb mussels 1 tbsp olive oil 1 tbsp butter 2-3 shallots or one small onion, diced 10 or more cloves of garlic (do what your heart says), diced 3-4 serrano peppers depending on how spicy you want it, diced 1/3 cup dry white wine About 2 cups of roasted tomato puree (tomatoes + olive oil + salt) or tomato sauce 2 tbsp heavy cream Fresh parsley Preheat oven to 450, cut tomatoes in half, drizzle with a generous amount of olive oil and salt, and roast for 30-45 minutes. Soak mussels in salt water for about an hour to purge them of sand. Discard any mussels that are open. Then de-beard and clean them. Puree tomatoes in a blender. Then in a pot, sauté onions, peppers, and garlic until fragrant. Add in white wine, cook for 1-2 more minutes, then add in tomato broth. Bring to a gentle boil, cook for about 10 minutes, and then add in mussels. Cook mussels, covered, until all have opened up, about 6-8 minutes. Discard any that did not open. Add in cream, season with salt and pepper to taste, top with parsley, and serve with crusty bread! #gardentotable #gardenharvest
Mussels with a roasted, spicy, and creamy tomato broth 🍅 For the baguette (makes 2): -2.5 cups bread flour -2 tsp active yeast -1.5 tsp salt -1.5 cup warm water Mix water, yeast, and salt in a bowl. Then slowly add flour, mix all together to make a sticky dough for about 5 mins. Cover and let rest for 20 mins. Start your series of stretches and folds. Stretch and fold each side (dough will be sticky, that’s normal), let rest for 15 minutes, stretch and fold again, then cover and let rise for 1 hour. Flour your countertop, and dump out dough. Add a dusting of flour to top of dough as well. Fold in each side to make a rectangle shape, then cut in half to form two doughs. Start shaping it like a baguette by stretching it out into a rectangle, folding in the sides, and then rolling into a baguette shape. Place on baguette baking sheet and twist in the ends. Add more flour to top, & score with a knife or blade. Bake at 450 for 25-30 minutes. Add a pan of water to the bottom of the oven to crisp up the outside of the bread. For the mussels: I do not really measure this exact, but here is my best guess! 1 lb mussels 1 tbsp olive oil 1 tbsp butter 2-3 shallots or one small onion, diced 10 or more cloves of garlic (do what your heart says), diced 3-4 serrano peppers depending on how spicy you want it, diced 1/3 cup dry white wine About 2 cups of roasted tomato puree (tomatoes + olive oil + salt) or tomato sauce 2 tbsp heavy cream Fresh parsley Preheat oven to 450, cut tomatoes in half, drizzle with a generous amount of olive oil and salt, and roast for 30-45 minutes. Soak mussels in salt water for about an hour to purge them of sand. Discard any mussels that are open. Then de-beard and clean them. Puree tomatoes in a blender. Then in a pot, sauté onions, peppers, and garlic until fragrant. Add in white wine, cook for 1-2 more minutes, then add in tomato broth. Bring to a gentle boil, cook for about 10 minutes, and then add in mussels. Cook mussels, covered, until all have opened up, about 6-8 minutes. Discard any that did not open. Add in cream, season with salt and pepper to taste, top with parsley, and serve with crusty bread! #gardentotable #gardenharvest
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