@313.hri: #كويت_قطر_البحرين_السعوديه_الامارات #السيد_علي_السيستاني #كربلاء_مدينة_العشق_والعاشقين #مقتدى_الصدرأعزه_الله #بصرة_موصل_كركوك_نجف_بغداد_حلة_انبار #المرجعية_الدينية_العليا #العراق_السعوديه_الاردن_الخليج #اللهم_صل_على_محمد_وآل_محمد #السيدرشيد_الحسيني #سيدفاقدالموسوي_2021

السيد لطيف صدر الدين الموسوي
السيد لطيف صدر الدين الموسوي
Open In TikTok:
Region: IQ
Sunday 13 July 2025 11:01:43 GMT
15543
1450
22
560

Music

Download

Comments

dy9uihrufhgg
💖 :
14مره قبل النوم تقول اللهم صلي على محمد وآل محمد اللهم اجعل لي من الصلاة على محمد وآل محمد حصنا وسورا وسدا منيعا وكذلك 14 عند الاستيقاظ من النوم
2025-07-13 11:34:24
8
almeanthar313
المنتظر 313 :
اللهم صل على محمد وال محمد وعجل فرجهم الشريف
2025-07-14 05:02:44
2
user1695246
خادم الحسين عليه السلام :
اللهم صل على محمد وال محمد
2025-07-16 14:51:34
0
zzxu.5
ربُما لورين🤍. :
اللهم صل على محمد وآل محمد
2025-07-15 07:50:03
0
user40543218283
زيد فليح :
اللهم صل على محمد وال محمد
2025-07-14 05:50:26
0
user5928297166115
بني قمق :
أللهم صل على محمد وآل محمد الطيبين الطاهرين
2025-07-14 05:12:34
0
anearr313
Anwar Al-Rikabi :
اللهم صل على محمد وال محمد اللهم صل على محمد وال محمد اللهم صل على محمد وال محمد اللهم صل على محمد وال محمد اللهم صل على محمد وال محمد
2025-07-13 21:05:51
0
jdhhdbdbbdd
مہـَخہـَتہلــفہََهہ💞🥱 :
اللهم صلِّعلى محمد وآل محمد 🙏
2025-07-13 20:04:48
0
user2358728239096
رمِــــــــآد..آلَحً ـبّــــــ :
ياصاحب الزمان مدد 🤲
2025-07-13 19:47:56
0
sarasaraapassasr
sara :
سيد الله يحفظك ويخليك ويوفقك يارب العالمين بحق محمد وال محمد 🤲
2025-07-13 19:03:22
0
user96855235419901
كاضم البصراوي :
🤲🤲🤲🤲🤲🤲🤲🤲🤲
2025-07-15 17:49:05
0
iman18499
🍄🍄 :
🌹🌹🌹🌹
2025-07-13 12:16:02
0
f_er163
﮼حوꪆري 💜 :
❤❤❤
2025-07-13 11:08:53
0
dypm5mqm763t
آلَمـ آلَذكريـآتـ :
اللهم 🌺صلِّ🌺على 🌺محمد 🌺وآل 🌺محمد
2025-07-13 17:10:29
0
user309248081391
امير امير :
اللهم صل على محمد وال محمد وعجل فرجهم
2025-07-14 13:19:54
0
To see more videos from user @313.hri, please go to the Tikwm homepage.

Other Videos

HERE's part 3 of my sourdough series (exactly how I learned it) so you can make your own homemade sourdough bread at home. 🤍 Comment STARTER and I'll personally send you the link to the starter recipe I used. Comment TOOLS and I'll personally send you the link to every tool I used in this video. Stretch and folds are a series of gentle movements you do during the bulk fermentation phase to strengthen your dough without kneading it like traditional yeast doughs. You basically stretch one side of the dough up and fold it over itself, then rotate the bowl and repeat on all sides. It only takes 30 seconds each time. They: 🍞 Strengthen the gluten network, giving your dough structure and helping it rise better. 🍞 Improve the texture of your final loaf—more open crumb and a lighter interior. 🍞 Help trap gas from fermentation, which creates those beautiful air pockets inside the bread. 🕓 What If You Don’t Have Time? Totally get it—especially for busy mamas or anyone balancing a full plate. Here are two solid alternatives: 1️⃣ Do Just 1-2 Stretch and Folds: Even one good round is better than none. Try doing it right after mixing and one more 30-60 mins later. 2️⃣ Use a Higher Hydration + Longer Bulk Ferment: A wetter dough + a longer ferment at room temp can develop gluten on its own. You’ll still get decent structure, though the shape may be more rustic. 3️⃣ Try the “No Knead” Overnight Method: Mix everything, let it rest overnight, shape and bake in the morning. Great for a more relaxed schedule—less perfect structure, but still delish! #SourdoughForBeginners #EasySourdoughTips #NoKneadBread #StretchAndFold #HomemadeBreadBasics
HERE's part 3 of my sourdough series (exactly how I learned it) so you can make your own homemade sourdough bread at home. 🤍 Comment STARTER and I'll personally send you the link to the starter recipe I used. Comment TOOLS and I'll personally send you the link to every tool I used in this video. Stretch and folds are a series of gentle movements you do during the bulk fermentation phase to strengthen your dough without kneading it like traditional yeast doughs. You basically stretch one side of the dough up and fold it over itself, then rotate the bowl and repeat on all sides. It only takes 30 seconds each time. They: 🍞 Strengthen the gluten network, giving your dough structure and helping it rise better. 🍞 Improve the texture of your final loaf—more open crumb and a lighter interior. 🍞 Help trap gas from fermentation, which creates those beautiful air pockets inside the bread. 🕓 What If You Don’t Have Time? Totally get it—especially for busy mamas or anyone balancing a full plate. Here are two solid alternatives: 1️⃣ Do Just 1-2 Stretch and Folds: Even one good round is better than none. Try doing it right after mixing and one more 30-60 mins later. 2️⃣ Use a Higher Hydration + Longer Bulk Ferment: A wetter dough + a longer ferment at room temp can develop gluten on its own. You’ll still get decent structure, though the shape may be more rustic. 3️⃣ Try the “No Knead” Overnight Method: Mix everything, let it rest overnight, shape and bake in the morning. Great for a more relaxed schedule—less perfect structure, but still delish! #SourdoughForBeginners #EasySourdoughTips #NoKneadBread #StretchAndFold #HomemadeBreadBasics

About