This zucchini with whipped feta is the ultimate summery side dish—fresh, light, and bursting with flavor. The pan-seared zucchini brings a touch of golden warmth, while the whipped feta with mint and lemon adds a cool, creamy contrast. It’s incredibly easy to make and perfect for warm days when you want something simple, refreshing, and delicious on your table. Serve it with grilled meats, seafood, or as part of a light mezze spread. Zucchini with Whipped Feta Ingredients For the zucchini: 3–4 medium zucchinis, sliced lengthwise into 6mm (¼ inch) slices Extra virgin olive oil, for greasing and drizzling Salt and freshly ground black pepper Juice of ½ lemon (for serving) Fresh parsley, chopped (for garnish) For the whipped feta: 200g feta cheese 140g Greek yogurt 4 fresh mint (dyosmos) leaves 4 tbsp extra virgin olive oil Juice of ½ lemon 1 small garlic clove (optional) Freshly ground black pepper, to taste Note: No need to add extra salt to the sauce—feta is already salty. Instructions 1. Prepare the zucchini: Lightly grease a pan with olive oil. Brush both sides of the zucchini slices with olive oil, and season with salt and pepper. Pan-sear over medium heat until golden brown on both sides. 2. Make the whipped feta: In a blender or food processor, combine the feta, Greek yogurt, mint leaves, olive oil, lemon juice, garlic (if using), and black pepper. Blend until smooth and creamy. Set aside. 3. Assemble the dish: Spread the whipped feta on a serving plate. Arrange the warm zucchini slices on top. Drizzle with a bit more olive oil, squeeze the remaining ½ lemon over everything, and finish with chopped fresh parsley. #zucchiniwithfeta #zucchinirecipe #greekcuisine🇬🇷 #mediterraneandiet #alexandrashome #fypシ゚viral - @alexandras.home