@foodwithbearhands: Crab Cake BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Using my @Weber Grills Searwood Smoker for these Crab Cake BBQ Shotgun Shells. I used to work at Ruth’s Chris and made plenty of Crab Cakes in the kitchen, but I tweaked the recipe to make it even better! *Recipe makes 14 Crab Shotgun Shells* Ingredients: 14 Manicotti Shells 14 Strips of Bacon (Not Thick Cut) 1lb Lump Crab Meat 3 eggs 1/2 Cup Mayo 2 Tsp Salt 3 Tsp Old Bay Seasoning 1 Tbsp Hot Sauce (Optional) 1 Tbsp Dijon 1/4 Cup Chopped Parsley 1 Lemon and Zest 8 oz Cream Cheese 1/4 Cup Panko Bread Crumbs 1 Red BellPepper 4 Tbsp BBQ Rub - I used Sedona Sand from @chilesandsmoke 1/2 Cup BBQ Sauce 1/2 Cup Lemon Garlic Aioli *Recipe Below 2 Tbsp Chopped Chives 1. In a bowl add Crab, Eggs, Mayo, Salt, Old Bay, Hot Sauce, Dijon, Parsley, Juice of 1 Lemon and Zest, mix and pour over crab. 2. Add Cream Cheese, Panko, Bell Pepper, and mix all ingredients until well combined 3. Add Crab stuffing in a ziplock and pipe into the Manicotti Shells 4. Wrap with Bacon and put in the fridge for minimum 4 hours or overnight 5. Add BBQ rub and place in the Weber Searwood at 350 degrees for about 1 hour 6. Paint on BBQ Sauce and let that tack on for 15 minutes 7. Top with Lemon Garlic Aioli and Chives For the Lemon Garlic Aioli: 1/2 Cup Mayo 1 Tbsp Garlic Paste or 1 minced Garlic Clove 1 Lemon and Zest 2 Tsp Paprika 2 Tsp Old Bay Seasoning 2 Tbsp Avocado Oil 2 Tbsp Chopped Parsley 4 Tbsp water (To thin it out) add more if needed #seafood #crab #bbq #shotgun #shells #Recipe

foodwithbearhands

Open In TikTok:

Region: US

Sunday 13 July 2025 17:34:55 GMT