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@germany_bavaria_719:

♠️ЧЁРНЫЙ БУМЕР♠️
♠️ЧЁРНЫЙ БУМЕР♠️
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Region: AZ
Sunday 13 July 2025 19:26:55 GMT
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No Watermark .mp4 (1.91MB) No Watermark(HD) .mp4 (1.45MB) Watermark .mp4 (0MB) Music .mp3

Comments

karimovvvv50
🦂Scarpion🦂 :
Azərbaycanda tek və tek olan 39 kuza .. Allah xətadan mərdiməzardan qorusun ...
2025-07-13 19:30:14
2
alomda70_50
🔥3omdaa 7050العمدا :
❤
2025-07-20 10:38:39
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Other Videos

Oshi no Ko - A Dança do Pieyon
Oshi no Ko - A Dança do Pieyon
hề cũng có lúc,chứ đánh thì nghiêm túc😴(ôn thi nên k đọc thêm đc bộ romcom nào nên đăng dandadan:))#dandadan #manga #fyp
hề cũng có lúc,chứ đánh thì nghiêm túc😴(ôn thi nên k đọc thêm đc bộ romcom nào nên đăng dandadan:))#dandadan #manga #fyp
he’s right🙏 | #miraculousladybug #chatnoir #catnoir #catnoiredit #edit | chatnoir/catnoir edit , after effects , ritmo de verao
he’s right🙏 | #miraculousladybug #chatnoir #catnoir #catnoiredit #edit | chatnoir/catnoir edit , after effects , ritmo de verao


Pistachio and Chocolate Cheesecake 🤎👩🏻‍🍳🍫 Full Recipe: 1. Add 300g crushed digestive biscuits to 150g melted unsalted butter and combine. Press down into the base of your tin and chill in the fridge until the next step. 2. Combine 500g cream cheese with 100g icing sugar, then add in 300ml of double cream and whisk until thicker in consistency. 3. Weigh your total mixture and divide your mixture into two separate bowls. 4. To one bowl add 125g @Michaels Coffee House pistachio cream and whisk together. 5. To the other bowl add 150g melted dark chocolate and whisk together. 6. Chill both mixtures in the freezer for 10 minutes. Once chilled, add both mixtures on top of your base, follow a similar pattern to the video to give a marbled effect. 7. Chill for 4-5 hours or overnight. Add on your ganache (optional) and some extra pistachio cream. Chill in the fridge for 10 minutes until set. 8. Enjoy!!! #cheesecake #pistachio #baking #baker #bakery #bakingrecipe #cheesecakerecipe #dubaichocolate #foryoupage #foryou #fyp #fypviralシ
Pistachio and Chocolate Cheesecake 🤎👩🏻‍🍳🍫 Full Recipe: 1. Add 300g crushed digestive biscuits to 150g melted unsalted butter and combine. Press down into the base of your tin and chill in the fridge until the next step. 2. Combine 500g cream cheese with 100g icing sugar, then add in 300ml of double cream and whisk until thicker in consistency. 3. Weigh your total mixture and divide your mixture into two separate bowls. 4. To one bowl add 125g @Michaels Coffee House pistachio cream and whisk together. 5. To the other bowl add 150g melted dark chocolate and whisk together. 6. Chill both mixtures in the freezer for 10 minutes. Once chilled, add both mixtures on top of your base, follow a similar pattern to the video to give a marbled effect. 7. Chill for 4-5 hours or overnight. Add on your ganache (optional) and some extra pistachio cream. Chill in the fridge for 10 minutes until set. 8. Enjoy!!! #cheesecake #pistachio #baking #baker #bakery #bakingrecipe #cheesecakerecipe #dubaichocolate #foryoupage #foryou #fyp #fypviralシ


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