1. Home
  2. Detail

@talentagency12: #Auditions #Today #2025 #Trending #DHA

PAKISTANI DRAMA INDUSTRY
PAKISTANI DRAMA INDUSTRY
Open In TikTok:
Region: PK
Sunday 13 July 2025 19:49:53 GMT
239
15
2
0

Music

Download

No Watermark .mp4 (4.7MB) No Watermark(HD) .mp4 (3.56MB) Watermark .mp4 (9.32MB) Music .mp3

Comments

nain_khah_109
👑Hussnain_khAn_official👑 :
♥️♥️♥️
2025-07-14 16:02:43
0
fouziamoin5
Fouzia Moin :
fouzia subhanAllah
2025-07-14 14:45:14
0
To see more videos from user @talentagency12, please go to the Tikwm homepage.

Other Videos

#patrona #paratiiiiiii #crismj #chile #makeupgirl
#patrona #paratiiiiiii #crismj #chile #makeupgirl
Anh lại làm em khóc nữa rồi..
Anh lại làm em khóc nữa rồi..
Creamy Anchovies Pasta | A Bold and Velvety Sauce for True Flavour Lovers This isn’t your average pasta — it’s rich, punchy, and unforgettable. Anchovies are blended with fresh parsley, bread, olive oil, and milk into a silky, bold cream that hugs each strand of pasta. It’s for those who crave deep, salty flavour with a rustic crunch from toasted croutons on top. Ingredients (Serves 2): • 220g linguine (or any long pasta) • 6 anchovies • 1 handful parsley • 100g bread • 1 tbsp olive oil • 3 tbsp milk • Salt to taste • Croutons for topping • Chilli powder (optional) Instructions: Blend anchovies, parsley, bread, milk, olive oil until creamy. If too thick, add more milk or oil. If too runny, add more bread. Cook the sauce in a pan until bubbling. Add al dente pasta and a ladle of pasta water. Toss everything together and cook for 2–3 minutes until creamy. Finish with croutons and a pinch of chilli powder if you like a kick. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #anchoviespasta #boldflavours #creamyanchovysauce #italiandinner #pastaideas #rusticitalian #anchovieslover #homemadesauce #parsleypasta #EasyRecipes #fyp #pastalovers #authenticflavours
Creamy Anchovies Pasta | A Bold and Velvety Sauce for True Flavour Lovers This isn’t your average pasta — it’s rich, punchy, and unforgettable. Anchovies are blended with fresh parsley, bread, olive oil, and milk into a silky, bold cream that hugs each strand of pasta. It’s for those who crave deep, salty flavour with a rustic crunch from toasted croutons on top. Ingredients (Serves 2): • 220g linguine (or any long pasta) • 6 anchovies • 1 handful parsley • 100g bread • 1 tbsp olive oil • 3 tbsp milk • Salt to taste • Croutons for topping • Chilli powder (optional) Instructions: Blend anchovies, parsley, bread, milk, olive oil until creamy. If too thick, add more milk or oil. If too runny, add more bread. Cook the sauce in a pan until bubbling. Add al dente pasta and a ladle of pasta water. Toss everything together and cook for 2–3 minutes until creamy. Finish with croutons and a pinch of chilli powder if you like a kick. Full printable recipe at 👉 www.cookingwithtucci.com #cookingwithtucci #anchoviespasta #boldflavours #creamyanchovysauce #italiandinner #pastaideas #rusticitalian #anchovieslover #homemadesauce #parsleypasta #EasyRecipes #fyp #pastalovers #authenticflavours
30 is around the corner for me and I’m taking a step ahead and prioritizing anti-aging quality products and @Clarins USA is my go to!! I apply it after cleansing and before my moisturizer #DoubleSerum #ClarinsPartner
30 is around the corner for me and I’m taking a step ahead and prioritizing anti-aging quality products and @Clarins USA is my go to!! I apply it after cleansing and before my moisturizer #DoubleSerum #ClarinsPartner


Dead... | #joegoldberg #pennbadgley #you #season4 #originalcontent #aftereffectsedits @mara_aep
Dead... | #joegoldberg #pennbadgley #you #season4 #originalcontent #aftereffectsedits @mara_aep

About

Legal