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@colour_squad99: plss like this #chloe #dancemoms #aldc #abbyleedancecompany #edit #fyp #fyp #fyp #fyp #fyp #fyppppppppppppppppppppppp HER TIKTOK GO FOLLOW HER @Chloé

☆Colour_squad☆
☆Colour_squad☆
Open In TikTok:
Region: GB
Sunday 13 July 2025 20:04:15 GMT
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Comments

chlobirdvs
mads :
can i do w credits 💔
2025-07-20 14:35:42
0
stoplookingbeforeiblocku
PastelGuts :
Can i do this with madz if i have your permission!
2025-07-16 23:04:57
2
evilina12354
evie :
Can you please do Pagie if not that’s fine💜💜💜
2025-07-19 09:04:49
0
kynlee.may.winkel6_7
kynlee🐆💋🍒 :
bro this song sceres me😭😂😭
2025-07-14 22:55:13
100
thevioletdancecompany
xvioletdancecompanyx :
WHY IS THIS NOT MORE FAMOUS OMG
2025-07-13 20:19:59
337
ellaldc_
ellaldc_ :
WHY YALL HATING LIKE🤨
2025-07-15 08:20:18
63
stitchlover2095
Stitchlover :
This was so good
2025-07-15 00:42:50
1
cottoncandymachine
🌌.ST4R.🌠 :
THIS ATE, but who lied to Chloe??
2025-07-14 19:33:09
7
princessmyahh
🪞💌ɱყαԋ_ʂɳԃƈ :
I wish the moms could watch the episode where maddie lied. Because melissa was right she asked abby and she said no and then after they was adjudicated in the comp.
2025-07-17 15:42:56
0
lovelylailah3
Lailah 💘 :
HEAR ME OUT, do this with Mackenzie but when it comes down to the part when you say "the girl who" for Mackenzie say the girl who beat Maddie
2025-07-15 05:09:38
1
ur_favadrigurlly2
✨️𝕬𝖉𝖗𝖎🌴 :
remember me when u become..FAMOUS✨️✨️
2025-07-16 00:15:51
2
kalogeras..matcha
࿔*: hailey 𝜗𝜚 :
You could’ve done where is my sister with Clara 😞 ( U ATE THOO )
2025-07-15 01:15:15
21
charli_the_baddie111
🩰😻Z🫶🏻3😻🩰 :
I literally can’t belive Maddie lied to her like she was lowkey rude tbh
2025-07-14 19:37:17
5
toca_aubss1
✭~αυвѕ ~✭ :
THE GIRL WHO WORKED WITH 100x HARDER THAN ANYONE ELSE ESPECIALLY ABBY WHEN'S SHES CHASING A CHEESE BURGER
2025-07-15 06:45:00
5
purityloho
Purity🫧🌸 :
This actually ATE
2025-07-14 20:57:51
4
o1ivegraden
Viviᜊ :
Where is Maddie ?
2025-07-14 22:23:09
3
ilovetakis.1744
Emily :
Yess I love this 💗💗 you ateeee
2025-07-15 00:04:45
1
jemma_plante2199
Jem 🙈 :
Nobody can change my mind that Chloe’s technique was better than Maddie’s
2025-07-15 02:01:35
1
diorbvy
leila👾 :
tbh when Christi said where is my daughter I was thinking of Clara 😭
2025-07-14 19:43:58
13
sillygoofyluffy
✝️★Chasca#1Fan★✝️ :
the best dancer in this show
2025-07-18 07:29:51
4
ruby_sigma101
Ruby✨ :
Can you do Maddie
2025-07-15 01:20:03
1
airplanegirl5
✈️ avocado 🥑 :
I LOVE THIS AHHH LOVE THIS I CANT EXPLAIN IT
2025-07-15 16:55:00
8
katie.k924
✝️Katie✝️ :
Should be more famous 😝
2025-07-14 15:20:30
2
galleryofnoreenn
່ :
at 7,300 likes how many does ot have now?
2025-07-15 20:25:08
2
aaldcqt
chloebird :
im so glad i met her💕
2025-07-14 18:03:16
26
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Other Videos

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking
▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking
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@TikTok accc? #foryou @#foryou #foryoupage #foryourpage #fyp #fypシ #fypage #fypシ゚viral🖤tiktok #fyppppppppppppppppppppppp #fypppppppopppppppppppppppppppfyp
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