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@larissa_nichole: 💙

❤︎︎lari❤︎︎
❤︎︎lari❤︎︎
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Region: US
Sunday 13 July 2025 22:19:04 GMT
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diegotw17_
diego :
ur so beautiful 😍😍
2025-07-13 23:35:53
1
notisaabellaa
isa🎀 :
😍😍😍
2025-07-13 22:38:36
1
bcrfsa
bcrfsa :
🙏🙏
2025-07-16 07:00:46
0
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И я прощел через эту боль и это очень обидно и грустно 😆💔 | Ех как же не хватаеть отцовская поддержка и любовь 💔💔#neholega💔 #fyp #free_fire #кыргызстан🇰🇬
И я прощел через эту боль и это очень обидно и грустно 😆💔 | Ех как же не хватаеть отцовская поддержка и любовь 💔💔#neholega💔 #fyp #free_fire #кыргызстан🇰🇬
Big Bad Wolf Triple Decker Sandwich ⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients ☑️☑️☑️ 🔸1 bone In pork shoulder 🔹1 pork Loin roast 🔸12 slices bacon 🔹3 tbsp yellow mustard 🔸1/4 cup bbq dry rub 🔹1 tbsp Salt pepper garlic seasoning 🔸1 tbsp olive oil 🔹1/2 cup vinegar bbq sauce 🔸3 tbsp liquid butter 🔹4-6 Seeded Rolls 🔸2 cups coleslaw 🔹1/2 cup mustard bbq sauce Instructions: 1. Prep pork shoulder by rubbing down with a light coating of yellow mustard and then seasoning on all sides with barbecue dry rub. Place a probe in the thickest part of the shoulder and place on the smoker to cook until it reaches 160° internal temperature. Use the ThermoPro app to monitor the temperature of the meats while cooking. 2. Once the pork shoulder has reached 160 bring it inside and place it in a foil half pan, brush with liquid butter and season with a light coating of additional dry rub, then pour half cup of vinegar bbq sauce into the pan and cover with a layer of parchment paper and foil leave a hole in the top for the probe to stick out. Continue cooking until it reaches an internal temperature of 203°F and feels tender. Then you can remove it from the grill and let it rest. 3. Pork loin should be rubbed down with olive oil and then seasoned generously with salt, pepper and garlic and placed on the smoker at the same time you wrap the pork shoulder. Place a second probe in the thickest part of the pork loin. You’re looking for an internal temperature of 147°F. The TempSpike Pro can monitor multiple meats and you can track them separately in the app. 4. Lay the strips of bacon out in a pan and lightly season with barbecue dry rub and place on the smoker to cook for about one hour until fully cooked 5. Once all three pieces of meat are fully cooked, you can bring them in and assemble the sandwich. 6. On the bottom half of the bun, placed bacon and sliced pork loin topped with a mustard barbecue sauce, then place another bottom bun on top and layer with pulled pork and coleslaw. Check the link in my bio and use my code LION10 for 10% off on the Tempspike Pro #SmartMeatThermometer #BBQ#Thermopro #buythermopro #pulledpork #porkshoulder
Big Bad Wolf Triple Decker Sandwich ⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients ☑️☑️☑️ 🔸1 bone In pork shoulder 🔹1 pork Loin roast 🔸12 slices bacon 🔹3 tbsp yellow mustard 🔸1/4 cup bbq dry rub 🔹1 tbsp Salt pepper garlic seasoning 🔸1 tbsp olive oil 🔹1/2 cup vinegar bbq sauce 🔸3 tbsp liquid butter 🔹4-6 Seeded Rolls 🔸2 cups coleslaw 🔹1/2 cup mustard bbq sauce Instructions: 1. Prep pork shoulder by rubbing down with a light coating of yellow mustard and then seasoning on all sides with barbecue dry rub. Place a probe in the thickest part of the shoulder and place on the smoker to cook until it reaches 160° internal temperature. Use the ThermoPro app to monitor the temperature of the meats while cooking. 2. Once the pork shoulder has reached 160 bring it inside and place it in a foil half pan, brush with liquid butter and season with a light coating of additional dry rub, then pour half cup of vinegar bbq sauce into the pan and cover with a layer of parchment paper and foil leave a hole in the top for the probe to stick out. Continue cooking until it reaches an internal temperature of 203°F and feels tender. Then you can remove it from the grill and let it rest. 3. Pork loin should be rubbed down with olive oil and then seasoned generously with salt, pepper and garlic and placed on the smoker at the same time you wrap the pork shoulder. Place a second probe in the thickest part of the pork loin. You’re looking for an internal temperature of 147°F. The TempSpike Pro can monitor multiple meats and you can track them separately in the app. 4. Lay the strips of bacon out in a pan and lightly season with barbecue dry rub and place on the smoker to cook for about one hour until fully cooked 5. Once all three pieces of meat are fully cooked, you can bring them in and assemble the sandwich. 6. On the bottom half of the bun, placed bacon and sliced pork loin topped with a mustard barbecue sauce, then place another bottom bun on top and layer with pulled pork and coleslaw. Check the link in my bio and use my code LION10 for 10% off on the Tempspike Pro #SmartMeatThermometer #BBQ#Thermopro #buythermopro #pulledpork #porkshoulder
Cách Trộn Mồi Vuốt Chuẩn Bằng Bột Tơ Nhện 50k 3 Chai 100g #vietdocau #câucá #docauca #caudai #cauca #fishing #moicauca #bottonhen
Cách Trộn Mồi Vuốt Chuẩn Bằng Bột Tơ Nhện 50k 3 Chai 100g #vietdocau #câucá #docauca #caudai #cauca #fishing #moicauca #bottonhen
im crying yoo 😭😭 #fypシ #viral #streamer #gta5 #gta5_funny #clips
im crying yoo 😭😭 #fypシ #viral #streamer #gta5 #gta5_funny #clips
they were perfect for each other 😣 | #joegoldberg #joegoldbergedit #younetflix #fyp #relatable
they were perfect for each other 😣 | #joegoldberg #joegoldbergedit #younetflix #fyp #relatable


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