@gingasvr: Current events DnD is Wild #america #dnd #gaming #real

GingasVR
GingasVR
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Region: US
Sunday 13 July 2025 22:51:26 GMT
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xenian23
ian :
do you know how to download horror mods on a questcraft
2025-07-14 05:47:32
0
diamondmaster802
Diamondmaster802 :
She trying to be main character just the game
2025-07-15 06:05:31
1
midasholiday
FullyRealized :
How whimsical
2025-07-14 01:51:03
3
savagefierce_
SavageFierce :
What is the name of this game?
2025-07-14 00:49:27
0
jonathanchristoph3
Jonathan :
No way! That thing actually interpreted the meaning and context of a Skyrim shout without directly providing it!
2025-07-14 11:21:44
0
imbatman5500
imbatman5500 :
finally, an ai I can get behind
2025-07-14 01:25:35
0
fidelmtz_
Fidel Martinez :
What game is this
2025-07-19 13:40:20
0
yisobad
itsmayo :
SOA is so close..
2025-07-13 23:11:09
1
sparkytheskum
S_p_a_r_k_y :
Epic!
2025-07-14 20:56:48
0
mikeomikeo78
MikeOMikeO78 :
AI is just getting crazy. Also this is hilarious 😂😂😂
2025-07-13 22:55:58
16
trav705_
trav_705 :
MAGA GUILD AND EPSTEIN CHRONICLES has me dead 🤣🤣🤣
2025-07-13 23:15:23
7
chefbendejo
ICE = Gestapo🌵💙🏜️☀️ :
The die rolls prove the prophecy
2025-07-14 03:08:02
0
bignickenerg
SKHM NSI RE :
🔥🔥🔥
2025-07-14 15:42:53
0
es.o_si_que_es
it is what it is :
🤣🤣🤣🤣🤣
2025-07-14 10:03:13
0
the_firebrand
The Firebrand ❤️‍🔥 :
😂
2025-07-13 23:57:48
0
leecampbell72
Tony Bone :
If only the 'fus-ro-dah' was for real. Again, good rolls!
2025-07-14 18:39:24
0
shibbersmetenders
🍻 G.I. Robot 🍻 :
"fus ro daaaah" 🤌🤌🤌
2025-07-14 00:29:42
1
nuevobo07
Dartellus :
Attack the orange evil man, ASAP! Chaaaaarge! 🏋️
2025-07-14 16:01:01
0
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Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.
Ingredients: For the Crust: 2 cups Cinnamon Toast Crunch cereal, crushed 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Cheesecake Filling: 3 packages (8 oz each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 3 large eggs 1/4 cup sour cream 1/4 cup heavy cream 1/2 cup Cinnamon Toast Crunch cereal (for mixing into the cheesecake) For the Topping: 1/2 cup Cinnamon Toast Crunch cereal (crushed) 1/4 cup caramel sauce (or a drizzle of dulce de leche) 1/4 cup cinnamon sugar (optional, for extra flavor) Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). In a bowl, combine the crushed Cinnamon Toast Crunch cereal, sugar, and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Bake for 8-10 minutes, then remove from the oven and set aside to cool. Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add vanilla extract, sour cream, and heavy cream, and continue mixing until fully combined. Add the eggs one at a time, beating well after each addition. Mix in the crushed Cinnamon Toast Crunch cereal. Pour the cheesecake mixture over the cooled crust. Bake the Cheesecake: Bake for 50-60 minutes or until the cheesecake is set in the center (it should be slightly jiggly). Turn off the oven and allow the cheesecake to cool for 1 hour with the oven door cracked. Then refrigerate for at least 4 hours or overnight to fully set. Prepare the Topping: Once the cheesecake has chilled, top with crushed Cinnamon Toast Crunch cereal and drizzle with caramel sauce or dulce de leche for extra sweetness. Optional: Sprinkle cinnamon sugar on top for a more intense cinnamon flavor.

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