@_rashonfuller: What if your child’s school lunch was designed by a certified nutritionist, made from scratch daily, and taught them lifelong healthy habits? In Japan, this is the norm. At Koenji School, children aged 6 to 18 enjoy meals that are: • Prepared fresh daily • Free from processed foods • Balanced and portion-controlled • Part of a comprehensive nutrition education program The result? Not a single obese child in the entire school. Contrast this with the standard American diet (SAD) served in many schools, and it’s clear why we face a health crisis. It’s time to reimagine what’s possible for our children’s health. #HealWithoutPills #ChildNutrition #SchoolLunchReform #HealthyKids #NutritionEducation #RaiseTheVibration