@niay3esh:

niayesh
niayesh
Open In TikTok:
Region: IR
Monday 14 July 2025 12:22:39 GMT
19
1
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @niay3esh, please go to the Tikwm homepage.

Other Videos

This Crispy Rice Salad with Peanut Lime Dressing is a total flavour💣 The textures in this salad are innnsane! Recipe below! ⬇️ I first saw a version of this recipe on @Nicole K. Modic page and knew I had to recreate it!!  ✨DETAILED RECIPES ALWAYS IN MY BIO Ingredients Crispy Rice 2½ cups cooked jasmine rice see notes below 2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp chili crunch Peanut Dressing 1/2 cup peanut butter 2 tsp sesame oil 2 tbsp soy sauce 2 tbsp rice wine vinegar 1 tbsp maple syrup 1 tbsp chili crunch or sriracha 1 lime juiced 2 garlic cloves 1 inch piece of ginger root 1-2 tbsp water to thin out the dressing Salad 2 chicken breasts cooked, cubed 2 cups purple cabbage sliced 1 cup edamame 1 red pepper sliced 4 carrots sliced 1 cucumber chopped 1/4 cup cilantro chopped 1/4 cup green onions chopped Instructions Preheat your oven to 400 °F. Prepare the rice: in a large bowl, combine the jasmine rice, soy sauce, maple syrup and chili crunch. Gently mix to combine. Line a large baking sheet with parchment paper, and add the rice in an even layer. Bake for 30-35 minutes, or until crispy. Set aside and allow the rice to cool completely before adding to the salad. Sammy's tip: toss the rice every 10 minutes. Prepare the veggies: chop all of your fresh vegetables and herbs. Prepare the dressing: using a small blender or food processor combine all peanut dressing ingredients and blend under smooth. Add 1-2 tablespoons of water to thin if needed. Set aside until ready to use. Assemble the salad: to a large bowl add the chicken, veggies, crispy rice and pour over the peanut lime dressing. Gently toss to combine until all ingredients are coated evenly. Enjoy! #s#saladsc#crispyricer#ricec#crispyricesalads#summersaladsh#healthysaladseasyrecipes
This Crispy Rice Salad with Peanut Lime Dressing is a total flavour💣 The textures in this salad are innnsane! Recipe below! ⬇️ I first saw a version of this recipe on @Nicole K. Modic page and knew I had to recreate it!! ✨DETAILED RECIPES ALWAYS IN MY BIO Ingredients Crispy Rice 2½ cups cooked jasmine rice see notes below 2 tbsp soy sauce 1 tbsp maple syrup 1 tbsp chili crunch Peanut Dressing 1/2 cup peanut butter 2 tsp sesame oil 2 tbsp soy sauce 2 tbsp rice wine vinegar 1 tbsp maple syrup 1 tbsp chili crunch or sriracha 1 lime juiced 2 garlic cloves 1 inch piece of ginger root 1-2 tbsp water to thin out the dressing Salad 2 chicken breasts cooked, cubed 2 cups purple cabbage sliced 1 cup edamame 1 red pepper sliced 4 carrots sliced 1 cucumber chopped 1/4 cup cilantro chopped 1/4 cup green onions chopped Instructions Preheat your oven to 400 °F. Prepare the rice: in a large bowl, combine the jasmine rice, soy sauce, maple syrup and chili crunch. Gently mix to combine. Line a large baking sheet with parchment paper, and add the rice in an even layer. Bake for 30-35 minutes, or until crispy. Set aside and allow the rice to cool completely before adding to the salad. Sammy's tip: toss the rice every 10 minutes. Prepare the veggies: chop all of your fresh vegetables and herbs. Prepare the dressing: using a small blender or food processor combine all peanut dressing ingredients and blend under smooth. Add 1-2 tablespoons of water to thin if needed. Set aside until ready to use. Assemble the salad: to a large bowl add the chicken, veggies, crispy rice and pour over the peanut lime dressing. Gently toss to combine until all ingredients are coated evenly. Enjoy! #s#saladsc#crispyricer#ricec#crispyricesalads#summersaladsh#healthysaladseasyrecipes

About