@v.t.voyceh:

Vitalii Voitsekhivskyi
Vitalii Voitsekhivskyi
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Region: UA
Monday 14 July 2025 18:14:28 GMT
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venerix_
venerxy :
Челендж не заржати від віршика провалена
2025-07-14 18:44:02
502
scaniavod
S.T.A.L.K.E.R. :
А мене у школі за схожий віршик до директора потягли
2025-07-16 20:52:33
1
drakon3216
Drakon321🐉 :
Ржу 30 хвилин😂😂
2025-07-19 06:33:48
2
dai.pelmeni
Kafin :
у мого друга прізвище "їжак"
2025-07-15 06:23:43
78
user1004081780622
Кіборг :
бравооооооооо
2025-07-15 19:39:37
3
darencavr
darencavr :
я мамі скинула😊
2025-07-14 18:49:47
8
zvyagel_stalker
🚷Zvyagel stalker☢️ :
що ж то за травка така була🤔
2025-07-15 08:40:52
3
user8377938722657
СИЯЛИ И БУДЕМ СИЯТЬ! :
ХВХВХВ У МЕНЯ ВНИЗУ ВИДЕО С ЕЖИКОМ
2025-07-14 20:15:30
25
riri246_com
Катюх@ :
Це я коли мама сказала що роскажи будь який вірш для гостей...Так само я:
2025-07-15 10:45:42
1
irina_ostawko
user7012347386015 :
моя ти умнічка🤗🤗
2025-07-17 19:28:45
1
yevgeniybur29
Євгеній Бурлака :
Перші 40 чоловіків проходить важко 🤣
2025-07-18 06:29:07
2
user36846555406745
~Чизкейк~ :
АХАХАХАХАХАХАХАХАХАХАХАХАХАХ
2025-07-16 07:31:36
2
kirrraa85
Kirrraa :
браво браво браво😂
2025-07-16 07:26:54
2
candybox365
Подарунки від Маринки 🇺🇦 :
хто вам ті вірші пише? 😁😄😂 що це вірш, то 🔥
2025-07-15 12:00:13
4
yarikukraine2025
Супер_Жора228 :
слово регоче😂😂😂
2025-07-18 18:55:52
2
madara8676
Madara Uchiha2012 :
Пов:коли дитина придумала вірш про їжачка для дитсадка.🤣🤣🤣
2025-07-18 12:12:51
2
sunnysunn9xxxx
..̶ч̶̶а̶̶й̶.̶о̶̶к̶..☕ :
АХАХАХАХАХЗХАЗАЗАХАХАХАХАХПХПХПХПХХПХП
2025-07-14 18:32:15
6
ratatuishik.2301
ratatuishik :
я підписався після цього
2025-07-20 20:29:34
1
beshenui_kot
SaNeX640368 :
АхАхАхА 😂 😐
2025-07-15 14:08:58
3
.2026988
Вернусь в 2026 :
Нам в школі задали вивченими любий вірш про їжака. дякую тепер буду вчити
2025-07-15 12:40:49
2
raftalia.2
¹²⁰Momoka-[chan]ᶻ 𝘇 𐰁 :
ДАЙТЕ ЙОМУ ПРЕМІЮ
2025-07-15 23:10:13
3
yuliadanilyuk1007
Yulia Danyliuk :
Це шедевр У вашому виконанні-супер🤣🤣
2025-07-16 19:26:49
2
_aeshalove_
daria :
моя мама скинула мені це відео😅...
2025-07-15 14:22:28
1
shinobu_____1
SHINOBU :
Бідний їжачок🤣🤣🤣
2025-07-14 22:43:50
3
alisa.slotyk
🇺🇦Alisa🇺🇦 :
а вона є в нього 🤣🤣🤣
2025-07-15 10:54:44
1
To see more videos from user @v.t.voyceh, please go to the Tikwm homepage.

Other Videos

🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: 	•	Lemons (used both for juice and as a serving mold) 	•	Sugar 	•	Sparkling wine For the beef tartare: 	•	High-quality beef (e.g., tenderloin) 	•	Bone marrow 	•	Truffle paste with Parmesan 	•	Shallots 	•	Gherkins 	•	Capers 	•	Mustard 	•	2 egg yolks 	•	Ground black pepper 	•	Salt 	•	Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 	1.	Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 	2.	Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 	3.	Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 	4.	Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 	1.	Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 	2.	Finely chop the beef and transfer it to a bowl. 	3.	Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 	4.	Mix well until smooth and evenly combined. 	5.	Place the tartare back onto the roasted bones and top with grated Parmesan. 	6.	Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva
🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If you’re looking for a unique and impressive recipe to surprise your guests — this is it. A beef tartare with truffle-parmesan bone marrow, served on the roasted bones themselves, paired with a refreshing homemade lemon sorbet, presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design — and this time, they’ll not only enjoy the flavors but also be greeted with lemon-themed decor straight from the kitchen. I’m passionate about creating a beautiful home, not just with fragrances and candles, but also through culinary design that becomes part of the experience. This dish is a perfect blend of flavor, beauty, and atmosphere. ⸻ 🧊 Ingredients For the lemon sorbet: • Lemons (used both for juice and as a serving mold) • Sugar • Sparkling wine For the beef tartare: • High-quality beef (e.g., tenderloin) • Bone marrow • Truffle paste with Parmesan • Shallots • Gherkins • Capers • Mustard • 2 egg yolks • Ground black pepper • Salt • Grated Parmesan ⸻ 👨‍🍳 Preparation 🍋 Lemon Sorbet: 1. Cut off the top 1/3 of the lemon, keeping the bottom as a bowl. Scoop out the pulp. 2. Strain and squeeze the lemon juice into a saucepan. Add sugar and sparkling wine. Heat until the sugar dissolves. 3. Let the mixture cool, then pour it into an ice cream maker and churn until creamy. 4. Fill the lemon cups with sorbet, garnish with fresh mint, and freeze until serving. 🥩 Truffle Bone Marrow Beef Tartare: 1. Coat the bones with bone marrow and truffle-Parmesan paste. Roast in the oven at 190°C (375°F) for 30 minutes. 2. Finely chop the beef and transfer it to a bowl. 3. Add chopped shallots, gherkins, capers, mustard, egg yolks, roasted marrow, salt, and pepper. 4. Mix well until smooth and evenly combined. 5. Place the tartare back onto the roasted bones and top with grated Parmesan. 6. Optionally, microwave for 30 seconds before serving to warm slightly. ⸻ ✨ Why You’ll Love It: ✅ Show-stopping plating to impress any guest ✅ A perfect pairing of warm tartare and cool citrus sorbet ✅ Simple to recreate, yet looks like a Michelin-level dish ✅ Combines taste, aesthetics, and creativity This recipe has become one of my personal favorites — it’s unexpected, elegant, and unforgettable. If you love filling your home with not only beautiful scents but also memorable experiences, this dish will absolutely enchant your guests. Give it a try and elevate your dinner night to something truly magical. #byvelcheva

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