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@muzente.boss:

꧁༆{SMART BOY}༆꧂
꧁༆{SMART BOY}༆꧂
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Monday 14 July 2025 18:25:39 GMT
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#polishnose #polish l
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My videos r flopping #beauty#sweet #pretty #grunge #green #brown #wlw #08
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Chilli Paneer 🌶️🌶️🥶 Ingredients: •Paneer - 400g, cubed Salt - to taste •Red chilli powder - 1 tsp •Corn flour - 3 to 4 tbsp •Water - just a sprinkle •Oil - for pan frying •Garlic - 6-8 cloves, finely chopped •Green chillies - 2, sli •Onion - 1. diced •Bell peppers - 1 cup (mixed colors), diced •Soy sauce - 1 tbsp •Red chilli sauce - 1 tbsp • Red chilli paste or Schezwan sauce - 1 tbsp •Tomato sauce - 1 tbsp •Vinegar - 1 tsp Salt - to taste Sugar - 1/2 tsp •Aromatic powder - 1 tsp (optional - can be replaced with white pepper) •Spring onions - for garnish •Sesame seeds - for garnish Preparation: 1. Marinate Paneer: In a bowl, mix paneer cubes with salt, red chilli powder, and corn flour. Sprinkle a little water and coat 2. Fry Paneer: Heat 3 tbsp oil in a pan and pan-fry the paneer till crispy. keep aside. 3. Prepare Sauce: , add a little more oil if needed. Sauté and green chillies until until fragrant. sauce, i sauce, chilli paste or Add Veggies: and bell peppers. Sauté on high ninutes until slightly charred but still crunchy. Sauces: schezwan sauce, vinegar, tomato sauce, salt, sugar, f aromatic powder. Mix well. Add the fried paneer and toss well to coat in the sauce. Cook for 1-2 minutes until everything is well combined. 7. Garnish: Top with spring nd sesame seeds. Serve hot! #indianfood #chillipaneer #paneer #paneerrecipes #paneerchilli #indiancuisinecorner
Chilli Paneer 🌶️🌶️🥶 Ingredients: •Paneer - 400g, cubed Salt - to taste •Red chilli powder - 1 tsp •Corn flour - 3 to 4 tbsp •Water - just a sprinkle •Oil - for pan frying •Garlic - 6-8 cloves, finely chopped •Green chillies - 2, sli •Onion - 1. diced •Bell peppers - 1 cup (mixed colors), diced •Soy sauce - 1 tbsp •Red chilli sauce - 1 tbsp • Red chilli paste or Schezwan sauce - 1 tbsp •Tomato sauce - 1 tbsp •Vinegar - 1 tsp Salt - to taste Sugar - 1/2 tsp •Aromatic powder - 1 tsp (optional - can be replaced with white pepper) •Spring onions - for garnish •Sesame seeds - for garnish Preparation: 1. Marinate Paneer: In a bowl, mix paneer cubes with salt, red chilli powder, and corn flour. Sprinkle a little water and coat 2. Fry Paneer: Heat 3 tbsp oil in a pan and pan-fry the paneer till crispy. keep aside. 3. Prepare Sauce: , add a little more oil if needed. Sauté and green chillies until until fragrant. sauce, i sauce, chilli paste or Add Veggies: and bell peppers. Sauté on high ninutes until slightly charred but still crunchy. Sauces: schezwan sauce, vinegar, tomato sauce, salt, sugar, f aromatic powder. Mix well. Add the fried paneer and toss well to coat in the sauce. Cook for 1-2 minutes until everything is well combined. 7. Garnish: Top with spring nd sesame seeds. Serve hot! #indianfood #chillipaneer #paneer #paneerrecipes #paneerchilli #indiancuisinecorner
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