@chaoticforager: Chanterelles and apricots might seem like an odd couple, but trust me, this galette is pretty darn perfect. The flexible, fruity depth of the mushrooms plays beautifully with the tart sweetness of stone fruit, all wrapped in a buttery, flaky crust. Chanterelle ID tips: Look for deep golden color, wrinkly ridges that fork towards the margins and run down the stem (decurrent), a fruity (apricot-like!) aroma, and solid, not hollow stems. True chanterelles grow from the ground, often in lines that sketch out the paths of water or tree roots. My go-to crust recipe: • 1¼ cups flour • 1½ sticks frozen butter, sliced • 1 tsp salt • 3–6 Tbsp ice water Pulse until it just holds together, then chill for 30 mins before rolling. #chanterelle #galette #foragedrecipes #mushroomauntie #chaoticforager #apricotseason #summermushrooms #foragingedu