grubspot
Region: US
Monday 14 July 2025 19:14:04 GMT
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Mark Blankenship :
I would use gravy as the dipping sauce
2025-07-16 14:22:42
21
Ro :
those are called kolaches in Texas
2025-07-15 14:28:18
125
JP :
How long do you leave it in the oven for ?
2025-07-20 16:17:46
0
Jenessa Garcia :
She left the plastic on the sausage 😂
2025-07-15 23:26:38
0
BankaiWolfGirl :
What temperature and for how long
2025-07-16 02:14:58
0
Papa_bear96 :
How long do you put them in the oven for? and the temperature
2025-07-15 14:54:48
0
Billie Jo Vazquez :
They look like they’re tucked in snug in bed
2025-07-15 13:17:49
50
ausip :
try frying the egg not scrambling
2025-07-15 00:53:59
0
tayxxkiddblowgg :
can you send me the recipe
2025-07-20 19:37:17
0
The_Poet_Aaron :
I’m making this tomorrow
2025-07-15 05:40:57
1
kinah.louie509 :
how long you bake it ?
2025-07-14 23:21:34
0
Kimberly :
These stuffed croissants are a game changer for breakfast lovers out there
2025-07-14 19:25:39
232
cassandragarcia4631 :
Yummy
2025-07-14 22:25:11
0
kat :
what brand of sausage is that?
2025-07-15 02:19:20
4
Instacart :
breakfast just got so much better!
2025-07-14 22:13:29
28
Christine Raine Jalili :
I’m making that, looks so yummy
2025-07-15 06:04:05
6
grantmclain :
Omg
2025-07-15 02:48:33
0
Nintendhoe :
Can they be freezed and microwaved?
2025-07-15 16:13:27
1
Shelley Bond :
I make these using precooked sausage links, so fast and easy
2025-07-15 17:08:35
1
Elizabeth Gudino :
Wait so u telling me I never had to take off the plastic off the sausage links. 😳
2025-07-14 23:28:57
0
Daten Hamilton :
I’m making that tomorrow
2025-07-14 19:18:05
3
♡︎ . :
hehe
2025-07-14 19:18:50
0
jennazump :
do on biscuit those crescent not big enough 🤣 and called kolachi in Tx
2025-07-15 19:10:00
4
SLEEZIEDHAGOAT :
Use the cinnamon roll croissants thank me later 😌
2025-07-15 21:18:21
6
JamRock :
🇫🇷👀 be like dats a biscuit.
2025-07-15 13:25:11
2
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