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Yamileht Salinas
Yamileht Salinas
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Monday 14 July 2025 20:06:42 GMT
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alfredo.diaz7170
Alfredo Diaz :
felicidades
2025-07-15 00:23:53
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I wanted to love Kombucha and I mega loathe it. I love the idea of getting more probiotics. I like Tepache but not as much as I wanted to before coming up with this mixed drink version. I hope you like it. Tepache: Scraps from 1 Pineapple 1 Cup of Honey 2 Cinnamon Sticks 1 Chunk Fresh Ginger Water to fill a gallon glass container Stir it all up! I added a fermentation lid, but a cloth top works too. It just needs to allow the jar to breathe. Store a room temperature and Shake or stir daily for 3 days. Some people let theirs ferment longer. Strain and chill. Then combine 1 ounce cherry syrup, ice and equal parts coconut water and Tepache in your glass. Sometime I add lime and extra cinnamon! Cheers! #fermentation #fermented #probiotics #tepache #pineapple #Sustainability #growyourown #growyourownfood #guthealth #gutbiome
I wanted to love Kombucha and I mega loathe it. I love the idea of getting more probiotics. I like Tepache but not as much as I wanted to before coming up with this mixed drink version. I hope you like it. Tepache: Scraps from 1 Pineapple 1 Cup of Honey 2 Cinnamon Sticks 1 Chunk Fresh Ginger Water to fill a gallon glass container Stir it all up! I added a fermentation lid, but a cloth top works too. It just needs to allow the jar to breathe. Store a room temperature and Shake or stir daily for 3 days. Some people let theirs ferment longer. Strain and chill. Then combine 1 ounce cherry syrup, ice and equal parts coconut water and Tepache in your glass. Sometime I add lime and extra cinnamon! Cheers! #fermentation #fermented #probiotics #tepache #pineapple #Sustainability #growyourown #growyourownfood #guthealth #gutbiome

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