Andrzej Wiedlak Wiedlak
Region: PL
Monday 14 July 2025 20:50:52 GMT
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Chris :
Is this tuff in Lichtenstein?💔
2025-07-15 17:39:50
24
Szymon :
rozumiem cie bracie...
2025-07-14 20:56:07
0
jasiu :
r
2025-07-17 12:44:17
0
Grzegorz od Toyoty :
Piękny filmik pozdrawiam cieplutko z rodzinką ❤️😘
2025-07-15 11:25:57
0
「 Kati !! 」── .✦ 🪼🌙 :
Using a chocolate bar as a boarding pass might sound amusing or imaginative at first, but in practice, it would be an outright disaster on multiple levels—logistically, hygienically, and technologically. For starters, chocolate is a perishable and highly unstable substance when exposed to even mildly warm temperatures. Airports, especially during the summer or in tropical regions, are filled with warm pockets of air, crowded lines, and direct sunlight from massive glass windows. A chocolate bar in someone’s hand, pocket, or bag could easily melt into a sticky, unusable mess long before boarding time even arrives. A melted boarding pass can’t be scanned or visually confirmed, making the entire check-in and security process chaotic and inefficient. Beyond the issue of melting, chocolate is also fragile and messy. It can be snapped in half, crumbled, smudged, or even accidentally eaten—especially by children or absentminded adults. Imagine a parent giving their child the chocolate bar boarding pass to hold, only to discover halfway through the terminal that it’s been reduced to nothing but a few chocolate fingerprints and a smile. Even if passengers somehow manage to preserve the chocolate bar intact, airport scanners and boarding gates are designed to read barcodes or digital information from paper or smartphones—not candy. There would be no practical way to embed verifiable data into a chocolate bar that could be scanned quickly and securely. The entire boarding process would grind to a halt as staff manually inspect melting, licked, or broken chocolate bars and try to verify names and flight numbers by some absurdly inefficient method. There’s also the hygiene factor to consider. Chocolate, being a food item, can attract germs, dirt, and even pests—especially if it’s being passed around or handled frequently. If every traveler at an airport was carrying an edible boarding pass, you’d quickly end up with melted chocolate smeared on seats, conveyor belts, counters, and hands. Security personnel and airline workers would need gloves just to check boarding passes, and sanitation teams would have to work overtime to scrub down chocolate-covered surfaces. W
2025-07-15 11:06:14
3
yorben :
why was that kinda smooth 😭
2025-07-14 20:55:10
47
WOROX🏴📚 :
fajne
2025-07-14 21:33:07
0
Ramys3434 :
nein
2025-07-15 10:14:17
0
Miranda :
Nice transition 😁
2025-07-17 03:30:51
0
Mariusz Woźniak Woźniak :
Czy muglym dostać obserwacje od mojego najlepszego idola😅😅😂😂😉
2025-07-14 22:15:25
0
Dori sp.zoo 2 :
Poztruf
2025-07-14 20:53:40
0
corso. :
never skip an andrzej wiedlak wiedlak video 🙏
2025-07-15 08:23:52
4
🐈⬛ :
a
2025-07-14 20:53:15
0
Gagamaru pigeon :
Cześć Andrzej
2025-07-18 02:22:16
0
gif7640 :
ANDRZEJ WIEDLAK NA PREZYDENTA!!! 🦅🦅🦅❤️🩹❤️🩹❤️🩹
2025-07-15 20:39:36
1
🇵🇱Poland.Mapper🇵🇱 :
pierwszy
2025-07-14 20:53:34
1
𝕸𝖎𝖙𝖎𝖑𝖔𝖙𝖔 :
Nice video Andrzej 😃
2025-07-14 22:40:06
12
OsamaGlazer069 :
hej. pa.
2025-07-14 22:39:58
0
nah :
I am still your biggest fan btw✌️✌️
2025-07-15 00:16:06
2
🇵🇱🚆Kolejowy PAWLAKK✝️🚹 :
pierwsze 7 sekund to czysta agonia
2025-07-15 12:05:24
8
rexi! baseballs n1 fan⚾️🎖️ :
Wow ok
2025-07-14 20:54:04
0
Smookie :
✌️✌️✌️
2025-07-21 19:55:32
0
secondoaccount :
🙏
2025-07-16 00:03:23
0
𝙉1𝙜𝙝𝙩 :
@kalelek_
2025-07-15 21:06:37
0
Bentlyy :
@stavralex27
2025-07-15 18:14:33
0
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