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@yourexprisonnurse:

yourexprisonnurse
yourexprisonnurse
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Region: US
Monday 14 July 2025 22:47:40 GMT
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No Watermark .mp4 (34.15MB) No Watermark(HD) .mp4 (34.15MB) Watermark .mp4 (35.71MB) Music .mp3

Comments

moonmama68
Lisa pizza :
I love your hair!!🥰🥰🥰
2025-07-20 03:49:21
2
oliverboy11212018
oliverboy11212018 :
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
2025-07-20 22:24:18
2
jessicawilliams7150
jessicawilliams7150 :
❤️❤️❤️
2025-07-20 08:42:00
2
adkmrf6
ADKMRF :
🤣
2025-07-21 21:45:06
1
michelledavidson09
Michelle Davidson850 :
🥰🥰🥰
2025-07-23 16:16:22
0
rmclean1964
Rhonda 🇨🇦 :
New hair , new woman!! Go girl kick ass at your new job !!
2025-07-25 14:35:26
2
To see more videos from user @yourexprisonnurse, please go to the Tikwm homepage.

Other Videos

#relaxing #linkinpark #chesterbennington
#relaxing #linkinpark #chesterbennington
Gấm Tơ Tằm #vaigam #vaiaodai #gamtotam
Gấm Tơ Tằm #vaigam #vaiaodai #gamtotam
Creamy Garlic Pork Chops 😍   Full recipe below 👇 ☺️   20g Butter 4 Pork chops, ideally nice thick ones 1 Onion 6 Cloves of garlic, chopped 250ml Chicken stock 150ml Double cream 50g Parmesan, grated 10g parsley, chopped   1.     Pat the pork chops dry with some kitchen paper, then season well with salt and pepper. 2.     Heat some cooking oil in a large frying pan over a high heat. Add the butter, then when it melts add the pork chops and cook until they are golden brown on both sides. Use tongs to flip them on their side to crisp up the fat. 3.     Once they are golden all over, remove them from the pan and set aside. In the same pan, add the onion and cook until it softens. 4.     Chuck in the garlic and cook for a minute before pouring in the chicken stock, double cream, and adding the parmesan. 5.     Stir it well, then get the pork chops back into the pan and cook until the sauce has thickened. 6.     Add the parsley, stir well, then taste for seasoning. 7.     Dish it up, ideally with mashed potato, and enjoy. Have a go, and let me know how you get on! 🧡🩵
Creamy Garlic Pork Chops 😍   Full recipe below 👇 ☺️   20g Butter 4 Pork chops, ideally nice thick ones 1 Onion 6 Cloves of garlic, chopped 250ml Chicken stock 150ml Double cream 50g Parmesan, grated 10g parsley, chopped   1.     Pat the pork chops dry with some kitchen paper, then season well with salt and pepper. 2.     Heat some cooking oil in a large frying pan over a high heat. Add the butter, then when it melts add the pork chops and cook until they are golden brown on both sides. Use tongs to flip them on their side to crisp up the fat. 3.     Once they are golden all over, remove them from the pan and set aside. In the same pan, add the onion and cook until it softens. 4.     Chuck in the garlic and cook for a minute before pouring in the chicken stock, double cream, and adding the parmesan. 5.     Stir it well, then get the pork chops back into the pan and cook until the sauce has thickened. 6.     Add the parsley, stir well, then taste for seasoning. 7.     Dish it up, ideally with mashed potato, and enjoy. Have a go, and let me know how you get on! 🧡🩵
Khối nghỉ hè bao giờ đi học vậy ạ? Chứ đi biển đông các bé lớp 8 nhìn quá…#CapCut #dothihuyen #halong #14
Khối nghỉ hè bao giờ đi học vậy ạ? Chứ đi biển đông các bé lớp 8 nhìn quá…#CapCut #dothihuyen #halong #14
سقطت في نظري 🖤 #ادهم_علي #fyp #foryou #foryoupage #ترند #viral #اغنيه_تمثلني
سقطت في نظري 🖤 #ادهم_علي #fyp #foryou #foryoupage #ترند #viral #اغنيه_تمثلني
بس البشر خوان من عمت عينه💔🥺 #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #اكسبلورexplore #تصميمي #ستوريات
بس البشر خوان من عمت عينه💔🥺 #مجرد________ذووووووق🎶🎵💞 #تصميم_فيديوهات🎶🎤🎬 #اكسبلور #اكسبلورexplore #تصميمي #ستوريات

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