Dear Media
Region: US
Tuesday 15 July 2025 00:17:43 GMT
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🏳️🌈 Krys :
White bread at Walmart (Canada ) cost 1.50 and lasts forever. Sourdough from my local bakery cost 8$ and lasts 5 days max.
2025-07-27 11:45:10
10
Kelbie :
Sourdough is mentioned so much in the Bible.
2025-07-16 16:09:53
222
Liss :
SO much store bought bread doesn’t even mold anymore
2025-07-15 01:01:00
457
David Baker7688 :
3 ingredient bread available at Aldi.
2025-07-16 11:47:52
17
jm903b :
Did he say folic acid?
2025-07-16 18:32:42
1
JD :
Sola bread is a 10/10
2025-07-15 01:58:25
12
Kimberly M :
But sourdough tastes sour
2025-07-15 21:10:10
9
Starjacks :
I thought real sourdough didn’t have yeast. You ferment it first and it rises that way
2025-07-16 23:59:03
10
Desertio :
the problem is, you need to also change the flower that you use. any American flower is going to be using genetically modified grains and is horrible. if you want really good pastas and breads that are not bad for you, you have to import your grain
2025-07-16 15:20:48
2
Janson4141 :
I love bread, stopped eating it in January. Down 97lbs. The carbs from processed foods in the US are horrible!
2025-07-16 12:25:23
34
perezp71 :
Another experts why?🙃🙃
2025-07-15 14:57:32
3
GimmeDahLou :
I thought it was a metaphor
2025-07-16 00:05:08
175
Dennis Knott33 :
walking down the bread isle at Walmart smells like chemicals. 😱
2025-07-16 12:17:47
26
Mo12344556 :
No yeast in sourdough bb
2025-07-22 00:20:09
1
BufBills716_girl :
sourdough bread is not something that I like unfortunately.
2025-07-15 18:36:51
1
PaulaD :
Bet you the flour is still fortified
2025-07-15 19:31:01
19
long.haul.marriage :
I had no idea Whitney Cummings was married to Christian Bale!
2025-07-16 12:32:15
1
Suzanne-Marie :
In Canada most bread as of 2023 contains soy lecithin in it now, many cannot have soy and soy is an endocrine disrupter so women especially have alot of issues
2025-07-27 07:22:45
4
eyeswideshut2030 :
Ugh! They talk right over him and you can’t hear what word he is saying when he’s talking about the man-made ingredient
2025-07-17 10:30:34
2
Asteggy :
Mill your own flour, hands down, just do it.
2025-07-15 18:15:02
68
kindnessfaith07 :
If you mill your own flour it doesn’t have all the chemicals like store breads. It’s not gluten it’s the chemicals people have issues with in our foods! Why, did we ever allow the foods with chemicals and stopped using fresh farmed foods??? Time to demand America provide our fresh foods and learn to make it from scratch! Time for accountability and responsibility for what we allow and eat.
2025-07-15 14:09:55
9
Eric Huffstutlar :
Bread actually needs to be a part of everyone’s diet. It just needs to be whole grain sourdough. If you don’t make the bread using mills grain, within 72 hours it’s dead and void of nutrients. People have terrible allergies because we aren’t eating nutrient rich breads anymore.
2025-07-16 08:49:28
2
cyndioh :
only eat non-hybridized grains. in the '50s they changed the wheat and that's why some people can't eat gluten. keep the varieties that we're not changed like Einkorn and I think spelt. non-hybridized not bromated. God made these varieties not man
2025-07-16 12:04:11
0
K :
So good 🥖
2025-07-16 16:41:33
0
LEEVIJ :
YES!!!
2025-07-16 18:30:53
1
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