@ohhoneymamaa: Filming a recipe is not easy with a 4 year old and baby lemme tell ya 🤣 this is a pretty easy recipe especially with the chicken in the air fryer! Creamy lemon Parmesan chicken orzo - 2 boneless, skinless chicken breasts or thighs 1 cup orzo pasta 4 cups chicken broth 4 tablespoon butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 cup mozzarella 1 lemon (zested and juiced) Salt and pepper to taste Fresh or dried parsley Season chicken with salt, pepper, and lemon juice. Let sit for 15 minutes. Air fry chicken at 380 for 10-15 or until fully cooked depending on if diced or not. In a large pot, bring chicken broth to a boil. Add orzo and cook 8–10 minutes until al dente. Drain and set aside. In a large skillet, Melt butter and sauté garlic for 1 minute until fragrant. Add heavy cream and stir. Mix in Parmesan cheese and cook until sauce is smooth and creamy. Add Mozzarella. Stir in chicken, cooked orzo, lemon zest, salt, and pepper to taste. garnish with fresh parsley. Serve warm.

ohhoneymama

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Tuesday 15 July 2025 00:53:38 GMT