@kcha_malik0987:

🧿Kcha.Malik🧿

Open In TikTok:

Region: IQ

Tuesday 15 July 2025 02:58:21 GMT

420

120

0

0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @kcha_malik0987, please go to the Tikwm homepage.

Other Videos

DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar 1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives.   #dishesthatsteam #steamedeggs

DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar 1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives.   #dishesthatsteam #steamedeggs

no caption...#novel #noveline #namal #jkp #peerekamil #halim #amerbail #ishqatish #abehayat #fyp #foryou

no caption...#novel #noveline #namal #jkp #peerekamil #halim #amerbail #ishqatish #abehayat #fyp #foryou

Trying the SADOER Water light Cushion Foundation! #fullcoverage #fullcoveragefoundation #fairskin #redskin #paleskin #redness #foundation #review #koreanmakeup #cushionfoundation #dryskin #texturedskin

Trying the SADOER Water light Cushion Foundation! #fullcoverage #fullcoveragefoundation #fairskin #redskin #paleskin #redness #foundation #review #koreanmakeup #cushionfoundation #dryskin #texturedskin

شسوت بيهم يمهه متتت😂😂😂😂#ارض_الخناجر #سنايبر #طروادة_بيرغ_عراضه #ارض_الخناجر_🗡

شسوت بيهم يمهه متتت😂😂😂😂#ارض_الخناجر #سنايبر #طروادة_بيرغ_عراضه #ارض_الخناجر_🗡

Bigfoot Vlog Spearfishing in the wild Part 2! #bigfoot #bigfootisreal #Vlog #Outdoors #usa🇺🇸 #fyp #bigfootvlog

Bigfoot Vlog Spearfishing in the wild Part 2! #bigfoot #bigfootisreal #Vlog #Outdoors #usa🇺🇸 #fyp #bigfootvlog

About

Robot

Legal

Privacy Policy