@dygn6aeeeynu: @مرتضى علي سفر 🍋✌️

يوسف ساعد💙🦅
يوسف ساعد💙🦅
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Region: IQ
Tuesday 15 July 2025 07:25:06 GMT
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user5500881219909
يحيى الراجحي :
❤❤❤❤
2025-07-16 21:15:27
1
user6688022377481
جسام وحش يا رش :
✌️✌️✌️
2025-07-16 04:27:00
0
dkv4345
صباح يونس حمدون :
🌹🌹🌹
2025-07-15 21:09:44
0
zip___49
🌝R♡Y🌚 :
🥰🥰🥰
2025-07-15 19:18:43
0
a10730
باسم علي سفر :
♥♥♥
2025-07-15 18:25:41
0
useradj841bz3b
ابو ياسمين :
❤❤❤
2025-07-15 17:29:07
0
__a__a__22
علوش ☠️🤍 :
🥰🥰🥰
2025-07-15 12:24:03
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mm..m77
عبود ال صعب :
❤️❤️❤️
2025-07-15 12:07:31
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mj____444
حسوني💫 :
❤❤❤
2025-07-15 11:42:03
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ham_q2
حمودي مارسيدس 📿🧿 :
❤❤❤
2025-07-15 11:40:57
0
user4503165240481
كاظم صالح حمدون :
🥰🥰🥰
2025-07-15 10:55:57
0
a21a13
فضل عمر سفر :
@مرتضى علي سفر 😍😂😂😂
2025-07-15 10:52:54
0
a21a13
فضل عمر سفر :
😂😂😂
2025-07-15 10:52:24
0
user3411104578195
ازاد يونس حمدون :
❤️❤️❤️❤️
2025-07-15 09:59:41
0
xx50u
ياسر العكيدي :
😘😘😘
2025-07-15 08:49:47
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sjad424
سجاد قاسم :
❤❤❤
2025-07-15 08:43:24
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h___s_en
حسين جليل :
❤️❤️❤️
2025-07-15 08:28:47
0
ay__vc3
عباس ساعد 💙 :
🥰🥰🥰🥰
2025-07-15 08:01:36
0
user356925427
احمدحمدون💙🦅 :
🥰🥰🥰
2025-07-15 07:57:19
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tahanaktal4
Taha Naktalتنن :
🥰🥰🥰
2025-07-15 07:50:58
0
fiuisa
احمد حسن :
❤❤❤
2025-07-15 07:46:43
0
mlm_nd5
محمود ساعد ❤🦁 :
🥰🥰🥰
2025-07-15 07:42:22
0
a_b_3
شبل عصام☠️ :
❤️❤️❤️
2025-07-15 07:40:49
0
fadelali199
ابو رقيه :
🌹🌹🌹
2025-07-15 07:32:34
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jessiearushing0
علي حجي 🐆 :
😴
2025-07-15 07:32:32
0
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Other Videos

Korean BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into the recipe, I’ve got to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past five years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. For this one, I’m using one of my NEW go-to blends: Old Fashioned Pellets! Shotgun Shell Ingredients: 1 Pack Manicotti (14 Shells) 1 Pack Bacon 1 lb Ground Beef 1 lb Ground Pork 1 Bunch Green Onions 1/4 Cup Canned Carrots 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Chili Oil 2 Tbsp Gochujang 2 Garlic Cloves 1 Tbsp Ginger 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose) 4 Tbsp BBQ Sauce How to: 1. Add Ground Beef, Pork, Green Onions, Carrots, Soy Sauce, Sesame Oil, Chili Oil, Gochujang, Garlic, Ginger in a bowl and mix well 2. Add Mixture to a ziplock piping bag 3. Add mixture in Manicotti Shells and wrap with regular bacon (NOT THICK) 4. Refrigerate overnight or for 3-4 hours 5. Add your favorite BBQ rub  6. In the Smoker at 325 degrees for 45 min 7. Then add bbq sauce and let that set for 10-15 minutes or until bacon is cooked 8. Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds Spicy Korean Mayo Ingredients: 1/2 Cup Mayo 2 Tbsp Gochujang 2 Tbsp Honey 1 Lemon How to ➡️ add ingredients in a bowl and whisk it’s that easy 😮‍💨 Smoker: @Weber Grills SearWood BBQ Rub: @Grillin With Dad  Knife: Bear Hands Cleaver @THE COOKING GUILD  Shirt: @Poncho  #korean #bbq #shotgun #shells #Recipe
Korean BBQ Shotgun Shells 😮‍💨 Recipe ⤵️⤵️⤵️ Before we dive into the recipe, I’ve got to give a shoutout to @Bearmountain BBQ —I’ve been using their pellets for the past five years, and there is a reason I do! Their smoke pellets add incredible depth and flavor to everything I cook. For this one, I’m using one of my NEW go-to blends: Old Fashioned Pellets! Shotgun Shell Ingredients: 1 Pack Manicotti (14 Shells) 1 Pack Bacon 1 lb Ground Beef 1 lb Ground Pork 1 Bunch Green Onions 1/4 Cup Canned Carrots 4 Tbsp Soy Sauce 1 Tbsp Sesame Oil 1 Tbsp Chili Oil 2 Tbsp Gochujang 2 Garlic Cloves 1 Tbsp Ginger 3 Tbsp BBQ Rub (Grilling with Dad-All Purpose) 4 Tbsp BBQ Sauce How to: 1. Add Ground Beef, Pork, Green Onions, Carrots, Soy Sauce, Sesame Oil, Chili Oil, Gochujang, Garlic, Ginger in a bowl and mix well 2. Add Mixture to a ziplock piping bag 3. Add mixture in Manicotti Shells and wrap with regular bacon (NOT THICK) 4. Refrigerate overnight or for 3-4 hours 5. Add your favorite BBQ rub 6. In the Smoker at 325 degrees for 45 min 7. Then add bbq sauce and let that set for 10-15 minutes or until bacon is cooked 8. Garnish with Spicy Korean Mayo, Green Onions, and Sesame Seeds Spicy Korean Mayo Ingredients: 1/2 Cup Mayo 2 Tbsp Gochujang 2 Tbsp Honey 1 Lemon How to ➡️ add ingredients in a bowl and whisk it’s that easy 😮‍💨 Smoker: @Weber Grills SearWood BBQ Rub: @Grillin With Dad Knife: Bear Hands Cleaver @THE COOKING GUILD Shirt: @Poncho #korean #bbq #shotgun #shells #Recipe

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