@yosephhaddad: ככה התעמולה הפלסטינית ממשיכה לגייס כספים מהעולם על הגב של הילדים בעזה!

יוסף חדאד - Yoseph Haddad
יוסף חדאד - Yoseph Haddad
Open In TikTok:
Region: IL
Tuesday 15 July 2025 09:23:33 GMT
12015
551
15
29

Music

Download

Comments

vnashat.omar
vNashat Omar :
יוסף חדאד למדו ממך אך לשקר
2025-07-16 07:07:16
2
.batel5
בתאל 🇮🇱𓂆 🪬 Batel ✡️ :
והעולם מאמין להם
2025-07-17 08:30:20
3
adel56523
adel :
שחקן גדול
2025-07-16 10:37:19
2
user2877919326702
user2877919326702 :
למה אתה לא מגיב לאנשים,זה אומר שאתה כל הזמן משקר
2025-07-16 12:34:28
1
user86243404501020
מתניוני פלמור :
איזה אכזרי זה
2025-07-15 20:30:36
2
toaq52
toaq :
😂😂
2025-07-17 12:39:24
0
samirjamal48
Samir Jamal507pd :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-15 09:46:32
0
professorxtrange
ProfessorXtrange :
Welcome to Gazawood, low budgeting movies with cheap visual effects!
2025-07-15 10:36:40
3
doronshapira
דורון שפירא :
For example, Hamas films itself distributing water in the Gaza Strip and helping a child take the bottle. Look what happens when the camera goes down.@寒蝉
2025-07-15 11:51:07
3
._a_n_d_r_i_a_
✨Andria✨ :
לא מפתיע …הם משקרים מהרגע שנולדו
2025-07-16 18:59:29
3
user6260233677200
ט :
אולי אנחנו צריכים לחקות אותם בהסברה כי הם לצערנו עושים את זה מעולה לא פלא שכול העולם בעדם בלי לדעת מה באמת קורה
2025-07-16 09:50:38
3
xxsurh
Tsachi :
הם מכסחים אותנו בהסברה.
2025-07-20 04:00:07
1
user4161130782430
פנינה בן דויד :
עבודה בעניים
2025-07-18 04:22:57
1
To see more videos from user @yosephhaddad, please go to the Tikwm homepage.

Other Videos

Easy & effective anti inflammatory dinner for the win HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE • For the salmon: 1 1/2 lb salmon filet Salt 2 tbsp Dijon mustard  1 tbsp honey Olive oil  For the crumble: 1/2 cup raw pecans 5 large dates 2 oz feta cheese Handful arugula  1/2 tsp salt Pinch red pepper flakes  1️⃣Preheat the oven to 350. Line a sheet pan with parchment paper. 2️⃣ Make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper flakes and lemon zest and chop until the mixture is combined and a “crumble” is created. 3️⃣Next, make the mustard mixture. Add the mustard, honey and a pinch of salt to a small bowl and mix to combine. 4️⃣Place the lemon slices in a rectangle on the parchment lined sheet pan. Place the salmon on top of the lemons, then salt the salmon. Add the mustard mixture to the top of the salmon, then brush it over the top. Next, add the crumble and spread it evenly over the top of the salmon. Drizzle the salmon with olive oil. Place the salmon in the oven for 15 minutes. 5️⃣Plate the salmon, then drizzle with honey Dijon dressing , if using.  Honey Dijon sauce ( serves 2) - extra-virgin olive oil  2 tablespoons  - 1.5 tablespoons apple cider vinegar - 1/2 tablespoon Dijon mustard, plus more as needed -1 tablespoon Honey - 1/2 tablespoon dried oregano - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt, plus more as needed - 1/2 teaspoon ground black pepper, plus more as needed (or just a pinch)  #antiinflammatory #antiinflammatorydiet #wholefoods #hashimotos #fiber #Recipe #quickrecipe #quickrecipes #EasyRecipe #dinnerrecipe
Easy & effective anti inflammatory dinner for the win HONEY-DIJON SALMON WITH PECAN-FETA-DATE CRUMBLE • For the salmon: 1 1/2 lb salmon filet Salt 2 tbsp Dijon mustard 1 tbsp honey Olive oil For the crumble: 1/2 cup raw pecans 5 large dates 2 oz feta cheese Handful arugula 1/2 tsp salt Pinch red pepper flakes 1️⃣Preheat the oven to 350. Line a sheet pan with parchment paper. 2️⃣ Make the crumble. Add the pecans and begin to chop them, then add the dates and do the same. Continue to add the feta and arugula, chopping after each ingredient is added. Add the salt, pepper flakes and lemon zest and chop until the mixture is combined and a “crumble” is created. 3️⃣Next, make the mustard mixture. Add the mustard, honey and a pinch of salt to a small bowl and mix to combine. 4️⃣Place the lemon slices in a rectangle on the parchment lined sheet pan. Place the salmon on top of the lemons, then salt the salmon. Add the mustard mixture to the top of the salmon, then brush it over the top. Next, add the crumble and spread it evenly over the top of the salmon. Drizzle the salmon with olive oil. Place the salmon in the oven for 15 minutes. 5️⃣Plate the salmon, then drizzle with honey Dijon dressing , if using. Honey Dijon sauce ( serves 2) - extra-virgin olive oil 2 tablespoons - 1.5 tablespoons apple cider vinegar - 1/2 tablespoon Dijon mustard, plus more as needed -1 tablespoon Honey - 1/2 tablespoon dried oregano - 1/2 teaspoon garlic powder - 1/2 teaspoon sea salt, plus more as needed - 1/2 teaspoon ground black pepper, plus more as needed (or just a pinch) #antiinflammatory #antiinflammatorydiet #wholefoods #hashimotos #fiber #Recipe #quickrecipe #quickrecipes #EasyRecipe #dinnerrecipe

About