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@duxngbruh: Một con quái vật nhưng kém may mắn #anime #umamusume #fyp #xh

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Duxn9
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Region: VN
Tuesday 15 July 2025 09:38:01 GMT
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Comments

linhvuive04
linhvuive :
ngựa thì đực hay cái thì quan trong gì 🐧
2025-07-15 10:10:21
700
demnamsotretnhoveem
Kẻ Xấu Cô Đơn🦈 :
Uma musume có mấy phần vậy, muốn xem phim mà ko biết phần nào phần nào để coi nhân vật mik thích
2025-07-24 05:10:49
0
cldduyanh
Cậu bé thích khịa :
"Tôi cho phép em phối giống với tôi" 🗣🔥🔥
2025-07-15 13:24:42
286
idontknow_idk00
່ :
uma musume toàn ngựa đực vs cái mà model toàn nữ
2025-07-16 04:43:47
1
ba_to_com
skibidy :
có cần phải coi mấy seri uma musume trc đó rồi mới coi cái movie ko vậy?
2025-07-15 12:34:14
85
chinaancutcho
gullit :
họ biến ngựa đực thành waifu 😭😭😭
2025-07-15 12:04:35
83
vungocminhhuy2011
Huy tcl+hc :
Khi mới chỉ ba tuổi😂
2025-07-15 09:51:00
61
hotn24
wow :
ơ nói thế thì có nghĩa là mấy nhân vật trong gái ngựa đều lấy từ mấy con ngựa đua ngoài đời hả (ko xem nên ko biết gì hết)
2025-07-15 11:42:13
44
tienvuuday
YoxngTobieDasick$ :
Mấy con ngựa nó đánh bại sau này đều thành huyền thoại hết nhỉ.
2025-07-15 13:19:35
41
mr.ton3888
Mr Toàn :
Wibu
2025-07-16 14:20:09
0
keobetuong1610
Đói :
chúng ta có cá độ bằng ngựa anime trước gta 6 💔🥀
2025-07-21 15:27:36
0
thinhanh34
Thinh Anh :
sao bữa nay ngựa nổi dữ vậy nhỉ🤔🤔
2025-07-15 10:23:06
6
karyl_san
Karyl San :
phần này chưa ra bên VN mình à?
2025-07-18 12:41:19
0
espanolacoal
trùm sục cặc :
ước gì ngựa có thật 🥀
2025-07-16 09:58:50
0
aether.ang.tm.em
Aether đang tìm em gái =)) :
Nếu thế giới trong Uma Musume toàn ngựa nữ thì sinh sản vô tính hay huấn luyện viên hỗ trợ? 🐸
2025-07-18 03:32:48
0
brotherhung8
Hưng Huỳnh:)) :
ngựa giống đực nhưng rất nữ tính 🗿🗿
2025-07-16 23:29:39
0
meogay2k7
MèoGayArt :
a bắt đầu đú trend gt nv Umamusume
2025-07-15 09:42:44
12
phatvt01
FAT_CAT :
xem movie ở đâu v ôg tìm mãi k dc
2025-07-15 12:58:25
1
user93091195
🫣🎨👾💪 :
vậy top bộ là oguri cap đúng ko mn
2025-07-16 02:50:14
6
bntdzkkk
am i tuff? :
cái j đang 🍇 tai t thế này
2025-07-16 15:26:22
1
ripperd207
Duy_the_Ripper :
Cái hay đực v bác
2025-07-16 14:35:13
0
wibuthinh3
thịnh ........................ :
Ngựa giống là sao nhỉ mn
2025-07-15 12:39:33
3
phattran6517
PhatTran :
Bác là ông Nguyễn Dung trong sách thể thao à
2025-07-15 11:11:10
3
monleo236
monleo :
t tưởng game này nó nổi lâu lắm r mà, h tự nhiên lại nổi thêm phát nữa là sao z
2025-07-15 16:37:30
3
sisconchimbe
agnes tachyon :
trang trí tai phải là đực tai trái là cái?
2025-07-15 16:11:22
0
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Gluten Free Lemon Blueberry Cake with Blueberry Glaze by @somethingnutritious 8 to 10 servings | 1 hour (plus cooling time) 3 large eggs ½ cup/100 grams coconut sugar or brown sugar ¼ cup/60 milliliters olive oil ½ cup/120 grams Greek yogurt ¼ cup/60 milliliters lemon juice 1 tablespoon lemon zest 1 teaspoon/5 milliliters vanilla extract 2 cups/200 grams almond flour ½ cup/60 grams tapioca flour 1 teaspoon/4 grams baking powder ½ teaspoon/2 grams baking soda ¼ teaspoon salt 1 cup/150 grams blueberries (fresh or frozen) Blueberry glaze: ½ cup/75 grams blueberries (fresh or frozen) ½ cup/60 grams powdered sugar ½ teaspoon lemon zest 1-2 teaspoons water, as needed Preheat the oven to 350°F (175°C). Grease an 8-inch/20 cm round cake pan with oil or line a 9 x 5-inch/23 x 13 cm loaf pan with parchment paper. In the large mixing bowl, whisk together the eggs, coconut sugar, olive oil, yogurt, lemon juice, lemon zest, and vanilla extract until smooth. In the medium mixing bowl, combine the almond flour, tapioca flour, baking powder, baking soda, and salt. Stir to blend. Pour the wet ingredients into the dry mixture and whisk until a smooth batter forms. Fold in the blueberries with a rubber spatula. Scrape the batter into the prepared pan and smooth the surface. Bake for 40 to 45 minutes, or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 to 20 minutes, then transfer it to a wire rack and allow it to cool completely. Place the blueberries in a microwave-safe bowl and heat in 30-second bursts until soft and juicy. Set a fine-mesh sieve over a bowl and pour the mixture through, pressing with a spoon to extract the juice. Discard the skins. Whisk the powdered sugar and lemon zest into the blueberry juice. Add water, 1 teaspoon at a time, until the glaze is smooth and pourable. Once the cake is completely cool, pour the glaze over the top and spread it evenly with a rubber spatula. Garnish with additional lemon zest, if desired. Store the cake at room temperature for up to 3 days, or refrigerate in an airtight container for up to 1 week. #glutenfreecake #almondflourcake #blueberrylemon #glutenfreedesserts #glutenfreerecipes #summerrecipes #lemonrecipes #summerdesserts
Gluten Free Lemon Blueberry Cake with Blueberry Glaze by @somethingnutritious 8 to 10 servings | 1 hour (plus cooling time) 3 large eggs ½ cup/100 grams coconut sugar or brown sugar ¼ cup/60 milliliters olive oil ½ cup/120 grams Greek yogurt ¼ cup/60 milliliters lemon juice 1 tablespoon lemon zest 1 teaspoon/5 milliliters vanilla extract 2 cups/200 grams almond flour ½ cup/60 grams tapioca flour 1 teaspoon/4 grams baking powder ½ teaspoon/2 grams baking soda ¼ teaspoon salt 1 cup/150 grams blueberries (fresh or frozen) Blueberry glaze: ½ cup/75 grams blueberries (fresh or frozen) ½ cup/60 grams powdered sugar ½ teaspoon lemon zest 1-2 teaspoons water, as needed Preheat the oven to 350°F (175°C). Grease an 8-inch/20 cm round cake pan with oil or line a 9 x 5-inch/23 x 13 cm loaf pan with parchment paper. In the large mixing bowl, whisk together the eggs, coconut sugar, olive oil, yogurt, lemon juice, lemon zest, and vanilla extract until smooth. In the medium mixing bowl, combine the almond flour, tapioca flour, baking powder, baking soda, and salt. Stir to blend. Pour the wet ingredients into the dry mixture and whisk until a smooth batter forms. Fold in the blueberries with a rubber spatula. Scrape the batter into the prepared pan and smooth the surface. Bake for 40 to 45 minutes, or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 to 20 minutes, then transfer it to a wire rack and allow it to cool completely. Place the blueberries in a microwave-safe bowl and heat in 30-second bursts until soft and juicy. Set a fine-mesh sieve over a bowl and pour the mixture through, pressing with a spoon to extract the juice. Discard the skins. Whisk the powdered sugar and lemon zest into the blueberry juice. Add water, 1 teaspoon at a time, until the glaze is smooth and pourable. Once the cake is completely cool, pour the glaze over the top and spread it evenly with a rubber spatula. Garnish with additional lemon zest, if desired. Store the cake at room temperature for up to 3 days, or refrigerate in an airtight container for up to 1 week. #glutenfreecake #almondflourcake #blueberrylemon #glutenfreedesserts #glutenfreerecipes #summerrecipes #lemonrecipes #summerdesserts
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