@horrorqueen93: #ancksunamuncosplay #themummy1999

😈Horrorqueen 👑
😈Horrorqueen 👑
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Tuesday 15 July 2025 10:53:25 GMT
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emmanuelmurillo
Emmanuel Murillo :
@Carolina Ramos
2025-07-15 13:49:06
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It’s been a little dry here on Cape Ann, so I’m not seeing as much bolete diversity as I was hoping for, but I was grateful to find this beautiful specimen of the #RedMouthBolete or #Neoboletussubvelutipes - in a general sense, likely this is a separate/different species here in New England that requires sequencing and description. These are mycorrhizal mushrooms that occur worldwide in association with hardwoods and conifers. Here in Massachusetts I tend to see these near oak and beech. . As I describe in the video, the blueing reaction in boletes is NOT due to “active” alkaloids. Instead, the blueing is due to enzymatic oxidation of organic acids in the mushroom tissue. The speed and shade of blueing is a distinguishing characteristic of boletes - meaning I often slice these up to help me figure out what they are. In the summer here, boletes tend to get moldy and disappear within a day or two, so I am just helping nature along here by breaking this up and leaving it for the bugs and slugs - no harm done. . As far as I know, Neoboletus (witches boletes) with reddish pores and granular dots on the stem are edible when very well cooked. They are toxic raw, so it’s important to cook them thoroughly (>15 m over medium heat, ideally longer). While Americans and Europeans generally stay away from red pored blue-staining boletes, Asian cultures revere these mushrooms and cook them frequently (go watch some Chinese YouTube foraging channels if you don’t believe me).  . The goal of my content is to educate others and reduce the stigma around mushrooms caused by rampant repeated misinformation. If you want to learn more about the edibility/toxicity of boletes, check out my book “Passport to Kingdom Fungi” available at bookstores everywhere and online. . . . #neoboletus #bolete #bluestainingbolete #mushroomasmr #mushroomedu
It’s been a little dry here on Cape Ann, so I’m not seeing as much bolete diversity as I was hoping for, but I was grateful to find this beautiful specimen of the #RedMouthBolete or #Neoboletussubvelutipes - in a general sense, likely this is a separate/different species here in New England that requires sequencing and description. These are mycorrhizal mushrooms that occur worldwide in association with hardwoods and conifers. Here in Massachusetts I tend to see these near oak and beech. . As I describe in the video, the blueing reaction in boletes is NOT due to “active” alkaloids. Instead, the blueing is due to enzymatic oxidation of organic acids in the mushroom tissue. The speed and shade of blueing is a distinguishing characteristic of boletes - meaning I often slice these up to help me figure out what they are. In the summer here, boletes tend to get moldy and disappear within a day or two, so I am just helping nature along here by breaking this up and leaving it for the bugs and slugs - no harm done. . As far as I know, Neoboletus (witches boletes) with reddish pores and granular dots on the stem are edible when very well cooked. They are toxic raw, so it’s important to cook them thoroughly (>15 m over medium heat, ideally longer). While Americans and Europeans generally stay away from red pored blue-staining boletes, Asian cultures revere these mushrooms and cook them frequently (go watch some Chinese YouTube foraging channels if you don’t believe me). . The goal of my content is to educate others and reduce the stigma around mushrooms caused by rampant repeated misinformation. If you want to learn more about the edibility/toxicity of boletes, check out my book “Passport to Kingdom Fungi” available at bookstores everywhere and online. . . . #neoboletus #bolete #bluestainingbolete #mushroomasmr #mushroomedu

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