1. Home
  2. Detail

@codemtc: 2 paper money to defy time.. ⏳ 00:00:04 milliseconds 😱 #fyp #best #trick #speed #matrix #codemtc #kenlee🐉 #glitch #saitama #viral #fast #anime #LIVE

CODEMTC
CODEMTC
Open In TikTok:
Region: DE
Tuesday 15 July 2025 12:13:39 GMT
5496267
259162
1162
15117

Music

Download

No Watermark .mp4 (1.17MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (1.23MB) Music .mp3

Comments

z.ercs
user4936406187054 :
Ken Lee is much faster.
2025-07-15 12:38:21
2783
.jxnna1
𝐣𝐞𝐧𝐧𝐚 ˣᵒ :
what is he training for
2025-07-15 13:52:51
18597
libraxlovee
🌉💰 :
how fast I need my shift to end 😂😂😂
2025-07-16 21:11:17
0
callme__aashish
CallmeAashish69 :
Ken lee faster
2025-07-15 12:17:28
43
mcpd_t
mCpd_T :
is this even real?
2025-07-16 10:16:51
1
unmaresenzapesci
Un mare senza pesci :
✨THE ART OF NOTHING ✨
2025-07-16 12:42:48
33
karaci772
Karaci :
ВОТ👇
2025-07-16 15:27:52
0
leslie_thebes1
анальный дебошир :
He was supposed to let them go, press them, take them, and press them again, wasn't he?
2025-07-16 19:23:55
0
arnis_slm
🇽🇰 :
We need to go shoping together 😂
2025-07-16 03:10:47
0
edward.cabrera23
edward cabrera :
bro it’s crazy how this guy is literally making money and getting famous for this😭
2025-07-15 14:56:55
92
aleko19_0
aleko :
Its yours dude. Nobody is taking away😭😭
2025-07-15 21:01:41
39
tg._katti_cats
katti :
l'm pretty?🥺
2025-07-16 07:50:56
0
sim1751
banza :
Ai
2025-07-15 16:15:58
4
cleiber.barco
Cleiber Barco :
está listo, para que ? no sé , pero está listo
2025-07-15 18:41:37
3426
john.jeniel.alvar0
John Jeniel Alvarez :
Ken lee is the best
2025-07-16 13:26:43
0
sara_4lif3
-3- :
Ken Lee is better than
2025-07-16 15:50:51
0
schmingit0
Schmingit0 :
How the hell does someone learn this tech.
2025-07-15 12:20:13
24077
odie.bodiee8
odie bodiee :
Romanian citizen test
2025-07-16 15:15:37
1
nicolaeolaru5
Nicolae Olaru :
ken lee is the master of speed
2025-07-15 14:43:25
22
saiidetaaaaa
sai :
I see a bádminton training when I see one
2025-07-16 18:32:53
1
itskyren.ftap
itskyren •|(ftap)|•(ivan) :
Your the faster other people are just Ken Lee fans he edits his video your the real boss
2025-07-16 16:09:40
2
farantocc181
thanos :
romania citizenship test
2025-07-16 20:53:01
1
ryyrrryyyytiktok
ryyrrryyyyTikTok :
I want to see this guy vs Turkish ice cream man
2025-07-16 16:22:55
7
pieinthecoffin
pieman :
"Ken Lee is much faster"🤖🤖🤖 both of them are fast no need for competition
2025-07-16 09:26:07
7
9javlog7
9javlog7 :
It’s called gravity 😐
2025-07-15 19:17:38
1
To see more videos from user @codemtc, please go to the Tikwm homepage.

Other Videos

‏يطري عليه الوله وأطري على باله ‏يامرحبا لاضوى خلي على بالي 🌱🤍. #شعر #بدر_بن_عبدالمحسن #سفر #اكسبلورexplore #سياحة #تركيا🇹🇷
‏يطري عليه الوله وأطري على باله ‏يامرحبا لاضوى خلي على بالي 🌱🤍. #شعر #بدر_بن_عبدالمحسن #سفر #اكسبلورexplore #سياحة #تركيا🇹🇷
#قرآن #fyp #تلاوة_موريتانية
#قرآن #fyp #تلاوة_موريتانية


#9jacruise🇳🇬 #goviralgo
#9jacruise🇳🇬 #goviralgo
Add this to your favourites 🤤 Recipe below ⬇️ Ingredients: 
 * 500 g bread flour * 1 tsp yeast * 1 tbsp sugar * 1 tsp salt * 400 ml water * 1 can whole tomatoes * 2 tbsp tomato paste * 2 tsp Italian herbs * Pinch of salt * 0.5 cup bread flour (for toppings) * Buffalo mozzarella * Parmigiano Reggiano * Prosciutto * Burrata * Rocket Method: 1. Begin by mixing bread flour, yeast, and sugar in a stand mixing bowl. Slowly add water to the mixture until it forms a shaggy ball. Then, add salt cover with a tea towel and let the mixture rest for about 20 minutes. 2. After resting, knead the dough for 10 more minutes and then shape it into a ball. Cover the dough with a damp cloth and let it rest for another 45 minutes. 3. Blend Can of tomatoes,tomato paste, salt and Italian herbs together then set aside to fridge. 4. Divide the dough into 4 portions and roll each portion into a ball. Place the dough balls into oiled containers and let them ferment in the fridge overnight. 5. Once the dough has fermented place the dough onto the bench top with some bread flour and coat the dough. 6. Next, shape the pizza by pushing the air towards the edges of the dough. Make sure to leave a rim around the edges. Oil a Tefal ingenio pan and place the dough onto it. Use your hands to continue shaping the pizza. 7. Add tomato sauce to the center of the pizza and sprinkle Parmigiano Reggiano all over the pizza. 8. Place the pan on medium heat for 3 minutes. 9. After 3 minutes,Add buffalo mozzarella and move the pan into a 225c oven and bake for 8 minutes. 10. Heat Burrata up with hot water to heat the cheese up before serving. 11. Lay prosciutto rocket and buratta over the pizza drizzle olive oil and cracked pepper ontop. 12. slice it and enjoy! Hit follow for more recipes 💡 #pizza #homemadepizza #foodcreator #contentcreator #pizzatime #fyp #foryou #Recipe #recipes #pizzanight
Add this to your favourites 🤤 Recipe below ⬇️ Ingredients: 
 * 500 g bread flour * 1 tsp yeast * 1 tbsp sugar * 1 tsp salt * 400 ml water * 1 can whole tomatoes * 2 tbsp tomato paste * 2 tsp Italian herbs * Pinch of salt * 0.5 cup bread flour (for toppings) * Buffalo mozzarella * Parmigiano Reggiano * Prosciutto * Burrata * Rocket Method: 1. Begin by mixing bread flour, yeast, and sugar in a stand mixing bowl. Slowly add water to the mixture until it forms a shaggy ball. Then, add salt cover with a tea towel and let the mixture rest for about 20 minutes. 2. After resting, knead the dough for 10 more minutes and then shape it into a ball. Cover the dough with a damp cloth and let it rest for another 45 minutes. 3. Blend Can of tomatoes,tomato paste, salt and Italian herbs together then set aside to fridge. 4. Divide the dough into 4 portions and roll each portion into a ball. Place the dough balls into oiled containers and let them ferment in the fridge overnight. 5. Once the dough has fermented place the dough onto the bench top with some bread flour and coat the dough. 6. Next, shape the pizza by pushing the air towards the edges of the dough. Make sure to leave a rim around the edges. Oil a Tefal ingenio pan and place the dough onto it. Use your hands to continue shaping the pizza. 7. Add tomato sauce to the center of the pizza and sprinkle Parmigiano Reggiano all over the pizza. 8. Place the pan on medium heat for 3 minutes. 9. After 3 minutes,Add buffalo mozzarella and move the pan into a 225c oven and bake for 8 minutes. 10. Heat Burrata up with hot water to heat the cheese up before serving. 11. Lay prosciutto rocket and buratta over the pizza drizzle olive oil and cracked pepper ontop. 12. slice it and enjoy! Hit follow for more recipes 💡 #pizza #homemadepizza #foodcreator #contentcreator #pizzatime #fyp #foryou #Recipe #recipes #pizzanight


About

Legal