@whatwecookingtonight: **Ingredients:** * 2 (9-inch) round pie dough circles * 1 egg * 1 teaspoon water * ¾ cup lemon curd * ½ cup marshmallow fluff * 1 cup frozen whipped topping, thawed * 1 teaspoon fresh lemon zest (optional) * 1 teaspoon powdered sugar **Preparation:** 1. Thaw pie dough for 10 minutes at room temperature. Preheat oven to 425°F (220°C). Spray 8 metal cannoli forms with non-stick spray. 2. Dust surface with flour, unroll dough, and cut eight 4½-inch circles. 3. Whisk egg and water for egg wash. Wrap each dough circle around a cannoli form, sealing edges with egg wash. 4. Place on parchment-lined baking sheet, freeze 10 minutes. 5. Bake 10–12 minutes until golden. Cool, then carefully remove forms. 6. Mix lemon curd and marshmallow fluff; fold in whipped topping and lemon zest. Refrigerate filling in pastry bag. 7. Pipe filling into shells, dust with powdered sugar, and serve.#Lemon8

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Tuesday 15 July 2025 12:25:13 GMT