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@gta_overtime: #dodge #ram #hellcat #trx

GTA_overtime
GTA_overtime
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Region: US
Tuesday 15 July 2025 16:03:05 GMT
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Comments

pape.fall470
pape fall :
i dont belive thad🥺🥺
2025-07-17 19:18:39
2
misse777
Douce Amour Paix 🦋✝️♓️🔱🕐🔏 :
Il c’est crue dans GTA😂😂 le mec.
2025-07-22 01:00:13
1
samuelsevene
Samuelsevene :
Really
2025-07-17 19:08:11
0
floppa_ftw
azami_main :
How you do that with the camera? Viewpoint V?
2025-07-24 15:10:34
1
sandrine.girard65
Sandrine Girard :
la puissance de dingue 🤣🤣
2025-07-17 22:33:46
2
one.gam82
One gam 💫⭐ :
c'est un jeu
2025-07-23 22:14:51
0
hermanrobbes285
hermanrobbes285 :
Welche gta ist das den
2025-07-22 22:56:51
0
the.goat.brawl.st
aracheur de duo recharge :
gta rp?
2025-07-23 16:32:06
0
ebrahim75015
Ebrahim :
Jeu
2025-07-18 15:46:03
0
soraya.bencomo
Soraya Bencomo :
Se les pelo Baltazar
2025-07-19 17:55:07
0
user1101370953198
menorah :
powerful the lord is my shepherd i will never lack skills
2025-07-17 20:33:22
0
jhonsteve47
jhonsteve47 :
Es cierto esto ?
2025-07-18 20:43:11
0
dermingiron225
giron dermin :
wow amazing
2025-07-18 04:44:24
0
sportplus35
sport plus :
c'est pas vrai
2025-07-19 23:12:38
0
romeo.maya5
Roméo Maya :
GTA 😂😂
2025-07-18 00:08:38
0
ddpaula3
LaylaMarley2025 :
Omg
2025-07-22 17:17:31
0
angelmaichibi
angelmesh :
Wow 🙄🤔
2025-07-17 18:25:46
0
sportplus35
sport plus :
is not riels
2025-07-19 23:12:13
0
felix_traveller
Felix :
only on TikTok
2025-07-17 17:20:41
1
spenzer.lowkey
Okezie🌎💫 :
Gangster game 🤣
2025-07-17 22:42:51
0
moussasawadogo722
Sawadogo Moussa :
🥰
2025-07-28 22:58:12
0
mabless1234
mabelabekahharris :
😁
2025-07-28 21:23:25
0
mabless1234
mabelabekahharris :
🥰
2025-07-28 21:23:23
0
mabless1234
mabelabekahharris :
😳
2025-07-28 21:23:20
0
berte.aboulaye3
Berte Aboulaye :
😇
2025-07-26 06:46:37
0
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Other Videos
#silhouette #people #women #men #opinions #counter-current #walk #original #mass #standout
#silhouette #people #women #men #opinions #counter-current #walk #original #mass #standout
ياريت الدنيا بتصغرر #ميليكا_ايبيك_يالوفا #لكم_الدنيا_ولي_إيزابيل🥺🔥 #mepikyalova #melikeipekyalova
ياريت الدنيا بتصغرر #ميليكا_ايبيك_يالوفا #لكم_الدنيا_ولي_إيزابيل🥺🔥 #mepikyalova #melikeipekyalova
A RECIPE IN CAPTION BC I CARE ABOUT U (also I would love for you to get my cookbook where this recipe lives, “Justine Cooks” which comes out in one! day!) For the cookies: Brown 4 tbsp/57 grams of salted butter until dark brown, set aside to cool. Beat together 4 tbsp/57 grams of softened salted butter with 1/2 cup/100 grams of dark brown sugar, 1/4 scant cup/50 grams granulated sugar, 1 teaspoon vanilla paste. Add in the browned butter and beat until fluffy, then add in 1 egg and beat until lightened in color. Add 1 cup/140 grams all-purpose flour, 2/3 cup/90 grams dark rye flour, 1 1/2 tsp baking powder, 1/4 tsp each of cinnamon, clove, all spice and nutmeg, 1 tsp Diamond Crystal kosher salt and mix until just combined. Add in 100 grams of chopped chocolate and mix. For the caramel, add 2 tbsp softened salted butter, 2 tbsp pumpkin purée (the least watery you can get), 2 tsp white miso and 4 tbsp lightly packed brown sugar. Whisk until smooth (if it breaks a little, that’s ok! It will smooth out in the oven). Scoop the dough in 55 gram mounds onto a lined sheet pan. Smash down the mounds a bit and add 1/4 tsp “pockets” of the caramel in dots on each of the mounds, making sure to stay away from the edges. Each mound will get four dots. Top with another 50 grams of dough and repeat adding pockets of caramel. So each cookie will get about 2 tsps of caramel. Chill in the fridge for 2-4 hours, then bake at 425°F until golden but not dry, 8-11 minutes.
A RECIPE IN CAPTION BC I CARE ABOUT U (also I would love for you to get my cookbook where this recipe lives, “Justine Cooks” which comes out in one! day!) For the cookies: Brown 4 tbsp/57 grams of salted butter until dark brown, set aside to cool. Beat together 4 tbsp/57 grams of softened salted butter with 1/2 cup/100 grams of dark brown sugar, 1/4 scant cup/50 grams granulated sugar, 1 teaspoon vanilla paste. Add in the browned butter and beat until fluffy, then add in 1 egg and beat until lightened in color. Add 1 cup/140 grams all-purpose flour, 2/3 cup/90 grams dark rye flour, 1 1/2 tsp baking powder, 1/4 tsp each of cinnamon, clove, all spice and nutmeg, 1 tsp Diamond Crystal kosher salt and mix until just combined. Add in 100 grams of chopped chocolate and mix. For the caramel, add 2 tbsp softened salted butter, 2 tbsp pumpkin purée (the least watery you can get), 2 tsp white miso and 4 tbsp lightly packed brown sugar. Whisk until smooth (if it breaks a little, that’s ok! It will smooth out in the oven). Scoop the dough in 55 gram mounds onto a lined sheet pan. Smash down the mounds a bit and add 1/4 tsp “pockets” of the caramel in dots on each of the mounds, making sure to stay away from the edges. Each mound will get four dots. Top with another 50 grams of dough and repeat adding pockets of caramel. So each cookie will get about 2 tsps of caramel. Chill in the fridge for 2-4 hours, then bake at 425°F until golden but not dry, 8-11 minutes.
Dangerous stunt
Dangerous stunt


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