@ly3.w: #fypシ

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Layan
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Region: SA
Tuesday 15 July 2025 16:39:07 GMT
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faji_rr
f. :
انا اصور كل شيء بس ما ارسل ابد احس مو لازم
2025-07-16 12:33:41
954
r5xut
ً :
بدايات النضج نصير نحب نعيش اللحظه اكثر من اننا نعرضها وهذا الوعي بحد ذااته ما حصلنا من مشاركتنا يومياتنا إلا الحسد
2025-07-16 04:25:44
583
jjawaher70
jjawaher70 :
مي توووووو لكن ماعندي مسلسل 😂
2025-07-25 05:38:19
0
me.51188
🤷🏻‍♀️ :
بناتتت وقفت ستريككك🤩
2025-07-16 17:12:58
45
me.mi100
Me Mi :
شنو اسم هالمرحلة لان طولت بيها
2025-07-16 21:26:38
8
sarafahd15
Sarafahd12345 :
صرت كذا بعد ماخواتي تنمرو علي بلبسي وشخصيتي كل ما تحركو قالو ثلاثينيه وجاتني صدمه لاني كنت احبهم مرااا
2025-07-17 20:37:34
1
7_m2.2
Marwa :
حتى المسلسلات ماعاد تهمني وما اتابع😔🦧
2025-07-16 21:49:34
86
s_shimi9
Shoug :
انا صرت اصور واحفظ وارسلهم بعد كم يوم واحياناً ما ارسلهم
2025-07-17 05:29:08
14
7uiiii0
✧ :
سويتها وربي حياتي تيسرت وصارت افضل وكلهم انصدمو بعد ماكنت انزل كل شي بحياتي الحمدلله على نعمة ان الانسان يفهم ويتغير ويحس ويستوعب كل شي حوله يارب دايم اكون في المكان المناسب لي والافضل والطريق الصح انتبهو لحياتكم وراجعو نفسكم 🤍
2025-07-17 15:56:43
54
s.alessa_19
سمر 🇸🇦🍂 :
تسمى حياة النضج العقلي ✨👌
2025-07-16 03:00:02
68
hnd.4800
H :
ي ليان أنا طفشت طيب ماعاد ابي الناس بس ودي اصور واعرف وشاطره بس مايخليني زوجي اعرف اصور ي بنات وشاطره مره وكان عندي حساب عام وصلت رقم بطل 💔😣 وحذفه
2025-07-17 11:50:40
3
xiill10
8️⃣ :
بنات ابغا مسلسلات
2025-07-16 09:40:01
4
ro_3o
25... :
بعد ما كنت سادحه كلشي لهم
2025-07-17 03:43:13
8
vold681
vold6 :
بنات انا حياتي كذا احس مدري مابغى اعرف شي عن الناس وش ابغى فيهم ولا ابغاهم يعرفوني ليش صدق
2025-07-16 12:39:34
6
t__h189
Thuraya.🤍 :
ليه صار الأغلب كذا 💔
2025-07-17 00:27:52
2
shipwright__
☆ :
أنا كل فترة تجيني هالحالة
2025-07-16 09:09:59
15
so.123so0
ام يمن🇾🇪. الاصدقاء :
حذفت السناب 😍
2025-07-17 22:15:00
1
shaima52ali
شيّمـآ :
اصور نفسي و أوثق لحظاتي الحلوه وطلعتي السعيدة بس ما اشاركها الا اشخاص بتسعدني مشاركتهم بكل حُـب عشان كذا اقول اختاروا الاشخاص الصح 💫🌸🤍.
2025-07-16 11:58:44
15
mssh113
Ms m :
حقيقيييييي احس ليش يعرفون حياتي ولا عاد لي نفس اصور
2025-07-16 04:46:59
32
o_m_a_r1118
M. :
ستوري لا، بس ستريك، واصلا ما عندي الا ١٠ ستريك بس ومرتاح، ما قبلت الا اللي ابيه و احبه بس
2025-07-16 17:39:47
23
s_jxli
Shahd :
اذكر قبل بس كنت اصور وارسل كثيير والحين اصور بس ما ااارسل 😔
2025-07-16 15:26:09
8
sssf111
S||🐆. :
حتا مسلسل ما اتابع ما ادري وين اقضي وقتي
2025-07-16 23:45:03
3
toothh201979
Ooodi🤍🖤 :
احلى شي صدق بس القط لي كم صوره للذكرى فقط اعتقد الكل صار كذا
2025-07-16 20:05:15
3
kx_di1
ھّ🎀. :
حذفت سناب راحههه راحههه
2025-07-18 17:52:25
4
tll7w
e :
ودي أصير كذا بعيد الشر
2025-07-16 21:56:42
9
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Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough!  For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy
Inspired by Flour Bakery’s famous sticky buns, we’re making an easy breezy version with @Jus-Rol North America puff pastry! #ad I love a good brioche dough, but I really love the flaky layers and tender chew that puff pastry brings to these ultra-decadent sticky buns. Plus, it means almost zero prep time for the dough! For this version, I reduced the amount of goo needed for an 8” cake pan. Puff pastry doesn’t rise as much as the original brioche dough, so the entire recipe can fit into a single cake pan and makes for a stunning final presentation! Let me know if you’ve tried these sticky buns before?! Ingredients 4 tbsp butter 1⁄2 cup light brown sugar 2 tbsp honey 2 tbsp heavy cream 2 tbsp water 1⁄8 tsp kosher salt 1⁄4 cup light brown sugar 1⁄4 cup granulated sugar 1⁄4 tsp cinnamon 1 cup pecans, toasted and chopped, divided 1 package Jus-Rol puff pastry Step 1: Make the goo. Combine the butter and brown sugar in a medium saucepan over medium, whisking constantly until sugar is melted and mixture is smooth. Remove from heat and whisk in the honey, cream, water and salt. Set aside to cool for at least 30 minutes. Step 2: Fill the rolls. Preheat oven to 350. In a small bowl, combine the sugars, cinnamon and 1⁄2 cup pecans. Unroll puff pastry on a flat surface. Sprinkle the pecan mixture evenly over the surface and starting from the long edge, roll up in a tight scroll. Use a piece of unflavored floss to cut the scroll into 12 even pieces. Step 3: Assemble and bake. Pour the goo into an 8” cake pan and sprinkle in the remaining 1⁄2 cup pecans. Place the 12 rolls on top, then bake for 45-50 minutes, or until the tops of the rolls look golden and the goo is a deep shade of amber. Remove from the oven, let cool for 5 minutes, then flip onto a large serving platter and serve warm! Recipe adapted from Flour Bakery. #stickybuns #easterbrunch #easterrecipes #puffpastry #amazingmadeeasy

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