hometosoulbakingco
Region: US
Tuesday 15 July 2025 17:04:17 GMT
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hometosoulbakingco :
I just discovered this buttercream is mostly used for piping flowers and not whole cake decoration as the frosting can be described as little greasy for some so use your discretion. May be only good to use this frosting for finer details of the cake if imthe texture doesn’t sit right with you.🧡
2025-07-15 22:01:37
100
Bliss & Bloom Bakery :
This is so so beautiful! I want to try this! 🤍
2025-07-21 21:10:36
0
quel.bell :
Me so toxic thinking I can recreate this masterpiece 😭
2025-07-16 03:08:05
620
Alyssa, The Floral Apron :
she's a masterpiece 😭
2025-07-15 17:37:49
975
Fluffy Bakehouse :
Thanks!! Will try this 😍
2025-07-20 21:00:26
0
lyra vt :
just a note for colouring the frosting, but you might have already heard of this - you can try taking a little bit of frosting, melting it, and then adding the food dye to that, and mixing it back into the batch. I might not be able to explain to science perfectly, but it makes it easier for the dye and frosting to emulsify, because your mixing the dye into more liquid fat molecules when it's softer, rather than the fat being a bit more solid at room temperature. This is also a method some bakers use to get more vibrant reds and blacks with less food dye, you mightve noticed that sometimes it looks like there are tiny specks of dye in the frosting, so this method helps it look like a more cohesive colour. And for any less experienced bakes that might be reading this, this is also why everyone recommendeds to use gel dye instead of liquid, because with liquid it's like trying to mix water and oil, which is very difficult if you don't use an emulsion blender 🙂🩷
2025-07-16 10:57:28
5
_.drea_._ :
How can I make white Korean buttercream?? 😫😫
2025-07-18 03:27:12
0
Sophia :
can I ask what coloring brand of coloring you use? I've been using wilton food gel colour's but I have to use so much to achieve a colour like this
2025-07-17 14:42:24
1
Wanderland&Pearls :
Wow. ❤️👏
2025-07-21 04:09:55
0
Pretty+Baked :
Cake decorators who only know ABC have no actual clue what they are missing out on and that’s such a pet peeve of mine lol
2025-07-21 20:00:11
5
CJ Sweet Treats LLC :
i just saw the video.... it look great.. gonna try it one day
2025-07-15 22:21:18
2
sweetimpact1 :
Здравствуйте, как можно узнать приготовление этого рецепта ?
2025-07-19 18:37:36
0
jena :
I'd be curious of what the main differences are between this and Swiss meringue? it seems to be pretty similar based on your comparison, but this is mostly comparing it to ABC
2025-07-15 18:08:22
48
CAKES IN IKOTUN(KAIROSCAKES) :
Looks like a painting 😍
2025-07-18 12:54:19
0
Melissa Mendoza :
It’s so beautiful! How much cake would you say this recipe would allow you to decorate?
2025-07-15 20:34:03
0
egg :
other egg yolk recipe ideas: cookies (some cookies require an extra yolk), egg tarts (hong kong style or portuguese style), salt cured egg yolks (savory condiment)
2025-07-15 21:59:14
61
😕 :
how did you change the nozzles??please make a tutorial on it.
2025-07-18 09:59:57
0
Anne Archibald :
So scary to add cold butter 😂 love this video by the way too!!
2025-07-15 18:08:56
6
spacewithjennifer :
This is the most beautiful cake I’ve ever seen
2025-07-16 00:22:23
12
ife george :
Carbonara is another idea for the egg yolks!
2025-07-15 23:09:09
7
powder_bake_trails :
Buttercream aside this decorating video was so satisfying
2025-07-18 02:10:11
2
Jade 🥶 :
forget the buttercream .. THE CAKE IS THE SHOW STOPPER!! 🫶🏻🤌🏻
2025-07-17 00:56:14
4
dolcebanaana :
the prettiest color combo 💓
2025-07-16 00:31:11
4
IG @petravarjonen :
marie antoinette as a cake 💖
2025-07-16 14:07:07
1
Hannah :
Has anyone done a ingredient conversion for the measurements?
2025-07-22 22:17:11
0
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