@faithkitchen7: Honey Butter Sweet Potato Cornbread Ingredients: - 1 cup mashed sweet potatoes - 1 cup yellow cornmeal - 1 cup all-purpose flour - 1/4 cup honey (for the cornbread) - 1 tablespoon baking powder - 1/2 teaspoon salt - 2 large eggs - 1/2 cup melted butter - 1 cup buttermilk - 1/4 cup honey (for the honey butter) - 1/2 cup softened butter (for the honey butter) Instructions: 1. Preheat the oven to 375°F (190°C). Grease a baking dish . 2. In a bowl, mix the cornmeal, flour, baking powder, and salt together . 3. In another bowl, combine the mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth . 4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined . 5. Pour the batter into the prepared dish. Bake for 25–30 minutes, or until golden brown and set . 6. To make the honey butter, mix the softened butter with honey until creamy . 7. Serve the cornbread warm, paired with the sweet honey butter for an extra delicious touch .

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Tuesday 15 July 2025 17:05:15 GMT