@growingupjones: Excuse me?!? #fyp #kids #MomsofTikTok

Jacquee Jones

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Tuesday 15 July 2025 19:05:31 GMT

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Тгк: shakopencil @медведь #animation #flipaclip #анимация #флипаклип #уролог #школа #fypシ゚ #пацаны #здоровье #жиза

Тгк: shakopencil @медведь #animation #flipaclip #анимация #флипаклип #уролог #школа #fypシ゚ #пацаны #здоровье #жиза

Let me know your thoughts on the flavors if you have taken them. #bervanagummies #topsupportgummies #peachgaingummies #fypシ゚viral #kayssswrlddd

Let me know your thoughts on the flavors if you have taken them. #bervanagummies #topsupportgummies #peachgaingummies #fypシ゚viral #kayssswrlddd

Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini

Stuffed Zucchini | Zucchine a Barletta, A Hearty Apulian Classic Whether served as an entrée or a main dish, these stuffed zucchinis are packed with juicy sausage, Parmigiano, and fresh herbs — perfect for a comforting meal with Italian soul. Ingredients (for 8 halves): • 4 zucchini • 50g Parmigiano • 3 Italian sausages • 100g breadcrumbs (adjust based on zucchini size) • Salt, pepper, olive oil, fresh parsley Instructions: Boil zucchini in salted water for 5 minutes (7–10 min if large). Let cool, then slice in half. Scoop out the pulp carefully and transfer to a bowl. Remove sausage skin and mince the meat. Add sausage, Parmigiano, breadcrumbs, parsley, salt, and pepper to the pulp and mix by hand. Stuff each zucchini half and place in a baking tray. Drizzle with olive oil and bake at 200°C for 20 minutes. Finish with extra olive oil, black pepper, and fresh basil. Full recipe and more Italian favorites 👉 www.cookingwithtucci.com #cookingwithtucci #stuffedzucchini #zucchinefarcite #italianfoodblogger #homecookeditalian #southernitalyrecipes #barletta #italiandinner #comfortfood #stuffedveggies #fyp #zucchini

بارت تو من فالكون عشان💚💚💚 @BanderitaX #فالكون #فالكونز #فالكونز🦅💚 #بندريتا #عامر_فالكونز

بارت تو من فالكون عشان💚💚💚 @BanderitaX #فالكون #فالكونز #فالكونز🦅💚 #بندريتا #عامر_فالكونز

Let's not be delulu now..

Let's not be delulu now..

#whatsappnotification #lovealarm

#whatsappnotification #lovealarm

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