@iramsfoodstory: Chicken fajita melt Method For the chicken: 1 lb boneless chicken breast. Salt to taste 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp cumin powder 1/2 tsp chili powder 1 tbsp garlic powder 2 tbsp oil + more for cooking For the veggies 1 cup white onion, diced 1 cup bell pepper, diced Salt to taste 1 tbsp oil To assemble 4 tbsp mayonnaise 3 tbsp sour cream Salt to taste 1 tsp garlic powder 1 tsp smoked paprika powder 1 tsp black pepper powder 6 slices provolone cheese 1 cup shredded minced chicken 12 slices brioche bread 4 tbsp butter Method: Season the chicken with salt pepper, garlic powder, paprika, chili powder , cumin powder and oil. Mix well. In a pan heat some oil add the seasoned chicken. Cook for 15 min flipping sides in between or until fully cooked. Once cooked shredded the chicken and set aside. In the same add onion and bell pepper. Season with salt Sauté for 1 min or until translucent. Remove and set aside In a mixing bowl combine shredded chicken along with sautéed vegetables. Add mayonnaise and sour cream. Season with salt pepper,garlic powder, smoked paprika powder. Mix to combine. Take two slices of brioche bread add provolone cheese top it with the chicken mixture. Lastly add mozzarella cheese and close the sandwich with the other slice. Heat a pan on medium low heat once pan is hot turn the heat to low. Place the sandwich on the pan add a little butter and toast the sandwich on both sides until cheese is melted and golden. #chicken #fajita #sandwich #chickenmelt #Recipe #DinnerIdeas

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Tuesday 15 July 2025 20:03:29 GMT