@sl_.kl18: 🥹🎀#مالي_خلق_احط_هاشتاقات🦦 #شعب_الصيني_ماله_حل😂😂

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Tuesday 15 July 2025 20:14:00 GMT
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iun9_m
᷂اميرة ᷂كرار🥹.• :
الكلام🙂❤️
2025-07-16 07:09:12
3
l2vi78
فِـاطـمَـة• :
الكلام اريدة
2025-07-16 21:20:20
4
ayqwnizpuem
ليان :
هههه
2025-07-21 19:20:53
1
2800000f
🌝ذآت۪ آثۨـَݛۦٰ :
الكلام فدوه 🤣
2025-07-16 14:17:45
3
user5574761968184
𝒔𝒖𝒈𝒂𝒓 :
كلام فدوة
2025-07-16 15:07:10
3
user2599481197119
𝑴𝒂𝒓𝒊𝒂𝒎 :
الـيو۾ عيـد ميـلادي 2007/7/17 😔🫂💗.
2025-07-17 16:04:56
3
dj15gm
تاره علي :
شسم قناه
2025-07-20 22:15:13
1
i._2f6
بَيـِداُء🌻 :
الكلام اريده
2025-07-17 19:48:40
1
a_3_413
وتين 🦋 :
شلون اخفي الكتابه وطلعا
2025-07-16 18:51:44
4
fm92665
💔💔 :
هههه اي الله 😭😂😂 منو يريدني 😭🥺😂
2025-07-16 11:37:52
4
ailzgu2003
زينـــــــــب H ♡ Z :
حبيبتي الغالية ❤
2025-07-18 19:37:10
1
lh__573
Zainab ✨ :
شلون اصمم هيج 🥲
2025-07-16 15:38:40
2
5710098tiktok.comx
𐙚♡. 🐆 :
شلون تسوين هيك
2025-07-17 19:14:34
2
ayhhlarh4wf
:᷂ سِتَۃ ايـوتۃ 𖣂. :
اذ اكتب هجي يحضرني😂😂😂
2025-07-16 20:03:30
2
q_ly42
﮼ميم🐆 :
الكلام اريدة😂😂
2025-07-16 19:40:20
1
z_ggyyuu
a :
الكلام
2025-07-17 05:18:16
2
.h563604
ام دجـᬼ🏴⑅⃝ـانة العرا 🇮🇶قيه :
ممكن الكلام فدوه
2025-07-17 06:27:04
1
user28192338175917
حفيده الامام علي♥️ :
ممكن الكلام
2025-07-18 15:27:21
1
11lfbsz
نِفُسِ 🎀 :
ربي يحفظكم لبعض
2025-07-16 15:33:14
5
gogo.gogo4561
GOGO GoGo :
@GOGO GoGo::፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪ ليتابعني اتابعة 🙂 ፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪፪
2025-07-17 07:51:39
2
i1_mup
الحساب مقلقn :
شون اصممين هيج
2025-07-16 08:57:09
5
zh11l1
دمار 🖤🔥 :
هههههههه فدوه
2025-07-16 17:27:03
2
hussien3468
❤ابن الشايب💖 💕313💘 :
خطيه والله 😂
2025-07-19 13:09:19
1
2008_mh.7
مـH᭄ـينا💋❤️‍🔥 :
اي ولله 😂💔🥺
2025-07-17 14:23:43
2
user9167365243159
قُزٍمًهّ :
الكلام
2025-07-17 06:06:16
1
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I have *scoured* the internet & not found an easier chicken & dumpling recipe.  Serves 4-5 adults Kid friendly suggestion:  - Serve biscuits (recipe on my site) + baked chicken + mixed veg BASE INGREDIENTS: 2 1/2 lb chicken breast, cut in half lengthways  2 cups chicken or vegetable stock, more if needed 1 tsp sea salt 1/2 tsp fresh ground black pepper  1 tsp smoked or sweet paprika  16 oz frozen mixed vegetables  DUMPLING INGREDIENTS  3 cups (411 gr) all purpose flour 2 tbl corn starch  2 tsp salt 2 tbl baking powder  1 tsp sweet paprika  1 1/2 tbl fresh thyme 4 cloves garlic  1 cup (2 sticks) unsalted butter 1 1/2 cups buttermilk  Egg for brushing METHOD 1. Preheat oven to 350°F/175°C. 2. Place chicken in evenly 9x13” pan. If the chicken is thick, cut it in half length ways.  3. Season chicken with salt, pepper, & paprika. 4. Evenly spread frozen vegetables over the chicken.  5. Pour enough stock over chicken to cover. Use up to 1/4 cup more if not fully covering chicken. 6. Bake for 40 minutes in the middle rack of the oven. 7. While the chicken is baking, make the dumplings. 8. Pour the buttermilk into a glass measuring cup with at least a 2 cup capacity & place in the freezer for 15 minutes. 9. Melt the butter halfway & set aside to cool. 10. Whisk together the flour, salt, baking powder, & paprika in a large bowl & set aside.  11. Mince the garlic & thyme and whisk in to the dry ingredients. 12. Once the buttermilk is fully chilled, slowly pour in the cooled melted butter. Stir with a fork, you should see chunks. 13. Add the wet ingredients to the dry ingredients & mix until fully together. The mixture should be sticky, but not dry. If needed, add more buttermilk 1 tbl at a time or more flour 1 tbl at a time.  14. Pat dough mixture together, & once the chicken has finished its first bake, remove from the oven & increase the temperature to 450°F/230°C 15. Use a 1/4 of a cup scoop to drop the dumplings evenly across the entire dish. Brush with egg wash or buttermilk. 16. Bake 20-25 minutes rotating the dish halfway through.  17. Remove from oven when biscuits are golden brown. Let cool 10 minutes before serving. #dinneratmyplace #chickenanddumplings #foryoupage  @cherylday
I have *scoured* the internet & not found an easier chicken & dumpling recipe. Serves 4-5 adults Kid friendly suggestion: - Serve biscuits (recipe on my site) + baked chicken + mixed veg BASE INGREDIENTS: 2 1/2 lb chicken breast, cut in half lengthways 2 cups chicken or vegetable stock, more if needed 1 tsp sea salt 1/2 tsp fresh ground black pepper 1 tsp smoked or sweet paprika 16 oz frozen mixed vegetables DUMPLING INGREDIENTS 3 cups (411 gr) all purpose flour 2 tbl corn starch 2 tsp salt 2 tbl baking powder 1 tsp sweet paprika 1 1/2 tbl fresh thyme 4 cloves garlic 1 cup (2 sticks) unsalted butter 1 1/2 cups buttermilk Egg for brushing METHOD 1. Preheat oven to 350°F/175°C. 2. Place chicken in evenly 9x13” pan. If the chicken is thick, cut it in half length ways. 3. Season chicken with salt, pepper, & paprika. 4. Evenly spread frozen vegetables over the chicken. 5. Pour enough stock over chicken to cover. Use up to 1/4 cup more if not fully covering chicken. 6. Bake for 40 minutes in the middle rack of the oven. 7. While the chicken is baking, make the dumplings. 8. Pour the buttermilk into a glass measuring cup with at least a 2 cup capacity & place in the freezer for 15 minutes. 9. Melt the butter halfway & set aside to cool. 10. Whisk together the flour, salt, baking powder, & paprika in a large bowl & set aside. 11. Mince the garlic & thyme and whisk in to the dry ingredients. 12. Once the buttermilk is fully chilled, slowly pour in the cooled melted butter. Stir with a fork, you should see chunks. 13. Add the wet ingredients to the dry ingredients & mix until fully together. The mixture should be sticky, but not dry. If needed, add more buttermilk 1 tbl at a time or more flour 1 tbl at a time. 14. Pat dough mixture together, & once the chicken has finished its first bake, remove from the oven & increase the temperature to 450°F/230°C 15. Use a 1/4 of a cup scoop to drop the dumplings evenly across the entire dish. Brush with egg wash or buttermilk. 16. Bake 20-25 minutes rotating the dish halfway through. 17. Remove from oven when biscuits are golden brown. Let cool 10 minutes before serving. #dinneratmyplace #chickenanddumplings #foryoupage @cherylday

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