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@meghan.kimberley: 🔊💸🤝

Meghan Kimberley 🇨🇦
Meghan Kimberley 🇨🇦
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Region: CA
Tuesday 15 July 2025 21:58:55 GMT
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Comments

kylieelisaa
Kylie Nguyen :
Great advice Ty!!
2025-07-16 15:58:38
1
papa.scott4
Papa Scott :
How much to do you charge to help others succeed?
2025-07-15 22:25:26
1
user2433136358266
Thorsten Nacht :
Interesting!! When I decided to invest in online services with $3000, it was more of a gamble for me, now imagine my surprise when I got a profit of $30,000 in 5 days through @pescott_invests
2025-07-15 23:57:23
0
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Other Videos

مطعم حطبة فرع لبن من اجمل مطاعم حي لبن لذيذ يستحق التجربه طلبنا كان دجاج شوايه باربكيو 🪵♥️ #تغطيات_لبن #ظهرة_لبن #اكسبلور #الرياض #مطاعم_لبن @حطبة | hataba
مطعم حطبة فرع لبن من اجمل مطاعم حي لبن لذيذ يستحق التجربه طلبنا كان دجاج شوايه باربكيو 🪵♥️ #تغطيات_لبن #ظهرة_لبن #اكسبلور #الرياض #مطاعم_لبن @حطبة | hataba
22 TUỔI, 4 CÔNG VIỆC VÀ CÓ 3 TỶ TRONG TAI VÀ CÒN HƠN THẾ NỮA.... CÁC BẠN THẤY SAO? #tiktoknews #theanh28 #60giay
22 TUỔI, 4 CÔNG VIỆC VÀ CÓ 3 TỶ TRONG TAI VÀ CÒN HƠN THẾ NỮA.... CÁC BẠN THẤY SAO? #tiktoknews #theanh28 #60giay
A 2 for 1 sale from Tarte on their liquid bronzer and blush. The blendability is unreal and they have great pigment. A must have in my makeup routine! @tarte cosmetics #tarte #tartecosmetics #liquidbronzer #liquidblush #matureskinmakeup
A 2 for 1 sale from Tarte on their liquid bronzer and blush. The blendability is unreal and they have great pigment. A must have in my makeup routine! @tarte cosmetics #tarte #tartecosmetics #liquidbronzer #liquidblush #matureskinmakeup
#احيوات_ولنا_فى_قمة_المجد_رايات
#احيوات_ولنا_فى_قمة_المجد_رايات
She would be green. . . . . . . . #fyp #foru #green #color #girls #pinterest #aethetic #lanadelrey #viral_video #request #goviral #greencolor #nature #matcha #Love #eyes #chanel #luxurylife
She would be green. . . . . . . . #fyp #foru #green #color #girls #pinterest #aethetic #lanadelrey #viral_video #request #goviral #greencolor #nature #matcha #Love #eyes #chanel #luxurylife
Best stuffed onions ever #stuffedonions #mediterraneandiet #mediterraneanfood ▢ 6 large Onions ▢ 1 cup jasmine rice ▢ ½ pound Ground beef ▢ 2 cloves Garlic, minced ▢ ½ cup Parsley, chopped ▢ 1 tsp Dried mint ▢ 1½ tsp Aleppo pepper ▢ 1 tsp Allspice ▢ 1 tsp Oregano ▢ 1½ tsp Kosher salt ▢ ½ tsp Pepper ▢ 2 tbsp Tomato paste ▢ 1 tbsp Pepper paste ▢ 2 tbsp Pomegranate molasses ▢ ¼ cup Olive oil Sauce ▢ 3 tbsp Tomato paste ▢ 2 cups Hot water ▢ 2 tbsp Pomegranate molasses ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1/2 tsp Black pepper Bring a pot of water to a boil over medium high heat. Cut the onions halfway through the center and boil for 15 minutes until they start to slightly soften. Remove the onions from the water and let them cool for a few minutes. Remove the first 4-5 layers of each onion to make dolma and chop the inner ones and set aside. You can use some of the chopped onion in the filling if desired. Make the filling by mixing rice, ground beef, garlic, parsley, mint, Aleppo pepper, allspice, oregano, salt, pepper, tomato paste, pepper paste, pomegranate molasses, and olive oil in a bowl. Preheat the oven to 375 degrees F. Fill each onion layer with 1 to 1 1/2 tablespoon filling, gently roll it up so the ends overlap and nestle tightly next to each other in a baking dish (ceramic). Make the sauce by mixing the tomato paste with hot water, pomegranate molasses, olive oil, salt and pepper. Pour over the dolmas and cover with aluminum foil. Bake for 45 minutes. Then, uncover and bake for another 30 minutes until the sauce is reduced and the onions are golden. The stuffed onions are ready once the onions are tender and the filling is fully cooked.
Best stuffed onions ever #stuffedonions #mediterraneandiet #mediterraneanfood ▢ 6 large Onions ▢ 1 cup jasmine rice ▢ ½ pound Ground beef ▢ 2 cloves Garlic, minced ▢ ½ cup Parsley, chopped ▢ 1 tsp Dried mint ▢ 1½ tsp Aleppo pepper ▢ 1 tsp Allspice ▢ 1 tsp Oregano ▢ 1½ tsp Kosher salt ▢ ½ tsp Pepper ▢ 2 tbsp Tomato paste ▢ 1 tbsp Pepper paste ▢ 2 tbsp Pomegranate molasses ▢ ¼ cup Olive oil Sauce ▢ 3 tbsp Tomato paste ▢ 2 cups Hot water ▢ 2 tbsp Pomegranate molasses ▢ 1 tbsp Olive oil ▢ 1 tsp Kosher salt ▢ 1/2 tsp Black pepper Bring a pot of water to a boil over medium high heat. Cut the onions halfway through the center and boil for 15 minutes until they start to slightly soften. Remove the onions from the water and let them cool for a few minutes. Remove the first 4-5 layers of each onion to make dolma and chop the inner ones and set aside. You can use some of the chopped onion in the filling if desired. Make the filling by mixing rice, ground beef, garlic, parsley, mint, Aleppo pepper, allspice, oregano, salt, pepper, tomato paste, pepper paste, pomegranate molasses, and olive oil in a bowl. Preheat the oven to 375 degrees F. Fill each onion layer with 1 to 1 1/2 tablespoon filling, gently roll it up so the ends overlap and nestle tightly next to each other in a baking dish (ceramic). Make the sauce by mixing the tomato paste with hot water, pomegranate molasses, olive oil, salt and pepper. Pour over the dolmas and cover with aluminum foil. Bake for 45 minutes. Then, uncover and bake for another 30 minutes until the sauce is reduced and the onions are golden. The stuffed onions are ready once the onions are tender and the filling is fully cooked.

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