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@terezalopez20:

Tereza Lopez
Tereza Lopez
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Region: US
Tuesday 15 July 2025 22:04:12 GMT
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Come and talk to me …. #lezooftiktok #lesooftiktok #💎4LYFE3 #sheesh #fypシ゚viral♌️ #fypシ゚viral💎 #fypシ゚viral #lgbt🌈♌ #ILG🔥🌈♌️ #ILG🔥🌈 #queen♌️ #fypシ゚ #chile
Come and talk to me …. #lezooftiktok #lesooftiktok #💎4LYFE3 #sheesh #fypシ゚viral♌️ #fypシ゚viral💎 #fypシ゚viral #lgbt🌈♌ #ILG🔥🌈♌️ #ILG🔥🌈 #queen♌️ #fypシ゚ #chile
#kid #baby #cute #funny #Love #Alart
#kid #baby #cute #funny #Love #Alart
buffalo cheesy orzo + twilight? yes pls🍂🍲 #comfortfood #orzo #comfortfoodrecipe #DinnerIdeas #easydinner #dinnerrecipe #cozydinner #falldinner #cozyfallvibes #cozyaesthetic #cookwithme #twilight Ingredients: • 1 ½ cups orzo • 2 ¾ – 3 cups chicken broth (start with 2 ¾, add more if it dries out before orzo is tender) • 1 ½ cups shredded cooked chicken • 1 cup buffalo sauce (adjust for heat level) • 3tbsp cream cheese, softened • 1 ½ – 2 cups shredded marble cheese • 1 small onion, finely diced • 1 large shallot, minced • 1 tbsp olive oil or butter • Salt + pepper to taste • Chopped green onion for topping Instructions: 1. Sauté onion + minced shallots in olive oil over medium heat in pan until soft and golden (4–5 min). 2. Toast the orzo in the pan with the aromatics for 1–2 min, stirring constantly. 3. Add broth + buffalo sauce, stir, bring to a light boil, then lower to simmer. Cover and stir every couple mins so nothing sticks. Cook until orzo is al dente and most liquid is absorbed, about 10–12 mins. 4. Add the chicken, cream cheese, and half the marble. Stir until creamy, gooey, and combined. 5. Top with the rest of the marble cheese, then broil uncovered (in the same pan if safe) for 2–4 mins until golden and bubbly. 6. Garnish with green onions and a side of tortilla chips!!
buffalo cheesy orzo + twilight? yes pls🍂🍲 #comfortfood #orzo #comfortfoodrecipe #DinnerIdeas #easydinner #dinnerrecipe #cozydinner #falldinner #cozyfallvibes #cozyaesthetic #cookwithme #twilight Ingredients: • 1 ½ cups orzo • 2 ¾ – 3 cups chicken broth (start with 2 ¾, add more if it dries out before orzo is tender) • 1 ½ cups shredded cooked chicken • 1 cup buffalo sauce (adjust for heat level) • 3tbsp cream cheese, softened • 1 ½ – 2 cups shredded marble cheese • 1 small onion, finely diced • 1 large shallot, minced • 1 tbsp olive oil or butter • Salt + pepper to taste • Chopped green onion for topping Instructions: 1. Sauté onion + minced shallots in olive oil over medium heat in pan until soft and golden (4–5 min). 2. Toast the orzo in the pan with the aromatics for 1–2 min, stirring constantly. 3. Add broth + buffalo sauce, stir, bring to a light boil, then lower to simmer. Cover and stir every couple mins so nothing sticks. Cook until orzo is al dente and most liquid is absorbed, about 10–12 mins. 4. Add the chicken, cream cheese, and half the marble. Stir until creamy, gooey, and combined. 5. Top with the rest of the marble cheese, then broil uncovered (in the same pan if safe) for 2–4 mins until golden and bubbly. 6. Garnish with green onions and a side of tortilla chips!!


#kid #baby #cute #funny #Love #Alart
#kid #baby #cute #funny #Love #Alart


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