@diegx.lyrics_: Nunca te superé. :( #badbunny #jbalvin #lacancion #lyricsvideo #fypシ

Diegx.lyrics_

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Tuesday 15 July 2025 23:13:32 GMT

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primeraa😍

2025-07-15 23:17:12

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just something to brighten up your timeline ❤️ #toomuch #hopecore

just something to brighten up your timeline ❤️ #toomuch #hopecore

#sponsored. Mini Breakfast Granola Yogurt Cups! @GrainFoods These adorable little cups are perfect for kids, adults, and anyone who loves a balanced breakfast that’s both fun to eat and satisfying! What I love most about this recipe is that they are delicious, easy to make, and nutritious! The oats provide an energizing source of complex carbs and fiber to help keep you full and satisfied. And the yogurt adds a boost of protein and probiotics to support gut health and immunity. It’s a perfectly balanced breakfast that delivers long-lasting energy, which makes them great for those slow summer mornings or for a quick grab-and-go breakfasts when the back-to-school chaos kicks in! Check out the full recipe below! #BreakfastIdeas #GranolaCups #HealthyBreakfast #KidFriendlyRecipes #BackToSchoolRecipes #SummerSnacks #GutHealth Mini Breakfast Granola Yogurt Cups Yield: 8 cups Ingredients: 3 cups rolled oats 1 cup peanut butter, melted ¾ cup honey or maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon Pinch salt Vanilla Greek yogurt, for topping Fresh fruit, for topping Instructions Preheat the oven to 350ºF and grease 8 tins of a muffin pan with oil. Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt to a bowl and mix until combined. Equally divide the mixture in the greased muffin pan, then make a well in the center of each cup using your fingers or the back of a tablespoon. Bake for 12-15 minutes, or until they start to turn golden brown. Let them cool in the muffin pan for about 5 minutes, then use a knife to carefully remove them from the pan. Set them on a wire rack to continue cooling. When cool, fill with yogurt and top with fresh fruit. Now, it's time to assemble! Add your favorite yogurt into each granola cup, then top with fruit, chia seeds and other desired toppings.

#sponsored. Mini Breakfast Granola Yogurt Cups! @GrainFoods These adorable little cups are perfect for kids, adults, and anyone who loves a balanced breakfast that’s both fun to eat and satisfying! What I love most about this recipe is that they are delicious, easy to make, and nutritious! The oats provide an energizing source of complex carbs and fiber to help keep you full and satisfied. And the yogurt adds a boost of protein and probiotics to support gut health and immunity. It’s a perfectly balanced breakfast that delivers long-lasting energy, which makes them great for those slow summer mornings or for a quick grab-and-go breakfasts when the back-to-school chaos kicks in! Check out the full recipe below! #BreakfastIdeas #GranolaCups #HealthyBreakfast #KidFriendlyRecipes #BackToSchoolRecipes #SummerSnacks #GutHealth Mini Breakfast Granola Yogurt Cups Yield: 8 cups Ingredients: 3 cups rolled oats 1 cup peanut butter, melted ¾ cup honey or maple syrup 1 teaspoon vanilla extract 1 teaspoon cinnamon Pinch salt Vanilla Greek yogurt, for topping Fresh fruit, for topping Instructions Preheat the oven to 350ºF and grease 8 tins of a muffin pan with oil. Add the rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt to a bowl and mix until combined. Equally divide the mixture in the greased muffin pan, then make a well in the center of each cup using your fingers or the back of a tablespoon. Bake for 12-15 minutes, or until they start to turn golden brown. Let them cool in the muffin pan for about 5 minutes, then use a knife to carefully remove them from the pan. Set them on a wire rack to continue cooling. When cool, fill with yogurt and top with fresh fruit. Now, it's time to assemble! Add your favorite yogurt into each granola cup, then top with fruit, chia seeds and other desired toppings.

#foryou #foryoupage #viral

#foryou #foryoupage #viral

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