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@stjii10: ﴿ قُل لِّمَنِ الْأَرْضُ وَمَن فِيهَا إِن كُنتُمْ تَعْلَمُونَ﴾ تلاوة من فجر 21 محرم 1447 هـ. د.#بندر_بليلة #الحرم_المكي #سورة_المؤمنون

معتز الحربي
معتز الحربي
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Region: SA
Wednesday 16 July 2025 02:23:11 GMT
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Comments

aishaaa.hameed
Aisha || عائشة :
سورة المؤمنون🥹🥰
2025-07-16 07:10:43
2
www.3bod.com
A :
كنت موجود 😍❤️.
2025-07-16 15:36:58
10
x13._n
N :
سبحان الله وبحمده سبحان الله العظيم
2025-07-17 23:29:17
0
huge12341
صدقة جارية عن زياد ماجد الحربي :
جزاك الله خير الجزاء
2025-07-16 02:26:52
3
eng.mostafa_ahmed1
Eng/Mostafa ahmed 🇪🇬 :
اسم القارئ
2025-07-18 06:36:37
0
atifhabib1988
Hafiz Mohammad Atif 🇸🇦🖤🕋 :
Missing those days 🙏💔
2025-07-16 03:01:05
2
12sh.a
سَ🌷🇸🇦 :
كنت موجودة ابدع بالركعة الثانية😢💕
2025-07-16 04:12:25
17
h0ab8
هِـبة :
ربي يباركك الرّاحة 🌸
2025-07-16 17:30:13
3
.i5an
FOURTEEN :
بيش ساعه صلاة الفجر في مكة؟
2025-07-16 17:28:34
0
viijlr
R :
يا الله بببببببكي يا رب عمره قريبه مقبوله وأمامها بندر بليلة 😞😞😞😞😞😞😞
2025-07-16 12:00:32
1
.51588814
وسام طلال 515 :
سلسلة الحمدلله
2025-07-16 04:13:27
0
d33nooo
دين💫 :
SubhanAllah❤️
2025-07-16 15:34:23
0
stydyu4
JJJ :
سبحان الله وبحمده سبحان الله العظيم
2025-07-16 10:55:02
0
82r.a
علي محمد :
اللهم اغفرلي وللمؤمنين والمؤمنات والمسلمين والمسلمات والاحياء منهم الاموات 🌷.
2025-07-16 14:15:59
0
n_oooora4321
💕 نونو 💕 :
هذي القراءه في الركعه الاولى او الثانيه
2025-07-18 06:33:00
0
quran_90.7
𝒀𝒂𝒔𝒔𝒆𝒓 𝑨𝒍-𝑫𝒐𝒔𝒂𝒓𝒊 :
جزاك الله الجنة 🤍🤍.
2025-07-16 02:29:29
2
miretaa1
amera. :
استغفرك ربي واتوب اليك
2025-07-16 02:38:20
1
f6005076
507 :
اللهم صل وسلم على نبينا محمد
2025-07-18 01:46:45
0
gvyl
𝐙🤎 :
جزاك الله خير الجزاء
2025-07-16 02:28:01
1
wh_112
SH :
لاحول ولاقوة إلا بالله
2025-07-16 05:06:14
1
.s.h.f9
شــريـفــة حـسـيـن . :
لا اله الا الله
2025-07-16 03:05:44
3
3bdo_elshamy
3BDO ELSHAMY /"1427" :
اللهم بارك ربنا يفتح عليك كمان وكمان
2025-07-16 04:12:55
1
jehad_alharbi10
جهاد الحربي :
حسبي الله لاإله إلا هو عليه توكلت وهو رب العرش العظيم
2025-07-17 18:16:11
1
at_smr1
أثير :
سبحان الله وبحمده سبحان الله العظيم
2025-07-16 22:48:49
0
f_atima2012.0
وجَئتك تائباً 🩵 :
سلسلة الحمدلله ❣️⬇️
2025-07-16 05:35:49
1
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Croissant Bread Pudding with Crème Anglaise 😋 Serves 4-6 hungry homies *preheat oven to 350-degrees Ingredients: 10-12 large croissants, cut into 1-inch cubes 1 cup whole milk 2 cups heavy cream 3 large eggs 1 teaspoon cinnamon 1/2 cup granulated sugar + 1/2 cup to top 1 teaspoon vanilla extract 1/2 teaspoon Kosher or sea salt Directions: Combine the above ingredients in a bowl and mix until incorporated. Place the liquid over the cubed croissants and mix carefully. Place in a lined 9 x 13 baking pan- top with 1/2 cup of granulated sugar. Put in a 350-degree oven and bake for 35-40 minutes, or until the top is golden brown. For the Crème Anglaise Ingredients: 1 cup whole milk 1/4 cup granulated sugar 1.5 cups heavy cream 2 vanilla beans split lengthwise 6 large egg yolks 1/4 cup granulated sugar Pinch of Kosher or sea salt Directions: Place the milk, cream, sugar and vanilla beans in a medium-sized sauce pot over low heat. Allow the beans to steep with the milk and cream for 10-15 minutes. Strain the beans from the hot liquid. Put the egg yolks and sugar in a bowl and mix until light and fluffy. Slowly add the hot milk and cream mixture while stirring- this is called tempering. Place the sauce back on the stove and cook over low heat until it coats the back of a spoon- this takes approximately 10 minutes. Cut a pice of the bread pudding and top with the sauce. Garnish with fresh summer berries and powdered sugar. Enjoy! Chef Chuck Kerber 🫐 #yum #Summer #bread #desserts #breadpudding 🥰🥰🥰🥰🥰🥰🥰
Croissant Bread Pudding with Crème Anglaise 😋 Serves 4-6 hungry homies *preheat oven to 350-degrees Ingredients: 10-12 large croissants, cut into 1-inch cubes 1 cup whole milk 2 cups heavy cream 3 large eggs 1 teaspoon cinnamon 1/2 cup granulated sugar + 1/2 cup to top 1 teaspoon vanilla extract 1/2 teaspoon Kosher or sea salt Directions: Combine the above ingredients in a bowl and mix until incorporated. Place the liquid over the cubed croissants and mix carefully. Place in a lined 9 x 13 baking pan- top with 1/2 cup of granulated sugar. Put in a 350-degree oven and bake for 35-40 minutes, or until the top is golden brown. For the Crème Anglaise Ingredients: 1 cup whole milk 1/4 cup granulated sugar 1.5 cups heavy cream 2 vanilla beans split lengthwise 6 large egg yolks 1/4 cup granulated sugar Pinch of Kosher or sea salt Directions: Place the milk, cream, sugar and vanilla beans in a medium-sized sauce pot over low heat. Allow the beans to steep with the milk and cream for 10-15 minutes. Strain the beans from the hot liquid. Put the egg yolks and sugar in a bowl and mix until light and fluffy. Slowly add the hot milk and cream mixture while stirring- this is called tempering. Place the sauce back on the stove and cook over low heat until it coats the back of a spoon- this takes approximately 10 minutes. Cut a pice of the bread pudding and top with the sauce. Garnish with fresh summer berries and powdered sugar. Enjoy! Chef Chuck Kerber 🫐 #yum #Summer #bread #desserts #breadpudding 🥰🥰🥰🥰🥰🥰🥰
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