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@mxycxl.2:

MAYCOL☃️
MAYCOL☃️
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Region: PE
Wednesday 16 July 2025 03:43:33 GMT
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aldairguevararima
Aldxir Guevara :
Información Por favor
2025-07-16 04:04:29
3
eduardo._.paul
Eduardozzz :
Información amigo?, está muy lindo😻
2025-07-16 04:48:26
2
.nando5
Nando Bustamante :
👀👀👀
2025-07-23 03:32:22
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milagros.llatas
Milagros Llatas :
🌿 Bungaló El Lirio – Chaupelanche 🏡 Hospedaje en plena naturaleza 🐎 Paseos a caballo 🥾 Trekking 🍲 Comida típica 🔥 Fogatas nocturnas 🥩 Parrilla al aire libre 📍 A 30 min de Chota – Ruta a Bambamarca 📲 ¡Reserva ya por WhatsApp! 931 369 824/955 117 517
2025-07-18 03:27:09
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⇩ Full Recipe 🥟 ⇩ Macros per serving (8 gyozas): Protein: 35g Carbs: 39g Fat: 2g Calories: 316 Ingredients per serving (makes 8 gyozas): - 200g frozen Argentine red shrimp, thawed - 1 tbsp oyster sauce - 1 tbsp minced garlic - 1/2 tsp salt - 1/3 tsp white pepper - 1 tbsp potato starch - 4 rice paper sheets - 1/3 second spray oil - 50g chives - 25g green onion Dipping Sauce: - 2 tbsp soy sauce - 1 tsp chili oil - 1/2 tsp sesame oil - 1/2 tsp sesame seeds How to make it yourself: 1. Finely slice your green onions, chives, and raw shrimp. 2. In a food processor, combine your salt, white pepper, potato starch, minced garlic, oyster sauce, diced shrimp, diced green onions, and diced chives and blend. 3. Cut your circular rice paper sheets in half 4. Dip one of the cut rice paper sheets into water until wet and shake off any excess water 5. Place the cut rice paper sheet on a plate flat and add 1 large tbsp of the blended mix onto the damp rice paper. 6. Fold the cut rice paper sheet in half and press down on the edges to seal the blended mix inside. Repeat for the rest of the cut rice papers. 7. Lightly spray oil on a sheet of baking paper and on the dumplings. Place the dumplings on the baking paper. 8. In a toaster oven, cook at 270°F for 15 minutes, then flip and cook for 10 minutes until golden brown and crispy on both sides. 9. In a bowl, add soy sauce, sesame oil, chili oil, and sesame seeds to make your dipping sauce. 10. Dip the gyozas into the dipping sauce and enjoy! 📩 Save this Rice Paper Shrimp Gyoza recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcaloriemeals #gyoza #dumpling #dimsum #healthyrecipes #ricepaper #weightlossfood
⇩ Full Recipe 🥟 ⇩ Macros per serving (8 gyozas): Protein: 35g Carbs: 39g Fat: 2g Calories: 316 Ingredients per serving (makes 8 gyozas): - 200g frozen Argentine red shrimp, thawed - 1 tbsp oyster sauce - 1 tbsp minced garlic - 1/2 tsp salt - 1/3 tsp white pepper - 1 tbsp potato starch - 4 rice paper sheets - 1/3 second spray oil - 50g chives - 25g green onion Dipping Sauce: - 2 tbsp soy sauce - 1 tsp chili oil - 1/2 tsp sesame oil - 1/2 tsp sesame seeds How to make it yourself: 1. Finely slice your green onions, chives, and raw shrimp. 2. In a food processor, combine your salt, white pepper, potato starch, minced garlic, oyster sauce, diced shrimp, diced green onions, and diced chives and blend. 3. Cut your circular rice paper sheets in half 4. Dip one of the cut rice paper sheets into water until wet and shake off any excess water 5. Place the cut rice paper sheet on a plate flat and add 1 large tbsp of the blended mix onto the damp rice paper. 6. Fold the cut rice paper sheet in half and press down on the edges to seal the blended mix inside. Repeat for the rest of the cut rice papers. 7. Lightly spray oil on a sheet of baking paper and on the dumplings. Place the dumplings on the baking paper. 8. In a toaster oven, cook at 270°F for 15 minutes, then flip and cook for 10 minutes until golden brown and crispy on both sides. 9. In a bowl, add soy sauce, sesame oil, chili oil, and sesame seeds to make your dipping sauce. 10. Dip the gyozas into the dipping sauce and enjoy! 📩 Save this Rice Paper Shrimp Gyoza recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #highprotein #lowcaloriemeals #gyoza #dumpling #dimsum #healthyrecipes #ricepaper #weightlossfood
أريد الله يسامحني لان اذيت نفسي هواي💔🎶 @رحمة رياض كلمات: رامي العبودي ألحان: علي صابر توزيع: محب الراوي ‏#WaedMenni | #وعد_مني ‏#RahmaRiad | #رحمة_رياض ‏ #رحمه_رياض ‎‏#RahmaRiadArchive⁩⁩
أريد الله يسامحني لان اذيت نفسي هواي💔🎶 @رحمة رياض كلمات: رامي العبودي ألحان: علي صابر توزيع: محب الراوي ‏#WaedMenni | #وعد_مني ‏#RahmaRiad | #رحمة_رياض ‏ #رحمه_رياض ‎‏#RahmaRiadArchive⁩⁩

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