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@bic_puong0931: " thế giới này thứ gì cũng có, chỉ là không có giá như " #staypositive♫ #bic_puong0931 #aettentertainment #nhactrung

𝑺𝒕𝒂𝒚 𝒑𝒐𝒔𝒊𝒕𝒊𝒗𝒆♫
𝑺𝒕𝒂𝒚 𝒑𝒐𝒔𝒊𝒕𝒊𝒗𝒆♫
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Region: VN
Wednesday 16 July 2025 05:43:39 GMT
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Comments

ovo07750
小椰宝 :
国外人能理解其中的意思吗😯
2025-07-18 14:55:58
1
alibapa_dzz
斯基比迪之王。 :
thế giới này thứ gì mà chẳng có, chỉ trừ giá như. Nếu ngươi chọn đúng con đường, ngươi sẽ thành công. Nếu ngươi chọn sai con đường, chỉ có hai chữ, thất bại.
2025-07-17 09:29:52
33
tvnam13061997
Nam :
Hôm nay tôi buồn🥺
2025-07-16 11:08:15
20
girl_veka
Ngoc Anhh 🌦️ :
mình xin tên nhạc với ạ
2025-07-25 15:02:42
0
kiana_hok
Kiana_CoF :
name song?
2025-07-17 06:42:37
1
huyenhipcute0
gtl_iu să'c íu :
ok tcam của t dành cho T rất đặc biệt 💔
2025-07-16 23:58:54
10
lehoaianh_14
Cem.ଓ :
Did all you guys heard “Trình”?
2025-07-21 16:46:48
1
nguyenthien3813
🐧☕️ :
sao kết đoạn đó lại là "giày cao gót màu đỏ " v
2025-07-17 11:44:57
12
lm.nguyn9958
Lâm Nguyễn:)) :
cho xin tên nhạc
2025-07-16 22:18:57
0
cu._n1
🫧cún ིྀ🍒 :
Sớm ước đc rep 💗
2025-07-16 05:50:05
0
dt.59010
Bảo Trân :
tui xin lyric trung vs
2025-07-16 05:55:09
0
cnmelmautim
Mơ 🧟‍♀️ :
Này có mẫu capcut k ạ 😭😭😭
2025-07-20 17:37:47
1
obitodragon.1
họa sĩ có tài có đức :
ta thua rồi
2025-07-19 00:41:49
1
.bui_02
🌷☪ậų☪ℴ¡Շớℒàջì?🦋 :
cho mình xin vd nha b
2025-07-22 05:37:24
0
midnightmusicvn
𝑴𝒊𝒅𝒏𝒊𝒈𝒉𝒕 𝑴𝒖𝒔𝒊𝒄♪ :
trễ mất tiêu rồi
2025-07-16 07:14:04
0
trm.bom.hng.v.tr
nào có ny đổi tên :
nhạc hay
2025-07-16 10:03:48
0
nhoiiimusic
𝟴𝘁𝗵𝗴𝟭𝟮 :
Lấy gì để so sánh với anh mới được coi là đặc biệt???
2025-07-16 11:06:56
2
nxt.19.073
𝙓𝙪𝙖𝙣 𝙏𝙞𝙚𝙣 :
🥹🥹🥹
2025-07-16 05:48:39
2
congdatj
Gnasche? :
🥰🥰🥰
2025-07-16 05:59:19
1
diuchi3
𝗴𝗮𝗶 𝘅𝗮𝘂𝘂>< :
😞
2025-07-16 05:49:46
1
isenkaina
Hank🦅 :
🥰
2025-07-26 07:19:53
0
easom00729
(-ω-)🐋❤️ :
😁
2025-07-25 15:05:57
0
xo.__153
Y :
😂😂😂
2025-07-24 15:49:49
0
tanlymah
hug :
🤗🤗🤗
2025-07-23 14:18:33
0
ogbbank2
ok :
❤️❤️❤️
2025-07-22 15:52:10
0
To see more videos from user @bic_puong0931, please go to the Tikwm homepage.

Other Videos

guys comment which one i should use for my next chillis adventure #chillis #checkplease #givemeabox #comedy #skit
guys comment which one i should use for my next chillis adventure #chillis #checkplease #givemeabox #comedy #skit
#فهودي #فهودتسي
#فهودي #فهودتسي
Rhubarb Tart For the Pastry: -1¼ cups (150g) all-purpose flour -¼ cup (30g) wholemeal (whole wheat) flour -1 tbsp sugar -½ tsp salt -115g (½ cup) unsalted butter, cold and cubed -3–5 tbsp ice water For the Rhubarb Filling: -400g rhubarb, cut into 1-inch pieces -⅓ cup (65g) granulated or brown sugar (adjust to taste) -1tsp grated ginger -Juice and Zest of ½ lemon (optional) To Finish: -1 egg, beaten (for brushing) -1 tbsp coarse sugar (demerara or turbinado) Mascarpone cream: 250g mascarpone 1 tbsp honey 200ml double cream 2-3tbsp powdered sugar Instructions 1. Pastry Dough: 1)Combine flours, sugar, and salt in a mixing bowl. 2)Rub in the butter until crumbly. 3)Add ice water slowly, mixing until dough just holds together. 4) Shape into a disc, wrap, and refrigerate for 30–60 minutes. 2.Filling 1)Toss rhubarb with sugar, ginger and lemon zest and juice. 2)Set aside to macerate while rolling out the dough. 3. Assembly: 1)Preheat oven to 200°C (400°F). 2) Roll dough into a 12-inch circle and place on a lined baking tray. 3) Mound rhubarb in the center, leaving a 2-inch border. 4)Fold edges over the fruit, pleating as needed. 4. Bake: 1)Brush crust with beaten egg and sprinkle with coarse sugar. 2)Bake 35–40 minutes, until golden and bubbly. Meanwhile make marcapone cream, whip together, powdered sugar, mascarpone, honey and cream until thick. Serve galette warm with dollop of cream. ✨
Rhubarb Tart For the Pastry: -1¼ cups (150g) all-purpose flour -¼ cup (30g) wholemeal (whole wheat) flour -1 tbsp sugar -½ tsp salt -115g (½ cup) unsalted butter, cold and cubed -3–5 tbsp ice water For the Rhubarb Filling: -400g rhubarb, cut into 1-inch pieces -⅓ cup (65g) granulated or brown sugar (adjust to taste) -1tsp grated ginger -Juice and Zest of ½ lemon (optional) To Finish: -1 egg, beaten (for brushing) -1 tbsp coarse sugar (demerara or turbinado) Mascarpone cream: 250g mascarpone 1 tbsp honey 200ml double cream 2-3tbsp powdered sugar Instructions 1. Pastry Dough: 1)Combine flours, sugar, and salt in a mixing bowl. 2)Rub in the butter until crumbly. 3)Add ice water slowly, mixing until dough just holds together. 4) Shape into a disc, wrap, and refrigerate for 30–60 minutes. 2.Filling 1)Toss rhubarb with sugar, ginger and lemon zest and juice. 2)Set aside to macerate while rolling out the dough. 3. Assembly: 1)Preheat oven to 200°C (400°F). 2) Roll dough into a 12-inch circle and place on a lined baking tray. 3) Mound rhubarb in the center, leaving a 2-inch border. 4)Fold edges over the fruit, pleating as needed. 4. Bake: 1)Brush crust with beaten egg and sprinkle with coarse sugar. 2)Bake 35–40 minutes, until golden and bubbly. Meanwhile make marcapone cream, whip together, powdered sugar, mascarpone, honey and cream until thick. Serve galette warm with dollop of cream. ✨


It’s safe to say #FlavorFlav had a GREAT time at the #Olympics 🙌 #paris #olympic #SuperBowl
It’s safe to say #FlavorFlav had a GREAT time at the #Olympics 🙌 #paris #olympic #SuperBowl


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