@v1s4d: #rosé #blackpink #fyp #explore #fypシ #explore #fypシ

Lalyam
Lalyam
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Region: IQ
Wednesday 16 July 2025 09:41:33 GMT
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am_yaser7
سِبتمبّر :
يمه نشرت فيد يشبه حقك قبل لا اشوف الفيد حقك 😭😭😭😭
2025-07-16 16:34:47
2
helloipcyw7
𐙚 𝕯 :
ohhhhh Beautiful 💋💋💋
2025-07-16 12:39:10
2
melek.gden2
Melek güden :
How do you slow down?
2025-07-17 17:58:17
1
hyunvsfx
⑅♡ . 𝓲𝓽𝔃𝔂 𓂃 ۪ ׄ :
im the onee💕💕💕
2025-07-16 09:43:31
1
kuubbii_.mm
sude :
كفيديوهات كيف قمت بصنع الفيديوهات الخاصة بك
2025-07-19 08:54:21
1
8rli._.5
𝕯𝖎v̠𝖆:𝗪𝗘𝗬𝗢𝗡𝗛𝗘𝗘🎀𐤀. :
اوللل
2025-07-16 09:46:16
1
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EVERY DIP NEEDS A CHIP 🔥 every dip needs a chip, so today I’ve got THREE quick, easy & delicious dip recipes for YOU to enjoy for your next chips + dips night... the dips are as follows: CARAMELISED ONION + CREAM CHEESE DIP ⚪️ AVOCADO CREMA 🟢 PICO DE GALLO 🔴 I’ll leave the full recipes below -  so grab your partner, friends or family, make some dips + chips, and get dipping! (orginal content was part of a paid instagram partnership) DIP RECIPES (each serves 4-5) • For the CARAMELISED ONION DIP, slice 2-3 large brown onions, add to a pan with butter, oil + a pinch of salt. Cook on a low heat for 30-45 minutes (longer the better), deglazing the pan with a splash of water when it catches.  In a bowl, mix the caramelised onions with 200g cream cheese, 2tbsp mayo, 1 clove of minced garlic, a handful of finely chopped chives, parsley + pickles.  Season with salt, pepper & lemon juice. Serve with a good drizzle of olive oil, more chives, then smoked paprika. • For the AVOCADO CREMA, scoop out the flesh of 2x large avocados & break down with a fork until smooth (or use a blender).  Add a handful of finely chopped coriander, juice of 1-2 limes, 1 clove of minced garlic, 2 tbsp yoghurt, then season with salt + pepper. Serve with a good drizzle of olive oil + more coriander if you like. • For the PICO DE GALLO, finely chop 500g fresh tomatoes, 1 red onion, 1 handful of fresh parsley, then mix with the juice of 1-2 limes. Season to taste. • For the FLATBREAD CHIPS, slice your flatbread / wraps into triangles, drizzle with olive oil, season with salt + pepper, then mix well to coat.  Airfry, or bake for around 10 minutes at 200 degrees, or until crisp. ENJOY!!! (all dips were made with plant-based alternatives) #dips #dip #takeadip #chips #chipsanddip
EVERY DIP NEEDS A CHIP 🔥 every dip needs a chip, so today I’ve got THREE quick, easy & delicious dip recipes for YOU to enjoy for your next chips + dips night... the dips are as follows: CARAMELISED ONION + CREAM CHEESE DIP ⚪️ AVOCADO CREMA 🟢 PICO DE GALLO 🔴 I’ll leave the full recipes below - so grab your partner, friends or family, make some dips + chips, and get dipping! (orginal content was part of a paid instagram partnership) DIP RECIPES (each serves 4-5) • For the CARAMELISED ONION DIP, slice 2-3 large brown onions, add to a pan with butter, oil + a pinch of salt. Cook on a low heat for 30-45 minutes (longer the better), deglazing the pan with a splash of water when it catches. In a bowl, mix the caramelised onions with 200g cream cheese, 2tbsp mayo, 1 clove of minced garlic, a handful of finely chopped chives, parsley + pickles. Season with salt, pepper & lemon juice. Serve with a good drizzle of olive oil, more chives, then smoked paprika. • For the AVOCADO CREMA, scoop out the flesh of 2x large avocados & break down with a fork until smooth (or use a blender). Add a handful of finely chopped coriander, juice of 1-2 limes, 1 clove of minced garlic, 2 tbsp yoghurt, then season with salt + pepper. Serve with a good drizzle of olive oil + more coriander if you like. • For the PICO DE GALLO, finely chop 500g fresh tomatoes, 1 red onion, 1 handful of fresh parsley, then mix with the juice of 1-2 limes. Season to taste. • For the FLATBREAD CHIPS, slice your flatbread / wraps into triangles, drizzle with olive oil, season with salt + pepper, then mix well to coat. Airfry, or bake for around 10 minutes at 200 degrees, or until crisp. ENJOY!!! (all dips were made with plant-based alternatives) #dips #dip #takeadip #chips #chipsanddip

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