@jadecarolanfitness: Smokey BBQ beef brisket tacos with a dipping sauce.. soooo so good! Click save and share/tag somebody who needs to make this for you. Follow me for more @jadecarolanfitness Macros👇 Calories 251 Protein 15g Fat 13g Carbs 19g Ingredients 👇 750g beef brisket 500g sweet ripened vine tomatoes 1 white onion 4 large garlic cloves or 8 small 20g puree 300ml beef bone broth 35g smokey bbq fajita seasoning from @Old El Paso 1tsp ancho chilli flakes salt black pepper 14 mini tortillas 1/2 diced white onion parsley or coriander 120g four cheese mix Brown the beef brisket over a high heat then place to one side. Add sliced tomatoes, onion, and garlic to a slow cooker. Add tomato puree, bone broth, 1 smokey bbq sachet, chilli flakes, salt and pepper. Give it a mix then add the beef. Cook on a high for 6 hours. Remove the beef to shred. Blend the veggies to a sauce then transfer 3/4 of it to a pan. Leave the sauce on a simmer to keep hot. Add the shredded beef to the remaining sauce. Dip the outside of the tortillas in the slow cooker before placing over a medium heat. Add the shredded beef, some diced white onion, fresh herbs and a sprinkle of cheese. Fold and cook over a medium heat for a couple of minutes per side until crispy and melted. (I did pan fry 3 tacos per time to speed up the process) Serve the tacos with a pot of dipping sauce and enjoy! Messy but unreallllll. Let me know if you try, tag me x - - - - #beeftacos #tacos #highproteinrecipes #EasyRecipes #SlowCookerRecipes #DinnerIdeas #briskettacos

Jade|Fitness & Nutrition coach

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Wednesday 16 July 2025 11:15:05 GMT