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@moiirisha:

тгк: heshikota
тгк: heshikota
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Region: BY
Wednesday 16 July 2025 11:51:53 GMT
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Comments

igot2fuckwithup
тимуридзе :
такого если че не бывает
2025-07-16 15:17:06
27
_rnchkk
heaven :
я тебе тока шо 10 тыщ подписочников добила
2025-07-16 12:25:45
66
gloomy_kitten_mur
𒉭𝖇𝖑𝖔𝖔𝖉 𝖉𝖗𝖎𝖕𓇽 :
я подумала это ии😭
2025-07-16 12:46:56
6
maktraxer__1488
maktraxer__1488 :
реки которые мы заслужили
2025-07-18 06:57:57
4
wntslpxx
af3ra :
возможно,знакомые вам
2025-07-16 12:27:04
4
qweqerqwy
виртуальный седатив :
сигну сделаешь?
2025-07-16 17:27:26
2
wwww.kto_to
f⚝rtik⛧ :
я молюсь на вас🙏🏻🙏🏻
2025-07-16 11:54:24
20
blanc_oleg
𝕬𝖑𝖎𝖊𝖓 𝕭𝖑𝖆𝖓𝖈 :
в гараже бывает
2025-07-16 15:58:11
3
bloods1vt
bloods1vt :
у тя инста есть?
2025-07-17 04:19:26
2
ho1kos
живой человек :
понятно
2025-07-16 21:50:29
2
splahik33
Splash :
здесь тоже красивая
2025-07-16 14:04:14
2
shiroyta
123 :
можно ваш инстаграм?
2025-07-16 12:21:31
0
doffam1ne_
doFFam1ne :
она мне напоминает одного парня точно также выглядит
2025-07-16 14:30:43
1
qwhq_
аввававав :
@𓆩🕷️𓆪
2025-07-17 14:17:55
1
rexab752
rexab :
@LIZZA
2025-07-16 19:11:19
2
aloloa
aloloa :
👍
2025-07-16 13:37:44
1
mrazorat
Meizo :
@tamashi такое бывает ?
2025-07-17 14:43:47
0
sha_lomiha
n1ezx9 :
😂
2025-07-17 11:12:05
0
ronaldcoleman18
Ronald Dean Coleman :
у нас так же только с яйцами
2025-07-16 15:21:03
1
savelion69
Savelion69 :
могу подменить
2025-07-17 14:53:28
0
mode_ivanzolo
titi :
прокладка к яйцу прилипла
2025-07-18 14:19:13
1
bl3ck_mist
bl3ck_mist :
яйца в жару 45+☠️
2025-07-18 18:59:31
0
wadim_148
Вадим соло :
яйца к ляхе💀💀
2025-07-18 10:37:48
0
dinahui_00
☣ :
дай поправлю
2025-07-18 01:56:25
0
myflon4ik
муфлон :
давай сниму зубами,ок
2025-07-17 19:34:46
0
To see more videos from user @moiirisha, please go to the Tikwm homepage.

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Let’s make Cheeseburger Stuffed Pitas! 🍔 Welcome Back to Your Greek Mommy’s Channel - today’s recipe is cheesy, filling and SO delicious. Quick, easy and made using ingredients you probably already have at home. The pita only requires 7 ingredients. Click the link in my bio for the full recipe which includes the Cheeseburger Stuffing! Make sure to bookmark it so you have it for later! All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! Recipe: - 3 cups bread flour (or all purpose flour) - we used @Bob’s Red Mill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - 3 tbsp olive oil - - 1 1/2 tsp salt @Diamond Crystal Salt Company  
 Instructions: 1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy dipped in your finest burger saucs! #GreekRecipes #Greece #GreekFood #GreekPita #GreekTok
Let’s make Cheeseburger Stuffed Pitas! 🍔 Welcome Back to Your Greek Mommy’s Channel - today’s recipe is cheesy, filling and SO delicious. Quick, easy and made using ingredients you probably already have at home. The pita only requires 7 ingredients. Click the link in my bio for the full recipe which includes the Cheeseburger Stuffing! Make sure to bookmark it so you have it for later! All you need is seven ingredients – ones that you probably already have in your pantry and 10 minutes of active prep time + proofing and 30 minutes of cook time! Here’s all you need — you got this bestie! Recipe: - 3 cups bread flour (or all purpose flour) - we used @Bob’s Red Mill - 3/4 cup warm water - 6 tbsp warm whole milk - 1 1/2 tsp sugar - 1 1/2 tsp active dry yeast - 3 tbsp olive oil - - 1 1/2 tsp salt @Diamond Crystal Salt Company  
 Instructions: 1. To a medium bowl add warm water and milk (temperature should be very warm to the touch but not too hot that you can’t hold a finger in the water for a few seconds).
 2. Whisk in the sugar first and then the yeast. Let sit for 5 minutes until it becomes frothy.
 3. Whisk in the olive oil and salt.
 4. Use a wooden spoon to stir in the flour and mix until a shaggy dough forms. Transfer the dough to a floured surface and knead for 10 minutes until the dough becomes more smooth and elastic.
 5. Put the dough back into the mixing bowl and cover with plastic wrap. Place in a warm spot to rise until doubled in size, about 1 1/2 hours.
 6. After the first rise, put the dough back onto a floured work surface and form the dough into a circle so you can divide it into 6 equal pieces. The dough might be sticky so feel free to wet your hands with water and dust the dough with flour if needed.
 7. Form the 6 pieces of dough into circles and place on a parchment lined baking sheet. Let rest covered with a tea towel for 1 more hour.
 8. After the second rise, roll each dough circle into 5 inch wide circles.
 9. Heat a cast iron or heavy-bottomed non-stick skillet over high heat and once hot (this may take 3-4 minutes) turn to medium heat. Place a rolled-out dough round in the pan. Cook for 30 seconds and flip. Cook for 30 more seconds. Then, drizzle about 1 tbsp of olive oil on the pita (both sides). Cook for 5 more minutes, flipping every minute for a total of 6 minutes. The pita should be a deep golden brown and puffed up. Repeat the cooking process until all 6 pitas are cooked. Enjoy dipped in your finest burger saucs! #GreekRecipes #Greece #GreekFood #GreekPita #GreekTok
#justwearthedamnmask #IndigenousDay #foryou #Bookworm #fypシ #foryourpage
#justwearthedamnmask #IndigenousDay #foryou #Bookworm #fypシ #foryourpage

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