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@zarey19: #CapCut
﮼زەری♾️
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Region: IQ
Wednesday 16 July 2025 12:42:37 GMT
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Comments
A R O __22__ :
هەمیشە دڵ خۆش و ئاسودەبن زۆر شازە🌸
2025-07-16 15:59:06
3
xatu_lia :
Mashaallah
2025-07-17 22:24:58
1
Choman :
❤❤❤
2025-07-25 11:37:50
1
Nasih_Hassan :
😊🥰🌸
2025-07-17 07:57:11
2
Balen Ramazan Mstafa :
🌸
2025-07-16 13:31:59
2
Didar Bndyan :
🥰🥰🥰
2025-07-16 13:08:48
2
Soran234Ali Soran234Ali :
❤❤❤
2025-07-16 12:47:16
2
xaiam1 :
🥰
2025-07-23 23:27:08
1
﮼پەیەخۆشناو🖤 :
❤❤❤
2025-07-18 10:47:39
1
﮼ئەسیر🤎 :
🖤
2025-07-17 11:11:25
1
🩶𝓢𝓲𝓭𝓪𝓭 𝓡𝓾𝓼𝓽𝓪𝔂🩶 :
❤️🥰
2025-07-16 22:23:35
1
Arya :
Walla afarm
2025-07-22 10:46:27
2
To see more videos from user @zarey19, please go to the Tikwm homepage.
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#creatorsearchinsights This song is fitting cause it is calling out my crazy today! #fyp
CAKE MARBRÉ -1 œuf -4g de levure chimique -1 cuillère à café d’extrait de vanille liquide -3g de sel -90g de sucre en poudre -100g de crème liquide -115 g de farine Type 45 -50g de beurre *Effectuer 2 fois la même opération (une pour la partie vanille et l’autre pour la partie chocolaté tout en rajoutant 10g de cacao en poudre . ÉTAPES ▪️Mixer tous les ingrédients 2 minutes environ. ▪️chemiser un moule à cake puis étaler les couches successivement. ▪️Disposer des petits morceaux de beurre au dessus de l’appareil à cake pour une meilleure ouverture en cuisson . ▪️cuisson 180 degrés chaleur tournante pendant 40 minutes . *Pour le sirop ,porter à ébullition 100g d’eau plus 70g de sucre plus 1 cuillères à soupe d’extrait de vanille. *Badigeonner votre cake après refroidissement total NB: le cake doit être froid et le sirop chaud 🇬🇧MARBLED CAKE -1 egg -4g of baking powder -1 teaspoon of liquid vanilla extract -3g of salt -90g of powdered sugar -100g of liquid cream -115 g of flour Type 45 -50g of butter * Perform the same operation twice (one for the vanilla part and the other for the chocolate part while adding 10g of cocoa powder. STEPS ▪️Mix all the ingredients for about 2 minutes. ▪️shirt a cake pan and then spread the layers successively. ▪️ Arrange small pieces of butter on top of the cake machine for a better opening in cooking. ▪️cooking 180 degrees rotating heat for 40 minutes. *For the syrup, bring to a boil 100g of water plus 70g of sugar plus 1 tablespoon of vanilla extract. *Brush your cake after total cooling NB: the cake must be cold and the syrup hot #cake #pourtoi #homebaker #timelapse #Recipe #recipes
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