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Yoly☁️
Yoly☁️
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Wednesday 16 July 2025 14:50:56 GMT
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#CapCut #keşfet #สโลว์สมูท #kesfetteyiz #สปีดสโลว์ #สโลว์สมู #สโลว์สมูทไม่ใช่ช่องนี้ @_Asim_313_ @ask.serialss @Hizircakirbeyli_📌 @Arka Sokakları 🎞️
The Seraphim 😮‍💨 #anime #onepiece #fyp
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sempre andata harderr #fyp
sempre andata harderr #fyp
Crispy, CAJUN FRIED CHICKEN 🔥🍗 Back with another episode of Alia’s Fried Chicken (AFC 😏) — just look at that golden coating and all those FLAVOURS 👀🤤 You already know the vibes. Recipe below👇🏽 Save. For the marinade - combine 300ml Buttermilk 1 tsp each of the following - paprika, garlic granules, onion granules. 1 tbsp Cajun seasoning and smoked paprika 1/2 tsp Salt and ground black pepper 20ml Dill pickle juice 1 tbsp Mustard For the coating - combine 1 1/2 cups Plain flour 1/2 cup Potato starch 1 tsp Baking powder 1 tsp each of the following - dried oregano, dried thyme, smoked paprika, garlic granules, onion granules 3 tbsp Cajun seasoning 2 tsp Chicken stock powder Method Step 1 - Prep the chicken. In a large bowl, add all of the ingredients for the marinade and stir to combine! Add the chicken pieces to the bowl and let it marinate for at least 3 hours. Remove from the refrigerator 30 minutes prior to cooking Step 2 - In separate bowl, combine all of the ingredients for the coating. Place a piece of chicken into the dry mix and toss to coat well. Now place it on a rack or plate. Continue with the remaining pieces. Step 3 - In a large saucepan/ fryer, on high heat, add enough oil for frying (1 litre does the job). Once the oil reaches 175C/ 350F, place in a piece of chicken, it should sizzle, now add more pieces, making sure not to over crowd the pan. Cook for 6-7 minutes on each side. Do this in batches. Place on a rack or paper towels to drain excess oil. Use a meat thermometer to make sure the chicken is cooked through (internal temperature 75C/165F). #friedchicken #cajun #EasyRecipes #fyp #fromscratch
Crispy, CAJUN FRIED CHICKEN 🔥🍗 Back with another episode of Alia’s Fried Chicken (AFC 😏) — just look at that golden coating and all those FLAVOURS 👀🤤 You already know the vibes. Recipe below👇🏽 Save. For the marinade - combine 300ml Buttermilk 1 tsp each of the following - paprika, garlic granules, onion granules. 1 tbsp Cajun seasoning and smoked paprika 1/2 tsp Salt and ground black pepper 20ml Dill pickle juice 1 tbsp Mustard For the coating - combine 1 1/2 cups Plain flour 1/2 cup Potato starch 1 tsp Baking powder 1 tsp each of the following - dried oregano, dried thyme, smoked paprika, garlic granules, onion granules 3 tbsp Cajun seasoning 2 tsp Chicken stock powder Method Step 1 - Prep the chicken. In a large bowl, add all of the ingredients for the marinade and stir to combine! Add the chicken pieces to the bowl and let it marinate for at least 3 hours. Remove from the refrigerator 30 minutes prior to cooking Step 2 - In separate bowl, combine all of the ingredients for the coating. Place a piece of chicken into the dry mix and toss to coat well. Now place it on a rack or plate. Continue with the remaining pieces. Step 3 - In a large saucepan/ fryer, on high heat, add enough oil for frying (1 litre does the job). Once the oil reaches 175C/ 350F, place in a piece of chicken, it should sizzle, now add more pieces, making sure not to over crowd the pan. Cook for 6-7 minutes on each side. Do this in batches. Place on a rack or paper towels to drain excess oil. Use a meat thermometer to make sure the chicken is cooked through (internal temperature 75C/165F). #friedchicken #cajun #EasyRecipes #fyp #fromscratch

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