@i.am.never.full: A simple Beef Onion Stir Fry is what is needed after a busy day Ingredients • 8 oz beef (flank steak, sirloin, or any cut), thinly sliced • 1 tbsp soy sauce • 1 tbsp shaoxing wine • 1 tsp cornstarch • 1/2 large onion, cut into wedges • 2 scallions, white and green parts separated • 1 tbsp neutral oil (for stir-frying) Sauce: • 1 tbsp dark soy sauce • 1 tbsp light soy sauce • 1 tbsp oyster sauce • 1 tsp sesame oil • 1 tsp sugar • 2 tbsp water Instructions 1. Thinly slice your beef and marinate it with 1 tbsp soy sauce, 1 tbsp shaoxing wine, and 1 tsp cornstarch. Let it sit for 15 minutes. 2. While your beef marinates, cut 1/2 an onion into wedges and separate the white and green parts of 2 scallions. 3. In a bowl, combine 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, 1 tsp sugar, and 2 tbsp water. Mix thoroughly. 4. Lube up your pan with 1 tbsp oil and stir-fry your beef on high heat for about 4 minutes, then remove and set aside. 5. In the same pan, toss in your onion wedges and scallion whites and sauté for about 2 minutes until slightly softened. 6. Add the cooked beef back in along with your sauce and scallion greens. Stir-fry for another minute or two until the sauce thickens and the greens are wilted. 7. Finally, place your beef over a fresh bowl of rice. #fyp #food #meals #cooking #EasyRecipe #Recipe #dinner #asianrecipes #recipes #cheap

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Wednesday 16 July 2025 17:23:48 GMT