@cookwithchay: Grilled Peach Burrata Toast Balsamic Glaze 1. 2 thick slice's sourdough bread 2. 1 peach sliced 3. 8 oz burrata filling - stracciatella 4. Optional greens arugula 5. Salt and chili flakes 6. Balsamic glaze 7. Olive oil 1. Fill your toast in olive oil will crispy. 2. Grill peach slice it and some olive oil on both side sides 3. Top the grilled bread with burrata filling. Season with salt and chili flakes. 4. Add some greens if you like. 5. Top with grilled peaches, balsamic glaze and olive oil . #cooking #appetizer #peach #food #good #dinner #toast