@thetradersimple: Trading was hard…until I learned this one thing. #trading #daytrading #futures #daytrader

Corey Trades
Corey Trades
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Region: US
Wednesday 16 July 2025 20:10:41 GMT
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nxpyea
nopy ☪️ :
does supply and demand work? and will it set me for life?
2025-07-18 02:44:12
1
the_elites265
Elite_265 :
This is great info🔥
2025-07-16 20:35:03
8
md_the_architect
MD_the_Architect :
🙏
2025-07-16 20:45:59
4
brycepaxton0
brycepaxton :
😁😁😁
2025-07-18 04:59:55
1
user7736553261244
JiveJester :
From 14-hour days to 2-hour routine with @isaacnelson011's system. Perfect balance!
2025-07-18 08:46:37
0
jizzleonmytizzle
Jizzleonmytizzle :
This is in no way a consistent strategy that works all the time
2025-07-17 05:12:20
3
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‘Nduja Bolognese 🌶️ Smash or Pass?  Ingredients:⁣ - 1 tbsp Tony’s Original⁣ - 1-2 tbsp. Olive Oil⁣ - 1 lb. lean ground beef⁣ - ½ lb. ground pork⁣ - 6 oz. ‘Nduja ⁣ - 1 medium yellow onion, diced⁣ - 2 carrots peeled, diced⁣ - 2 stalks celery, diced⁣ - 8 cloves garlic, minced (fresh is preferred)⁣ - 1 cup dry red wine⁣ - 28 oz. crushed tomatoes⁣ - 3 tbsp tomato paste⁣ - 1 tbsp balsamic vinegar⁣ - ⅔ cup beef broth⁣ - 1 tbsp dried parsley⁣ - 1 tsp dried oregano⁣ - 1 tsp sugar⁣ - ½ tsp dried thyme⁣ - ¼ tsp crushed red pepper (to taste, the ‘nduja is already spicy)⁣ - ¼ cup heavy cream⁣ - ⅓ cup chopped fresh basil⁣ - Parmesan rind (if you have it on hand)⁣ - Fresh basil and grated parmesan to garnish⁣ - 1 lb. cooked Pappardelle pasta, al dente⁣ - 1 cup reserved pasta water⁣ ⁣ Instructions:⁣ 1. In a large dutch oven or saucepan, heat your olive oil over medium heat. Add in your onion, celery, and carrot. Cook until translucent, about 4-5 minutes. Add in your ground beef, pork, and ‘nduja. Cook until no longer raw. Add garlic and cook for about 30 more seconds, or until fragrant.⁣ 2. Pour in your wine and stir together. Cook until evaporated, about 20 minutes. Stir frequently. ⁣ 3. Add in the remainder of your ingredients, aside from the fresh basil and heavy cream, and stir to combine. Scrape the bottom of your pan with a wooden spoon to make sure all of the brown bits have been released. Lower the heat to a simmer and cook, uncovered for 2-3 hours. Stirring occasionally. ⁣ 4. Once finished, add in your heavy cream and fresh basil. Stir and cook on low for another 10 minutes. (Remove parmesan rind once finished, if using)⁣ 5. Add your cooked pasta to the sauce along with ½-1 cup pasta water. Cook for another 2-3 minutes.⁣ 6. Top with plenty of freshly grated parmesan and fresh basil. Enjoy! #heresyourbite#FoodTok#foodtiktok#Recipe#recipes#viralpasta#viralpastarecipe#recipetok#recipetiktok#tiktokrecipe#tiktokrecipes#recipesoftiktok#viralrecipes#EasyRecipes#EasyRecipe#easydinner#easydinners#easydinnerrecipes#easydinnerrecipes #nduja#ndujacalabrese#cajunpasta#bolognese#bolognesesauce#bolognesepasta #pastabolognese #pastasauce #pastarecipe#pastatok#pastatiktok#bestpasta#bestpastarecipe#eatorpass#smashorpass
‘Nduja Bolognese 🌶️ Smash or Pass? Ingredients:⁣ - 1 tbsp Tony’s Original⁣ - 1-2 tbsp. Olive Oil⁣ - 1 lb. lean ground beef⁣ - ½ lb. ground pork⁣ - 6 oz. ‘Nduja ⁣ - 1 medium yellow onion, diced⁣ - 2 carrots peeled, diced⁣ - 2 stalks celery, diced⁣ - 8 cloves garlic, minced (fresh is preferred)⁣ - 1 cup dry red wine⁣ - 28 oz. crushed tomatoes⁣ - 3 tbsp tomato paste⁣ - 1 tbsp balsamic vinegar⁣ - ⅔ cup beef broth⁣ - 1 tbsp dried parsley⁣ - 1 tsp dried oregano⁣ - 1 tsp sugar⁣ - ½ tsp dried thyme⁣ - ¼ tsp crushed red pepper (to taste, the ‘nduja is already spicy)⁣ - ¼ cup heavy cream⁣ - ⅓ cup chopped fresh basil⁣ - Parmesan rind (if you have it on hand)⁣ - Fresh basil and grated parmesan to garnish⁣ - 1 lb. cooked Pappardelle pasta, al dente⁣ - 1 cup reserved pasta water⁣ ⁣ Instructions:⁣ 1. In a large dutch oven or saucepan, heat your olive oil over medium heat. Add in your onion, celery, and carrot. Cook until translucent, about 4-5 minutes. Add in your ground beef, pork, and ‘nduja. Cook until no longer raw. Add garlic and cook for about 30 more seconds, or until fragrant.⁣ 2. Pour in your wine and stir together. Cook until evaporated, about 20 minutes. Stir frequently. ⁣ 3. Add in the remainder of your ingredients, aside from the fresh basil and heavy cream, and stir to combine. Scrape the bottom of your pan with a wooden spoon to make sure all of the brown bits have been released. Lower the heat to a simmer and cook, uncovered for 2-3 hours. Stirring occasionally. ⁣ 4. Once finished, add in your heavy cream and fresh basil. Stir and cook on low for another 10 minutes. (Remove parmesan rind once finished, if using)⁣ 5. Add your cooked pasta to the sauce along with ½-1 cup pasta water. Cook for another 2-3 minutes.⁣ 6. Top with plenty of freshly grated parmesan and fresh basil. Enjoy! #heresyourbite#FoodTok#foodtiktok#Recipe#recipes#viralpasta#viralpastarecipe#recipetok#recipetiktok#tiktokrecipe#tiktokrecipes#recipesoftiktok#viralrecipes#EasyRecipes#EasyRecipe#easydinner#easydinners#easydinnerrecipes#easydinnerrecipes #nduja#ndujacalabrese#cajunpasta#bolognese#bolognesesauce#bolognesepasta #pastabolognese #pastasauce #pastarecipe#pastatok#pastatiktok#bestpasta#bestpastarecipe#eatorpass#smashorpass

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