@lesswithlaur: These mini fruit pizzas are so cute!! If you love fruit and frosting these are seriously the best combination 🍓🥝 They have the perfect sugar cookie base (that you can make with or without eggs). Plus, they’re gluten-free, dairy-free and the perfect treat to bring to any summer party you have coming up. They’re also so fun to decorate and now I want to have my friends over for a cookie decorating party 🤭🫶🏻 Ingredients 2 1/4 cups flour gluten free if needed 1 tsp baking powder 1 tsp baking soda 1 cup sugar coconut sugar if desired dash salt 1/4 cup coconut oil melted 1/4 cup olive oil 1/4 cup applesauce 1 tsp vanilla extract 1 egg 1 package vanilla frosting 1-2 kiwis ½ cup raspberries ½ cup strawberries ½ cup blueberries Instructions Gather your ingredients and preheat oven to 350°F. Add dry ingredients into a bowl. Stir in wet ingredients. Refrigerate dough for 15-20 minutes. Scoop 1 1/2-2 inch cookie dough balls onto greased baking sheet lined with parchment paper. Gently flatten with a spoon before baking in the oven for 15-17 minutes, or until edges are golden brown. Slice fruit. Let cookies cool completely before frosting. Gently spread frosting onto cookies and add fruit on top. Enjoy! #fruitpizza #cookiesofinsta #glutenfreerecipes #glutenfreedessert #dairyfreelife #dairyfreedessert
